Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


Mish-Mash

Recommended Posts

Mish-Mash Newbie

Hi, I'm 19, and for about 6 years, I have been sick with a strep virus, knee op, umbelical hernia op, and for the past 3 years I have had terrible stomach pains, skin rash's, joint pain, memory loss and have done test for celiac disease about 2 years ago, but I was already on a gluten free diet, as the doctor told me that it would not change the results. soon after, I accidentally had a bit of gluten and got really sick. then about 6 months later, I went on a candida diet as my body was reacting to the smell and touch of gluten. Things got better after that, until I kept getting UTI's, but the doctors couldn't find any bacteria. Soon after, I was sent to a gastroenterologist and was diagnosed with mono, and suspected chrons, and she also wanted to redo the celiac testing, but after only 4 days, she told me to stop and did some more intestinal biopsies because I was reacting so strongly, and has put me on corticosteroids. And this year I've had renal colic six times, but they still can't find and kidney stones, but everytime they do a urine test, they find oxolate crystals. My specialst and GP are baffled because they think I have the symptoms for both celiac disease and kidney stones, but can't find any medical proof. Any help would be hugely appreciated, thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RollingAlong Explorer

Well, you've given the docs a good try. They've looked and they can't find any medical proof that gluten is an issue. So, if you went gluten free and that didn't help, they could try again and it wouldn't be anything but a temporary inconvenience for you.

If you go gluten free and it does help; that would be ok, but you won't have any medical proof. Only you can decide how important that is to you, relative to your current uncomfortable symptoms. None of the celiac tests are perfect; false negatives are not uncommon. If you go gluten free without medical proof, you will be joining a rather large group of people. My spouse had all the tests (multiple rounds of bloodwork) and the biopsy - it was all negative - and yet he feels so much better on the diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,884
    • Most Online (within 30 mins)
      7,748

    Mpshipman
    Newest Member
    Mpshipman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
    • knitty kitty
      These articles are helpful.
×
×
  • Create New...