Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aveeno And Other Oat Cosmetics


Jenniferxgfx

Recommended Posts

Jenniferxgfx Contributor

Oh man, my skin is so angry. I got a free bottle of Aveeno eczema lotion awhile back and my skin got a little upset, so I've been slathering myself in it, without a thought. My partner with psoriasis swears by the brand, so I figured my sensitive skin was safe. At first it helped, but now it's much worse. Whoops. :/

Are ALL oats contaminated unless they say gluten-free? Where do cosmetic oats come from? I emailed Aveeno but am interested in your general experiences with this stuff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maggie Mermaid Apprentice

My DH no longer uses any Aveeno products just to be safe. I had read that oats may become CC because they are grown near wheat and/or processed in the same place.

Roda Rising Star

I steer clear of any body product that has oats in it because I react violently to even gluten free oats. I used to love Aveno for my dry hands, but I won't risk it at all.

Jenniferxgfx Contributor

Thanks so much! I've learned a valuable lesson in common sense and listening to my body :)

  • 3 weeks later...
Ev7777 Apprentice

If you are looking for an alternative, I think Burt's Bees has gluten free lotion. I've never tried it though.

Skylark Collaborator

Are ALL oats contaminated unless they say gluten-free? Where do cosmetic oats come from? I emailed Aveeno but am interested in your general experiences with this stuff.

As far as I know, all oats hat are grown without special care have a pretty good chance of being CC. I avoid Aveeno products.

Juliebove Rising Star

Oh man, my skin is so angry. I got a free bottle of Aveeno eczema lotion awhile back and my skin got a little upset, so I've been slathering myself in it, without a thought. My partner with psoriasis swears by the brand, so I figured my sensitive skin was safe. At first it helped, but now it's much worse. Whoops. :/

Are ALL oats contaminated unless they say gluten-free? Where do cosmetic oats come from? I emailed Aveeno but am interested in your general experiences with this stuff.

They very well could be contaiminated. We avoid them. I used an oat product in the bath and then my daughter took a bath in the same tub. Just the residue left in there gave her a rash.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Your replies make me feel so normal, after years of being ignored and dismissed. Thank you so much, everyone.

For what its worth, J&J never responded to my request about their oat sources, but they sent me a coupon for their products. I guess I can get benadryl while I'm getting pepto. Lol.

Jenniferxgfx Contributor

Wacky plot twist: I had a ton of fibro pain after this incident, so I use a topical NSAID, and then my skin flared worse!

I'm on the mend now, but omg what a vicious evil cycle I was in.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,637
    • Most Online (within 30 mins)
      7,748

    Deb Scott
    Newest Member
    Deb Scott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...