Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

G2 Low Calorie Gatorade


jmrogers31

Recommended Posts

jmrogers31 Contributor

This is my first post and I have been gluten free for about a month now. The changes have been unbelievable, lower anxiety, headaches gone, dizzyness gone, bloating, well you get the picture. So I was surprised that I got really dizzy after drinking a low cal G2 drink considering it is listed gluten free on their website. My question is that sucrose is used as the artificial sweetener and this is listed as the ingredients of sucrose for gatorade's website: "Sucrose is a type of sugar. Sucralose is a no-calorie artificial sweetener. Like many no- and low-calorie sweeteners, sucralose contains a very small amount of common food ingredients, e.g., dextrose and/or maltodextrin, for volume. Because the amount of these ingredients is so small, it still has an insignificant calorie value per serving and meets FDA's standards for "no calorie" sweeteners."

Do you think this could have caused my reaction? Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Welcome! Both dextrose and maltodextrin are safe to consume on a gluten-free diet. However, some people do have problems with artificial sweeteners. I simply don't like the taste of artificial sweeteners...or I should say, the after taste.

jebby Enthusiast

I had a similar reaction when I drank a G2 gatorade about a year ago, I also had some sharp abdominal pains with the light-headedness. I have never had a problem after drinking regular Gatorade. I think that I must of reacted to the artificial sweetener. I do not think it was a gluten reaction because I did not have prolonged symptoms (stiffness, fever, fatigue, etc) which I do after being exposed to gluten. I'm interested to see if anyone else has had a problem with this product.

kareng Grand Master

I do OK with some artificial sugars. The ones they put in candy, not the sucralose, give me horrible stomach pains. My 18 yr old who has problems with aspartame ( stomach pains) in diet sodas is fine with the sugar alcohol in the sugar free chocolates& jelly beans. My 15 yr old can eat almost any sweetener, but a lot of high fructose corn syrup on an empty stomach hurts.

I guess we are all different.

jmrogers31 Contributor

Thanks everyone. I really feel like a kid learning how and what to eat all over again. I have found a couple of foods besides gluten that don't sit well with me, so I will add sucrose to my list. Now that my stomach is settled down I can tell much easier if something doesn't sit well compared to constantly having abdominal issues and not being able to pinpoint what caused it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,092
    • Most Online (within 30 mins)
      7,748

    Hauama
    Newest Member
    Hauama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...