Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat?


surfer

Recommended Posts

surfer Explorer

HELLO.

I HAVE BEEN GLUTEN FREE FOR 7 MONTHS NOW AND STILL FEEL SICK SOMETIMES...WHAT DO I EAT TO HELP HEAL MY STOMACH? SOUPS? MAYBE IM EATING FOODS THAT ARE TOO HEAVY TO DIGEST?

I HAVE INTESTINE PAINS THAT SEEM TO LAST A LONG TIME....IM LOOKING INTO CORN AT THE MOMENT, WHICH I HAVE DECIDED TO STOP EATING...

HELP

THANKS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What are you typically eating? Whole naturally gluten free foods are the best thing to go with for fastest healing. Some of us also have other intolerances the most common being dairy and soy. Have you checked any supplements or meds you are on for gluten? If not do so with the maker. Be sure you are taking the proper precautions at home as far as stuff like a new dedicated gluten-free toaster, replacing scratched non stick cookware and not sharing condiments like mayo, butter, nut butters etc with gluten eaters.

shadowicewolf Proficient

Hun, please don't write in caps, it makes you seem like your yelling :(

Anywho, light things, nothing heavy (steamed veggies, boiled chiken, etc.). That seems to help. Also, graze throughout the day instead of eating 3 meals.

After 7 months you should see some improvement. You are most likely intolerent to something that you are eating, once you figure out what that is, it should help you get better.

Juliebove Rising Star

Are you sure you're not getting cross contaminated? Did you replace things like wooden spoons, non stick pans, toaster? Are there other gluten eaters in the house? Are you eating dairy? If you are eating dairy you might try stopping that for a while.

I don't have gluten issues myself, but I do have digestive issues. So when my stomach is giving me trouble I eat a lot of things like chicken and rice, instant mashed potatoes made with just water and some Nucoa (no dairy), chicken broth with rice or rice pasta and some chicken breast and well cooked veggies like green beans and carrots. Applesauce is also good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,091
    • Most Online (within 30 mins)
      7,748

    Michelle24077
    Newest Member
    Michelle24077
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
×
×
  • Create New...