Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do I Have?


bananababy

Recommended Posts

bananababy Newbie

I believe I have DH. After seeing several dermatologists, I am always told that the tests are negative and no-one knows what I have. I have read a lot of the forums and my symptoms seem to be different. I'm hoping the description of what happens to me sounds familiar to other forum members and hopefully I can have a more definitive self-diagnosis. My outbreaks occur on my hands, fingers, feet, ankles, legs, arms and, sometimes, my buttocks. I will suddenly get very itchy in one spot and the itch is intense. There is no rash but sometimes there are little bumps on the surface. I must scratch - there's no way I cannot. When I scratch the area, the skin starts to peel but only the top layer of the skin comes off (similar to peeling after a sunburn). Once the top layer of skin has been opened, the itch goes away. It doesn't bleed but the area waters and the next day I have a very red and sore patch where I scratched. Does this sound familiar to anyone?

Thank you in advance for your reading of my post and, hopefully, a response.

bananababy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hopeful1950 Explorer

I have DH and have experienced something similar. First: the itching. Almost feels like it is coming from the inside. Second: the little bumps. If it is a large patch of skin that is itching it can almost feel like an orange peel. At this stage, if I catch it before I have scratched too much, I can look with a magnifying glass and see little water blisters that are not always visible to the naked eye. At this stage they itch so much I have to scratch. Third:Skin peels off in a sheet and the lesion is sticky and oozy for a day or two. During this stage it burns. Fourth: Crusts over and eventually heals. In my case the lesion rarely heals right away. It will hang around for weeks or months because new itchy blisters form around the edges. I have had lesions on ankles, elbows, from knee to ankle on shins, buttocks, back of the neck, upper back, forearms from elbow to wrist on the outside. I have had a few isolated ones on my knuckles and hands, my face, on one toe.

Now that I have been gluten-free/iodine-free for a year, when I blister, they are isolated singles and they don't itch nearly as much and don't last nearly as long.

What kind of testing have they done? Bloodwork (celiac panel)? Skin biopsy (from the skin next to an active lesion)? Sometimes if they are not specifically looking for DH, they won't order the correct tests.

bananababy Newbie

I have had numerous blood tests and a biopsy but I'm not sure it was taken from the right spot. I've also had a colonoscopy and an endoscomy. I've never had a celiac panel - what kind of doctor do you go to to get that test? You are the first person to ever give me a definite answer - thank you!

I have DH and have experienced something similar. First: the itching. Almost feels like it is coming from the inside. Second: the little bumps. If it is a large patch of skin that is itching it can almost feel like an orange peel. At this stage, if I catch it before I have scratched too much, I can look with a magnifying glass and see little water blisters that are not always visible to the naked eye. At this stage they itch so much I have to scratch. Third:Skin peels off in a sheet and the lesion is sticky and oozy for a day or two. During this stage it burns. Fourth: Crusts over and eventually heals. In my case the lesion rarely heals right away. It will hang around for weeks or months because new itchy blisters form around the edges. I have had lesions on ankles, elbows, from knee to ankle on shins, buttocks, back of the neck, upper back, forearms from elbow to wrist on the outside. I have had a few isolated ones on my knuckles and hands, my face, on one toe.

Now that I have been gluten-free/iodine-free for a year, when I blister, they are isolated singles and they don't itch nearly as much and don't last nearly as long.

What kind of testing have they done? Bloodwork (celiac panel)? Skin biopsy (from the skin next to an active lesion)? Sometimes if they are not specifically looking for DH, they won't order the correct tests.

Hopeful1950 Explorer

I gave up on dermatologists after going to three of them who just told me "don't scratch" and "apply this cream". One of them biopsied right in the middle of a lesion (wrong!). I knew that it was something I was eating, so I went to an allergist. He ordered the celiac panel (blood test) and did extensive allergy testing. He suspected celiac due to the appearance of the rash. All of the allergy tests came back negative. By process of elimination he still felt it was celiac. The blood test then came back negative. Further research indicated that a negative blood test is possible with DH in a certain percentage of patients. There was no way I was going back to a dermatologist so I ordered a test from EnteroLab on-line. They tested for the gluten sensitivity and also did a gene test. The EnteroLab test indicated I was having active dietary gluten sensitivity and also had two genes predisposing me to gluten sensitivity/celiac. My allergist felt that the test results from EnteroLab were conclusive enough so I immediately went gluten-free.

In answer to your question, I think any doctor can order the blood test, but a dermatologist would need to do the skin biopsy unless you stumble across a family doc who knows how to do it correctly.

I had to pay for the EnteroLab test myself because my insurance wouldn't cover it, but it was worth it.

My advice to you would be to get copies of your test results and find out if they were looking for celiac. Find out if the dermatologist biopsied correctly. If you feel that you have exhausted all avenues with the docs you can always go strictly gluten/iodine-free and see if it helps you. If you research these forums you will find all kinds of information about how to do it. There are also many resources available both on the web and in books.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,636
    • Most Online (within 30 mins)
      7,748

    Leslie74
    Newest Member
    Leslie74
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...