Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Olive Garden

mamabear272

Recommended Posts

mamabear272 Explorer
mamabear272
Posted

My bff is a manager at OG and the new menu has been rolled out. The old pasta dinner was basically a TV dinner and according to her was terrible! The new pasta dinners are much better. They get the pasta in frozen and as it's ordered, they portion it out and it gets brand new sauce to be put on it. Of course everything's done with clean dishes. I can't wait to try it! Here's the link to the gluten-free menu: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Thanks!

MindytheOrganist Enthusiast
MindytheOrganist
Posted

Looks and sounds slightly better. Hopefully, they can put more sauce on the pasta. That is what my husband found so unappetizing - dry pasta.

celiac-mommy Collaborator
celiac-mommy
Posted

Hopefully the price is better on the new stuff. The TV dinner meal was a total rip off!

WestyPDX Newbie
WestyPDX
Posted

My bff is a manager at OG and the new menu has been rolled out.

Thanks for posting this. I've not been in an Olive Garden for years, and wasn't aware they had a gluten-free menu. As much as chain restaurants are maligned for factory food trucked in from central kitchens, OG opens up a whole new dining opportunity now, especially when traveling.

The Steak Toscano and Mixed Grill dishes look great. They're 'normal' food. Yey!

shadowicewolf Proficient
shadowicewolf
Posted

wish they would do an alfedo sauce on that. -can't have tomatos- <_<

mushroom Proficient
mushroom
Posted

wish they would do an alfedo sauce on that. -can't have tomatos- <_<

I wish too :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MindytheOrganist Enthusiast
MindytheOrganist
Posted

We went to Olive Garden yesterday and they had the new gluten-free menu. The marinara sauce is gluten free, so they were able to make celiac hubby's pasta the way he likes it - lots of sauce!

A much needed (and welcomed) change to the gluten-free menu!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,776
    • Most Online (within 30 mins)
      7,748
    liberte
    Newest Member
    liberte
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bebee
      Testing for celiac

      By Bebee · Posted

      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Testing for celiac

      By knitty kitty · Posted

      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      Testing for celiac

      By Bebee · Posted

      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding

      By bluebird2032 · Posted

      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
×
×
  • Create New...