Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help From Other Aussies! :(

CourtneyLee

Recommended Posts

CourtneyLee Contributor
CourtneyLee
Posted

So, I'm currently in year 12, and before I was diagnosed with coeliac disease, and after, and still now, when I get glutened, I'm on the toilet all day and not to mention the body aches and horrible stomach pains. It stops me from going to school.

I've been warned by the board of studies and my principal that I will be expelled if I have too much more time off, but it's not my fault I have coeliac disease.

Is there anyway, if they expel me, to where I would be able to fight it? I am ontop of my school work but I'm just "not meeting the required hours" that I need.. yet I'm ontop of my work which makes no sense.

Thinking about being expelled makes me sick to my stomach, because I only have 3 more months to go. What can I do? :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SarahJimMarcy Apprentice
SarahJimMarcy
Posted

Here in America, we send a letter from the doctor to each of my daughter's teachers and the principal as well. Might help?

Jungle Rookie
Jungle
Posted

It seems more than a little extreme to expel you for being actually sick. Asking for a meeting with you, your parents, and administration to make sure that the school has a clear understanding of your health. (I'd paint a vivid picture of exactly why you can't be in class and exactly how hard you try to avoid gluten so they understand it is not because you want a donut.) If the school is still stuck on expelling you for being sick go up the administration ladder and keep going up.

I have had good results as a last resort with the media. When the newspaper phones them to comfirm that they are expelling a student who behaves well, and does the work, but has a disease that sometimes prevents you from living your life and attending school. They might decide to back down.

Good luck.

Mack the Knife Explorer
Mack the Knife
Posted

So, I'm currently in year 12, and before I was diagnosed with coeliac disease, and after, and still now, when I get glutened, I'm on the toilet all day and not to mention the body aches and horrible stomach pains. It stops me from going to school.

I've been warned by the board of studies and my principal that I will be expelled if I have too much more time off, but it's not my fault I have coeliac disease.

Is there anyway, if they expel me, to where I would be able to fight it? I am ontop of my school work but I'm just "not meeting the required hours" that I need.. yet I'm ontop of my work which makes no sense.

Thinking about being expelled makes me sick to my stomach, because I only have 3 more months to go. What can I do? :(

Are you at a private school? It sounds like it. They're probably worried that you are going to mess up their academic pass rate.

No. They definitely can't expel you for being sick. Especially not if you have an official diagnosis. Have you been getting medical certificates for the days you have been absent? Probably not if there have been a lot of them. You should ask your doctor or specialist to write an offical letter to give to the school explaining that your frequent absences have a real medical reason.

In the meantime, you need to call your state branch of the Open Original Shared Link and have a chat to them. They are very helpful and will have helped others in your situation deal with the same problem.

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

It seems more than a little extreme to expel you for being actually sick. Asking for a meeting with you, your parents, and administration to make sure that the school has a clear understanding of your health. (I'd paint a vivid picture of exactly why you can't be in class and exactly how hard you try to avoid gluten so they understand it is not because you want a donut.) If the school is still stuck on expelling you for being sick go up the administration ladder and keep going up.

I have had good results as a last resort with the media. When the newspaper phones them to comfirm that they are expelling a student who behaves well, and does the work, but has a disease that sometimes prevents you from living your life and attending school. They might decide to back down.

Good luck.

My principal knows the reasoning behind it, but it's further up the ladder, the Board of Studies is like the whole education system. So it's out of my school's control :(

anabananakins Explorer
anabananakins
Posted
In the meantime, you need to call your state branch of the Coeliac Society and have a chat to them. They are very helpful and will have helped others in your situation deal with the same problem.

This is good advice, you should contact the Coeliac Society straight away for advice. What state are you in? I found this Open Original Shared Link which indicates in NSW it's up to the principal to determine if you met the requirements.

There have to be provisions for someone with a diagnosed illness. You can't be the only student who misses school through no fault of their own.

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

This is good advice, you should contact the Coeliac Society straight away for advice. What state are you in? I found this Open Original Shared Link which indicates in NSW it's up to the principal to determine if you met the requirements.

There have to be provisions for someone with a diagnosed illness. You can't be the only student who misses school through no fault of their own.

Thankyou SO SO SO much for this!!! I thought and was told it was up to the board of studies!! I'm in new south wales. ahh thankyou so so much. mind is at ease!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


anabananakins Explorer
anabananakins
Posted

Thankyou SO SO SO much for this!!! I thought and was told it was up to the board of studies!! I'm in new south wales. ahh thankyou so so much. mind is at ease!!!

You're welcome but please do still speak to the coeliac society for advice. The Board of Studies website wasn't particular easy to navigate and they'll have more experience in how to handle this, talking to your principal etc.

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

You're welcome but please do still speak to the coeliac society for advice. The Board of Studies website wasn't particular easy to navigate and they'll have more experience in how to handle this, talking to your principal etc.

I'll makr sure I do. Thankyou :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,175
    • Most Online (within 30 mins)
      7,748
    Janice Emmendorfer
    Newest Member
    Janice Emmendorfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Ryangf · Posted

      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      I’m so confused…

      By Scott Adams · Posted

      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      I’m so confused…

      By knitty kitty · Posted

      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
×
×
  • Create New...