Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Book Suggestion?


digerati

Recommended Posts

digerati Newbie

I recently diagnosed myself with celiac disease, and in talking to my uncle, i discovered that he had been dx about 20 years ago, and that i'm the sixth person in my family to have it. He's still having problems with his, though, like major stomach pains and skin problems.

His wife told me that "he doesn't eat too much bread, but he likes his cookies". It's sounding to me that they haven't done any reading up on this condition other than what the doc told them 20 years ago.

Does anyone have any suggestions on a recent book that describes the symptoms as well as the risks of celiac disease? They're leaving the country tomorrow (!) so I'd like to get a book this afternoon and send it with them.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

I liked "Dangerous Grains". Talked about Gluten sensitivity on through to Celiac Disease. I made my entire family gluten free after reading the compelling facts about gluten. Most here would recommend Danna Korn's book, Wheat Free, Worry Free. I haven't read it.

jenvan Collaborator

I also highly recommend "Wheat Free, Worry Free" by Danna Korn. It may be in stock in some books stores, guess you'd have to call. I bought it off of amazon. You could also to the Univ of Chicago and print of their new Celiac fact sheets to give to them, in case you can't find a book. There is some good info on the sheets. Go here to get them: Open Original Shared Link

digerati Newbie

Thanks so much!

celiac3270 Collaborator

Wheat-Free, Worry-Free by Danna Korn. Definitely. Dangerous Grains is good, too, but I like the former.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,064
    • Most Online (within 30 mins)
      7,748

    Judymh
    Newest Member
    Judymh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MHavoc
      As with most of the people that come here, I have questions and need perspective/info from this wonderful community.  Some background, started having severe constipation that would not abate even with softners (not really fun to talk about), so I was able to finally get in to see my primary and she scheduled some blood work.  One of things she wanted to test for is Celiac Disease due to my sister having celiac disease since a young child. Here are my test results: MCHC = 31.4 so considered slightly low TISSUE TRANSGLUTAMINASE AB, IGA = 78.8 H So with that result, I was scheduled for an endoscope for confirmation of celiac disease, but I am very confused with the results: Diagnosis 1. Duodenum, biopsy: -No pathologic alteration. 2. Stomach, biopsy: -Mild chronic inflammation with reactive epithelial change -H. pylori not identified on immunostained section. -No intestinal metaplasia or dysplasia I am now scheduled to meet with a GI Specialist from the Celiac team, but that won't be until after the New Year.  I would appreciate thoughts about the biopsy report to understand whether it confirms the celiac disease as was indicated by the blood test results. I have been gluten free for two weeks and it is a very difficult adjustment for me as an older 50+ person.
    • Vozzyv
      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings. 
    • cristiana
      If your son eventually becomes very symptomatic, that in itself will help keep him on the diet.  I had a friend who was diagnosed roughly the same time as me and she used to tell me a lot that she could get away with eating certain gluten containing foods.  (Not a good thing to do, but she did all the same).  In time she was unable to tolerate them anymore,  and is now very strict with her diet.   The football situation with the candy:   here in the UK at least, a lot of mainstream chocolate bars and sweets don't actually contain gluten (Bounty Bar, Snickers, Cadbury's Whirl, Crunchie etc) and you may find that that is the case where you live.      
    • jjiillee
      Her appointment ended up getting canceled for today. So now we have to wait until Dec 3.
    • Scott Adams
×
×
  • Create New...