Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Safe Org Olive Oil


shayre

Recommended Posts

shayre Enthusiast

I just learned by member T.H. that Spectrum Org olive oil is processed on same equipment as wheat germ oil. Maybe that's been part of my problem!!!!!!!!!!!! So now I'd like to know from the sensitive folks, what organic brands work...even non-organic I might consider?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

The one I've been using is Bariani Olive oil. We order ours on-line, although I have seen it in a few stores in California when I've visited there, as well.

shayre Enthusiast

TH...I see your description. What were your son's symptoms that disappeared on gluten-free diet. My son is also negative, but I've wondered about some things for sure...

Also, thank you for the oil recommendation. I WAS using Villa Flor from Whole Foods before I switched to spectrum, and thought that I was fine on that too. I just wanted to be more cost effective...figures! Being gluten-free for me is expensive, cause I have to mostly eat organic. Okay, so I'll start checking more closely. Yeah, the olive oil and wheat germ oil blows my mind! I had no idea. I would guess that oils probably don't wash off of the equipment very easily...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,094
    • Most Online (within 30 mins)
      7,748

    Hauama
    Newest Member
    Hauama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...