Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Mom Glutened Me :(


mamabear272

Recommended Posts

mamabear272 Explorer

I've been feeling great other than the glutening I got while out of town a few weeks ago. My mom had us over for spaghetti last Friday. I took my own spaghetti noodles and cooked them. Mom says "you can drain them in this." Strainer is in the sink and I thought for a fleeting second that she drained the other noodles in it. I let it go though cause she never uses that one and I just thought she had that out special for me.

Saturday I start not feeling well. I'm thinking it's the diverticulosis acting up. I called GI doc and made an appt for today and ended up in the ER yesterday. Today I had to take my mom shopping and she asked if I got something with gluten. I said "not that I can think of. Did you rinse anything in the strainer before I put my noodles in it?" "No it was clea...oh yeah I drained the regular noodles in it." "Uhm yeah that will do it." "oh really! I had no idea it was that bad."

Grrrr! I know she doesn't suffer from it and I'm newly diagnosed so it's not like she's been dealing with it my whole life but I've explained how easily I can get sick. I just hope now she realizes how easy it is to cc. Maybe she'll be more careful! Maybe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Oh man, that's rough :( hopefully it's a learning experience for her, but sad it was at your expense. I hope you feel better soon.

love2travel Mentor

Oh, you poor thing! Sometimes people sort of get it but truly do not fully grasp all the implications. It seems they think of the food itself more than cross contamination at times.

Hopefully this glutening blows over very quickly.

melikamaui Explorer

I've been feeling great other than the glutening I got while out of town a few weeks ago. My mom had us over for spaghetti last Friday. I took my own spaghetti noodles and cooked them. Mom says "you can drain them in this." Strainer is in the sink and I thought for a fleeting second that she drained the other noodles in it. I let it go though cause she never uses that one and I just thought she had that out special for me.

Saturday I start not feeling well. I'm thinking it's the diverticulosis acting up. I called GI doc and made an appt for today and ended up in the ER yesterday. Today I had to take my mom shopping and she asked if I got something with gluten. I said "not that I can think of. Did you rinse anything in the strainer before I put my noodles in it?" "No it was clea...oh yeah I drained the regular noodles in it." "Uhm yeah that will do it." "oh really! I had no idea it was that bad."

Grrrr! I know she doesn't suffer from it and I'm newly diagnosed so it's not like she's been dealing with it my whole life but I've explained how easily I can get sick. I just hope now she realizes how easy it is to cc. Maybe she'll be more careful! Maybe?

I learned this lesson the hard way too. ALWAYS ask. Do not assume. I'm sorry you're feeling bad. I hope it clears up for you ASAP.

Caremate Newbie

I live with my fiances family and they're not fully understanding how series it is. I've resolved to buying my own pots and pans, cutting board, utensils, etc. I even clean like crazy before I even cook. I've become a little paranoid in the kitchen now lol I can't help it though his brother leaves crumbs all over the counters, nasty dishes in the sink. Idk what else to do so I get a little OCD just to be safe. I am newly diagnosed as well and still waiting to feel a difference. Best of luck to you! Hope you feel better!

mamabear272 Explorer

I was really sick last night. I called my GI and she said go to ER. I was vomiting and had terrible stomach cramps. The gave me fluids and meds for the pain. I'm just hanging on the couch today on the BRATT diet. It's really frustrating me cause I was feeling so good!

bartfull Rising Star

I'm so sorry to hear this! I'm sure your Mom must be feeling terrible about it, especially seeing you had to go to the ER. I hope you're feeling a lot better really soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

Oh man, that sounds bad :( So sorry you got hit badly, hopefully now she realizes how sensitive you are and looks out for you better? Hope you feel better soon...

mamabear272 Explorer

Thanks. I'm trying not to make her feel bad.

chasbari Apprentice

Actually, I think the bright spot in all this is that she was curious and talking to you about it the next day and that she admitted it without any excuse or cover up. She will learn. It's those in denial and who deflect the blame or pretend it didn't happen that you have to avoid at all costs. I am sure your mom does feel bad but, even in your present pain and discomfort, joy in the fact that at some level she might be starting to get it. No one will ever see it completely as through our eyes but there are many friends who will understand more than others. If one of those friends is your mom you are lucky.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,150
    • Most Online (within 30 mins)
      7,748

    felix13
    Newest Member
    felix13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Hi Guys, i did repeat biopsy after marsh3b (without erosion) and results are now: normal villi without atrtophy, 25/100 iel and moderate mononuclear inflamation in lamia propria, with occesional granulocytes. Doc says the he saw little erosion on duodenum. Is this good ? I mean is this progress? Please help!
    • Scott Adams
      In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Wheatwacked
      Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine.  Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine.  A sandwich and glass of milk supplied 300 mcg a day.  In the 70's they stopped using iodine as a conditioner in the US.  Then everyone got scared of milk.  The US intake of iodine dropped 50% since 1974.  Prescriptions of Thyroxine for hypothyroid disease doubled in the same period.  I tried using iodized salt and seaweed and took an expensive thyroid supplement but it wasn't enough.  In 2014 I had a sebaceous cyst (third eye blind).  The previous 6 cysts on my face had all drained and healed with no problem back in the 1990,s.  One on my check had sugically removed. They are genetic from my mom and my brother and son also get them in the same places.  This one I did not have surgery for because I wanted a bellweather to moniter healing.  It did not start healing until I started until 10 years when I started taking 600 mcg of Liquid Iodine a year ago Nov 2023. Lot's of comment about how it was offputting and maybe cancer, it was deep, down to the bone, but I can be obstenant.  Now it is scabbing over and healing normally.  Vision is returning to my right eye (glucoma), musle tone in my chest was the first sign of improvement.  For healing, iodine breaks down defective and aging cells to make room for new growth. I take Liquid Iodine drops from Pipingrock.com but there is also Strong Iodine and Lugols Solution. 50 mcg/drop a dropper full is 12 drops, 600 mcg.,  usually I put it in a can of Red Bull, My brother, son and his family also started taking it. https://www.pipingrock.com/iodine/liquid-iodine-2-fl-oz-59-ml-dropper-bottle-14690 390 drops for $8.  They ship internationally if you can't find it locally. It the US the Safe Tolerable Upper Limit is 1000 mcg a day.  In Japan it is 3000 mcg a day.  The Japanese traditional diet has 50% less breast cancer, nicer hair, skin and nails, and in the 80's the US educational system dropped down comared to the rest of the world while Japanese kids moved up to the top.  Low iodine affects brain fog. According to most education rankings, Japan generally has a higher education rating than the United States, with Japan often ranking within the top 10 globally while the US usually places slightly lower.  In the 1960s, the United States was near the top of the world for education, especially for young people.  About why iodine was removed from medicint: The Wolff-Chaikoff Effect: Crying Wolf? About why over 40% of us are vitamin D deficient: Mayo Proceedings,  Vitamin D Is Not as Toxic as Was Once Thought:  
    • trents
      Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
    • Bebee
      Thank you for your input!  I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns.  I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
×
×
  • Create New...