Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Flour Cooking


Krystalcatt

Recommended Posts

Krystalcatt Newbie

Hi;

I was going thru numerous topics and threads here and came across someone who was talking about coconut flour. I need to avoid gluten (etc) dairy, eggs and a lot of other flours. Buckwheat, rice, teff and armantha are ok. I use coconut milk.

But I was wondering if A) anyone has ever cooked anything with coconut flour, B) how is it used best and C) what are a few easy recipes for it.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Hi;

I was going thru numerous topics and threads here and came across someone who was talking about coconut flour. I need to avoid gluten (etc) dairy, eggs and a lot of other flours. Buckwheat, rice, teff and armantha are ok. I use coconut milk.

But I was wondering if A) anyone has ever cooked anything with coconut flour, B) how is it used best and C) what are a few easy recipes for it.

Thanks

I bake with coconut flour regularly as I like the flavour and texture it gives to baked goods such as cakes, cookies and brownies. One of my favourites is Coconut Layer Cake with Coconut Buttercream (it seriously is an easy recipe which makes lovely cupcakes, as is the one for Brownies)...

Open Original Shared Link

Brownies...Open Original Shared Link

Marilyn R Community Regular

You might like almond flour even better! I'm loving it so far, just received it last week (via Nutsonline.com) and I'm digging into Elana Amsterdam's "Gluten-Free Almond Flour Cookbook". (Note: Bob's Mill Almond Flour won't work for her recipes, according to the cookbook.

I love it because you don't need gar gum or xanthum gum or a mix of other stuff. It's pure and simple. She favors grape seed oil and agave syrup over regular oils and honey or sugar, but everything has been delightful so far.

(I bit the bullet and bought the grape seed oil, even though I thought extra light olive oil would be good.)

love2travel Mentor

Almond flour is rather wonderful, isn't it? It is actually what is in the brownie recipe above (don't ask me why I was thinking coconut flour in that one!). Can I blame it on celiac or fibro fog? :P

Coconut macaroons are nice with some coconut flour, too. I have 19 kinds of flours/starches in my freezers at last count. A little extreme perhaps? :lol:

Krystalcatt Newbie

Hi;

Thanks for the info. Doesn't sound like there's much for coconut flour (I can't have almonds, so that makes almond flour out....)

BUT I did check out the cake. Sounds perfect. Actually have company coming soon and I think if I can get the flour in time. I wonder if coconut flour is a type that needs to be mixed with other flours. And for the eggs in the cake I think I can use applesauce. (can't have eggs either)

Thanks again.

love2travel Mentor

Hi;

Thanks for the info. Doesn't sound like there's much for coconut flour (I can't have almonds, so that makes almond flour out....)

BUT I did check out the cake. Sounds perfect. Actually have company coming soon and I think if I can get the flour in time. I wonder if coconut flour is a type that needs to be mixed with other flours. And for the eggs in the cake I think I can use applesauce. (can't have eggs either)

Thanks again.

Oh, there is tons you can do with coconut flour! I add it to lots of my baking. It definitely does need to be mixed with other flours - some flours are used for browning, some texture, some flavour and so on. It would not stand alone in most recipes as it needs more structure. Do you want more coconut flour recipes?

gluten-free egg substitutes here...

Open Original Shared Link

Krystalcatt Newbie

Oh, there is tons you can do with coconut flour! I add it to lots of my baking. It definitely does need to be mixed with other flours - some flours are used for browning, some texture, some flavour and so on. It would not stand alone in most recipes as it needs more structure. Do you want more coconut flour recipes?

gluten-free egg substitutes here...

Open Original Shared Link

Yes, I would like to know what to do with coconut flour. I bought it. Along with Tapico and teff flour today. Seems I'm collecting flours. (maybe I should be collecting the other flowers!) Don't know why, I'm not a baker.

Thank you very much for the egg substitutes. I was going to guess with the applesauce in the cake idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Perhaps now you will enjoy baking! This is another good (vegan) recipe using coconut flour (vanilla cupcakes):

Open Original Shared Link

Will post more when I have time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,217
    • Most Online (within 30 mins)
      7,748

    Tiara
    Newest Member
    Tiara
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Milarynn,  Welcome to the forum!   Many undiagnosed, untreated Celiac Disease patients have vitamin and mineral deficiencies.  Be sure to have your Vitamin D level checked.  Vitamin D helps prevent bone loss, including loss from the jaw and teeth.   Magnesium and calcium are both important to bone health as well.  Magnesium helps keep the calcium from leaving your bones.  Magnesium helps make life sustaining enzymes with Thiamine Vitamin B1.  Low Magnesium and/or low Thiamine results in muscle cramping.   Thiamine deficiency is found in Pre-diabetes and Diabetes.  Poor absorption of the eight water soluble B vitamins and Vitamin C are found in Celiac Disease.  Insufficient Vitamin C can cause poor oral health, resulting in poor gum health such as receding and bleeding gums.  Vitamin C is needed to fight bacteria that cause plaque which causes cavities.  Vitamin C helps rebuild tooth enamel.   I've had jaw muscle cramping, TMJ problems, tooth loss and gum problems.  Do talk to your dentist about having Celiac Disease.  Practice good oral hygiene.  I'm also Diabetic and take Benfotiamine (a form of Thiamine) that helps regulate blood glucose and heal the intestines. Do keep us posted on your test results and your progress!
    • trents
      Milaryrnn, your post is confusing. First, your celiac disease antibody testing is negative. By any chance had you already been on a gluten free diet before the blood draw for these tests was done? That would result in negative antibody testing even if you had celiac disease. Or, had you previously been diagnosed with celiac disease and had the antibody testing done to check for compliance with the gluten free diet? Second, DNA testing cannot be used to confirm celiac disease. 40% of the general population has the genetic potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. It takes both the genetic potential and some triggering biological stress event in order to develop active celiac disease. Otherwise, the genes remain inactive. High lipase levels would indicate some problem with your pancreas. 
    • More2Learn
      Thanks, yes, I've gone back and forth.  There is a lot of autoimmune disease in my family, so primarily I was thinking a real diagnosis might be helpful for other family members -- especially as I have two young biological nephews.  I feel like I am at a crossroads, where if I'm going to test now would be the time, since I've been in a less-than-perfect eating period.  I'm either going to just going to use what I've learned in these last few months to purposely never cheat again (obviously there is the accidental glutening situations) or test first, and then do that.  I don't need an official diagnosis so much that if I'm doing well I'm going to sabotage that by then starting to eat gluten again. I'm so glad you said this.  Even from what I've read so far, it makes sense to me that this is a misconception.  But growing up with all kinds of allergies, I can see how, as for the general population it's just easier for everyone to simplify it down to a type of "allergy," people would assume this.  It's just how most people look at allergies and diets and gluten avoidance has been painted as both.  I even see it in my journey to date, when I say I want a gluten free selection at a restaurant and I am asked "is it an allergy?" and it is so much easier just to say yes (even if the answer is actually well, no, it's autoimmune).  Because the "yes" answer is the "this is serious" answer.
    • Milarynn
      Hello. I recently had an endo/colonoscopy and my GI Dr found lymphocytes in my stomach and small intestine. My TTG Ab, IgA was <2 (normal), GLIADIN (DEAMINATED) IGA at 5 (negative), and IgA at 237 (normal). However, a Lipase test revealed my levels were through the roof at 201, 3x above normal. My GI doctor ordered a dna test to confirm Celiac Disease. An A1C test was also done and I am pre-diabetic. When I got home from work today, I started to feel sever cramping in my jaw muscles. I started to have jaw muscle cramps in the the last year. Not to mention, even with good oral hygiene, I have rapidly developed periodontal disease. I did have a small amount of gluten, thinking it wouldn’t harm much but I was sadly mistaken. DNA results should be back in 2 weeks. 
    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
×
×
  • Create New...