Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got Glutoned Or Food Poisoned


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

We went out to dinner and I got very sick quickly after dinner with super bad diarrhea and I through up. That was last Thursday. I've had to take the max of imodium each morning. I also felt nautious each day. I'm so bummed. I just want to feel better. What can I do and how long will it take?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Hi, sorry you're having a rough time. The length of time it takes to recover from a glutening is different for everyone. It takes me a minimum of a week to recover. Drink lots of fluids and try to eat some bland things if you are feeling nauseus. I usually eat rice, chicken broth, plain chicken breast, and rice cakes with peanut butter when I've been glutened.

RL2011 Rookie

I am sorry this happened to you too. I will track the amount of time it takes for me to feel better and post my results when I feel better.

I ate out last night and I made it very clear that the food I get must not contain gluten. I went through an entire explanation and ordered a simple skirt steak with potatoes. Today i got real sick and it hit me while waiting for my car at a Toyota service center. Not a good feeling sitting there both in the waiting area with a number of long visits to the bathroom.

I paid for the meal yesterday for me and my date and as soon as it posts on my American Express account I will dispute 50% of the entire charge. This does not really equal things but it sends a message to the restaurant to better train their staff.

ravenwoodglass Mentor

It can take a while to feel better. If you can be at home and let your body rid itself of the gluten asap by avoiding the immodium. You want the gluten out of your body and taking the immodium could lengthen the amount of time till the reaction is over.

If the D continues for over a week do visit your doctor for stool testing to make sure you don't have food poisoning. One thing I noticed when I had salmonella is that unlike with gluten a dose of immodium would only stop the D for a couple hours. If I get glutened one dose will take care of it for a full day. So if you are not better soon do make sure that it is a gluten reaction as some cases of food poisoning do require antibiotics to clear.

I hope your feeling better soon.

mommyto2kids Collaborator

This may sounds strange, but I feel extremely nautious before I have to go. What is that? And nautious when I drive. Wish me luck today. Not looking forward to being sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,814
    • Most Online (within 30 mins)
      7,748

    judy regina
    Newest Member
    judy regina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
    • trents
      Well, the only thing I would conclude with would be, if you choose not to trial the gluten free diet, is to encourage you to get periodically tested, either antibody blood tests or the biopsy or both. I think it something that needs to be monitored.
×
×
  • Create New...