Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten/corn/rice/potato -Free Recipes...please!

svs

Recommended Posts

svs Apprentice
svs
Posted

Hi

As well as not being able to eat gluten, I also have a sensitivity to corn, rice and potatoes. Does anyone have some dessert recipes that they might have that don't have any of those ingredients in it? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

Baked Apples are really good!

6 large apples

3/4 cup brown sugar

1/2 cup raisins

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter

Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple; place in a 2-quart shallow baking dish.

Combine sugar, raisins, cinnamon, nutmeg and brown sugar in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter. Add just enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Open Original Shared Link

Open Original Shared Link

Also, google "Elana's Pantry" and you will find a blogger that makes most of her recipes with almond or coconut flour. I think all of her recipes are grain free and gluten free.

CarolinaKip Community Regular
CarolinaKip
Posted

Search for The Spunky Coconut, I believe she does a lot of cooking like this.

love2travel Mentor
love2travel
Posted

Some of my all-time favourite desserts are naturally gluten-free. How about meringues or pavlova? Pavlova looks impressive, SO simple to make and tastes amazing. Same with dacquoise - it is layers of almond and hazelnut meringue chocolate (or other flavour) buttercream. Panna cotta is also lovely. Oh, and granita! So cool and refreshing. Or roasted pears with caramel sauce? The last one I've listed is strawberry semifreddo.

Open Original Shared Link

Open Original Shared Link (you do not need to add cornstarch - I've made it many times and have never used it)

Open Original Shared Link (I like to add lemon zest)

Open Original Shared Link

Open Original Shared Link (I also add a touch of balsamic)

Open Original Shared Link

Open Original Shared Link

ETA: Chocolate Torte, Floating Islands, Fruit de Pate

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

sb2178 Enthusiast
sb2178
Posted

A while back, I saw a blogger who was doing dried fruit salads for a while. There are some great combos, especially when you include dried fruit and nuts. 3 or 4 delicious ingredients, a quick soak in little lemon/orange/pineapple juice or syrup, maybe a few dashes of spices, and you're in good shape. This time of year, it would bea easy to do one or two fresh fruits with one dried fruit. I've done apricots in pineapple juice with canned pineapple and toasted almonds. It was delicious. If you're love2travel, you'd pull out the rose water, orange flower water, steeped lavender flowers, or even just a little limoncello to dress it up. If you want a recipe, it would be something like this but I skip the overnight and just soak for 20-30 minutes in hot or a couple hours in cold liquid.

Open Original Shared Link

I like dried fruit and nuts dipped in dark dark chocolate, either as individual pieces or as little turtle type candies. Homemade peanut butter/almond butter cups are pretty awesome. Stuff dates with almonds/almond paste and dip in chocolate; roll in toasted minced almonds. You can do the same with pistachios.

Flan!! I've become a flan eater.

"no-bake" cookies like these: Open Original Shared Link

And... buckeyes (peanut butter balls dipped in chocolate) in the Ohio sense.

love2travel Mentor
love2travel
Posted

A while back, I saw a blogger who was doing dried fruit salads for a while. There are some great combos, especially when you include dried fruit and nuts. 3 or 4 delicious ingredients, a quick soak in little lemon/orange/pineapple juice or syrup, maybe a few dashes of spices, and you're in good shape. This time of year, it would bea easy to do one or two fresh fruits with one dried fruit. I've done apricots in pineapple juice with canned pineapple and toasted almonds. It was delicious. If you're love2travel, you'd pull out the rose water, orange flower water, steeped lavender flowers, or even just a little limoncello to dress it up. If you want a recipe, it would be something like this but I skip the overnight and just soak for 20-30 minutes in hot or a couple hours in cold liquid.

Open Original Shared Link

I like dried fruit and nuts dipped in dark dark chocolate, either as individual pieces or as little turtle type candies. Homemade peanut butter/almond butter cups are pretty awesome. Stuff dates with almonds/almond paste and dip in chocolate; roll in toasted minced almonds. You can do the same with pistachios.

Flan!! I've become a flan eater.

"no-bake" cookies like these: Open Original Shared Link

And... buckeyes (peanut butter balls dipped in chocolate) in the Ohio sense.

You know me so well! :D

Great idea re dried fruit salads and dipping in chocolate. I haven't dipped in chocolate for a long time. Dried apricots, blueberries, cranberries etc. are wonderful in salads with torn buffalo milk mozzarella or ricotta and something crunchy like toasted macademia nuts or pecans or something peppery like arugula and peppered almonds.

Thanks for the dried fruit reminder! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


svs Apprentice
svs
Posted
  • Author

Thanks everyone! :)

domesticactivist Collaborator
domesticactivist
Posted

Grain free foodies also do grain and potato free stuff. All the recipes on my blog linked from my profile are, too, though we don't have a bunch of deserts yet.

RL2011 Rookie
RL2011
Posted

Hi,

Welcome to this place. And by the way... Contact me if you need a food tester to try any recipes on.

Hungry, will travel!

rolleyes.gif

sb2178 Enthusiast
sb2178
Posted

Open Original Shared Link

These are pretty awesome, even using rosemary ground from dried. Sub'ing in lavendar flowers and adding a dollop of plum jam in the place of hte rosemary also made a delicious sweeter version.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,266
    • Most Online (within 30 mins)
      7,748
    Toni Martine
    Newest Member
    Toni Martine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Skinesa

      By knitty kitty · Posted

      @BoiseNic Have you tried the Autoimmune Protocol Diet?  This Paleo diet cuts out most everything except meat, veggies and some fruits.  By cutting out all the carbohydrates, especially processed ones, the carbohydrate loving bacteria and fungi like Candida get starved out and die off.  After that, taking probiotics to help repopulate the gut is beneficial.  The new strains of bacteria don't have to fight the established unhealthy yeasts and bad bacteria which causes a rise in histamine levels which can make one feel sick.   Certain vitamins help keep bad bacteria and fungi at bay.  Thiamine is one.  Antibiotics can deplete Thiamine stores.  The Gluten free diet can be low in Thiamine and the other vitamins and minerals needed for healthy skin and digestive tract.  Vitamin C, Vitamin D, zinc, and Niacin B 3 are important to skin health.  Niacin is especially helpful in Dermatitis Herpetiformis.  I like the kind that flushes (Nicotinic Acid - not the same as nicotine in cigarettes).  The flushing gets less and less the longer it's taken, but Niacinamide which doesn't cause flushing can be taken instead.     Here's an interesting article.  Compare the bacteria mentioned in the article with your Skinesa and then with the Visbiome probiotics.   The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC10385652/ Visbiome https://www.visbiome.com/collections/all/products/visbiome-capsules  
    • Wheatwacked
      gluten-free and continued upper left side pain after drinking wine

      By Wheatwacked · Posted

      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria.  I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat.  Especially in early healing there may be other foods you cannot tolerate for a while.
    • trents
      gluten-free and continued upper left side pain after drinking wine

      By trents · Posted

      I guess I would encourage you to abstain from the wine for a while. If you know something causes you pain then it is a good idea not to do it if you don't have to.
    • Celiacsugh
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh · Posted

      Encouraging to hear others have had this pain and thanks for the responses   yes I was checked, no H pylori. 
    • trents
      gluten-free and continued upper left side pain after drinking wine

      By trents · Posted

      We have had numbers of others on this forum report pain in that same area. Have you been checked for an H. Pylori infection? This is something very common in the celiac population.
×
×
  • Create New...