Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spices/seasonings?


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I've been gluten-free for almost a month now and I know everyone says that McCormick's seasonings (salt, pepper, garlic, etc) are safe but is it ok to just buy any basic salt, pepper or garilic or is McCormick the only brand I can use?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hennessey Rookie
I've been gluten-free for almost a month now and I know everyone says that McCormick's seasonings (salt, pepper, garlic, etc) are safe but is it ok to just buy any basic salt, pepper or garilic or is McCormick the only brand I can use?

<{POST_SNAPBACK}>

(Single Spices not mixes/blends) Durkee, French's, Kroger's, Lawry's, McCormick, and Schilling are all on my list of safe products.

cdford Contributor

Most of Tones' and Spice Island single spices are as well. I use them and Kroger brand regularly.

cdford Contributor

Usually salt is okay. Both Kroger and Morton are gluten-free. Be a little wary of the peppers since they can sometimes have gluten items added.

Guest nini

I use the Simply Organic line of spices, also The Gluten Free Pantry has a line of Spice Blends that are incredible! Even my non gluten-free husband loves them.

Kasey'sMom Enthusiast

I had been using Frontier Herbs & Spices. I contacted them about their products and this is the response.....

Hello,

Thank you for your interest in Frontier. Frontier does not add gluten to their products, however it can occur naturally. Spices are naturally gluten free and herbs are not known to contain gluten. We do not test for nor do we specialize our systems to make sure items are free of gluten.

Thank you for visiting our web site and have a good day!

Deb

I'm assuming that she's speaking of the extracts they produce. :unsure: I do know that they have alcohol free "flavors" such as vanilla. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,642
    • Most Online (within 30 mins)
      7,748

    Eamon Moore
    Newest Member
    Eamon Moore
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • warren031945
      I want to send my sister a cheese box or a gift basket of good gluten free tasting foods.  Suggest please? Thanks
    • Matt13
      Hi Scott, i think You misunderstand me i am confirmed seronegative celiac but i still feel shity. I do not eat GLUTEN or Lactose. I am on gluten diet for 1year now and i am still dropping weight and muscle and still feel shitty. I have done every possible test regarding abdomen... Does somebody anybody have similar or same situation....? Thank You    
    • Scott Adams
      Given that she had a weak positive tTg-IgA blood test for celiac disease, and she gets symptom relief from a gluten-free diet, she could be in a pre-celiac disease stage, and might develop full blown celiac disease (villi damage) if she continues to eat gluten. At this point, even though her biopsy is negative, she may want to stay gluten-free. As @trents mentioned, she likely has NCGS. 
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Have you had symptom improvement on a gluten-free diet? If so, you may be in the NCGS area. Also, are you eating oats, and have you tried cutting out dairy/casein?
    • trents
      Probably NCGS then and there is also the possibility of an H. Pylori infection.
×
×
  • Create New...