Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

G2 Low Calorie Gatorade


jmrogers31

Recommended Posts

jmrogers31 Contributor

This is my first post and I have been gluten free for about a month now. The changes have been unbelievable, lower anxiety, headaches gone, dizzyness gone, bloating, well you get the picture. So I was surprised that I got really dizzy after drinking a low cal G2 drink considering it is listed gluten free on their website. My question is that sucrose is used as the artificial sweetener and this is listed as the ingredients of sucrose for gatorade's website: "Sucrose is a type of sugar. Sucralose is a no-calorie artificial sweetener. Like many no- and low-calorie sweeteners, sucralose contains a very small amount of common food ingredients, e.g., dextrose and/or maltodextrin, for volume. Because the amount of these ingredients is so small, it still has an insignificant calorie value per serving and meets FDA's standards for "no calorie" sweeteners."

Do you think this could have caused my reaction? Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Welcome! Both dextrose and maltodextrin are safe to consume on a gluten-free diet. However, some people do have problems with artificial sweeteners. I simply don't like the taste of artificial sweeteners...or I should say, the after taste.

jebby Enthusiast

I had a similar reaction when I drank a G2 gatorade about a year ago, I also had some sharp abdominal pains with the light-headedness. I have never had a problem after drinking regular Gatorade. I think that I must of reacted to the artificial sweetener. I do not think it was a gluten reaction because I did not have prolonged symptoms (stiffness, fever, fatigue, etc) which I do after being exposed to gluten. I'm interested to see if anyone else has had a problem with this product.

kareng Grand Master

I do OK with some artificial sugars. The ones they put in candy, not the sucralose, give me horrible stomach pains. My 18 yr old who has problems with aspartame ( stomach pains) in diet sodas is fine with the sugar alcohol in the sugar free chocolates& jelly beans. My 15 yr old can eat almost any sweetener, but a lot of high fructose corn syrup on an empty stomach hurts.

I guess we are all different.

jmrogers31 Contributor

Thanks everyone. I really feel like a kid learning how and what to eat all over again. I have found a couple of foods besides gluten that don't sit well with me, so I will add sucrose to my list. Now that my stomach is settled down I can tell much easier if something doesn't sit well compared to constantly having abdominal issues and not being able to pinpoint what caused it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,994
    • Most Online (within 30 mins)
      7,748

    Brombrom
    Newest Member
    Brombrom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Be sure to search our articles, we've covered some of these:     You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
    • trents
      Welcome to the forum, Brianne03! It is relatively easy, as you have discovered, to identify gluten-free products when considering only intentional ingredients but it can be much more difficult or impossible to get definitive answers about cross contamination. Does your daughter fall into the supersensitive category of celiacs? That is, does she have definite reactions to very small amounts of gluten exposure? If not, you might do well to just focus on listed ingredients and not worry too much about CC (cross contamination). In the things you list, gum and cough drops are probably the biggest concern. Most chewing gums have wheat starch in them. But some don't. My practice is to include the terms "gluten free" in my Amazon searches for those kinds of products. As to medications, this might be helpful but CC can not be ruled out with generic drugs:  http://www.glutenfreedrugs.com/list.htm
    • Brianne03
      Our 17 year old daughter was recently diagnosed with Celiac and we haven't had any real education from her doctor yet; we are waiting for an upcoming appointment, so I've been trying to navigate and educate myself on my own. There are multiple products my daughter uses, such as medications, cough drops, chapstick, gum, etc. that do not contain gluten containing ingredients, but the manufacturers have not labeled the items gluten-free due to processing in a place that might pose a risk of cross contact or maybe not wanting to pay to test their products. How do we safely handle this? Is it a matter of comfortability or reaction?
    • Scott Adams
      Note to self--never go on a Celebrity cruise!😉 I can't imagine how much weight I would gain!!! Their gluten-free selection is amazing!
×
×
  • Create New...