Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yosemite, Mariposa, Mammoth, Tahoe

Emme999

By Emme999
in Traveling with Celiac Disease

Recommended Posts

Emme999 Enthusiast
Emme999
Posted

Hello :)

My cute boyfriend is taking me to Yosemite next week and we will be staying in Mariposa, Mammoth - and Tahoe on the way.

Does anyone have any experience with these places that they could share? I'd love any info you could offer! :)

We'll have a cooler with us - but I'm not sure if the rooms will have kitchens or not. Probably not :rolleyes:

Please help :)

Thanks!!

- Michelle :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skbird Contributor
skbird
Posted

Hey Michelle -

I think I saw it here but someone else posted recently that Yosemite is *very* accomodating about gluten free. Aparantly, you can contact any of the restaurants ahead of time to check but they have some gluten free meals and I think you can even buy Amy's frozen meals at their stores, etc. If I find the post, I'll give you a link.

Wish I could come visit you! It would be fun to meet!

Steph

skbird Contributor
skbird
Posted

Ah, here it is, from another Californian -

Open Original Shared Link

Stephanie

Emme999 Enthusiast
Emme999
Posted
  • Author

Thanks Steph! :) I wish I could meet you too! :)

Okay, talked to boyfriend - looks like there will be no microwave in the room. That sucks because I love Amy's stuff!

*AND* we will be going to San Francisco on the way instead of Tahoe. Any suggestions there?

Thanks!!

- Michelle :wub:

tarnalberry Community Regular
tarnalberry
Posted

Mammoth's got a sushi place near the movie theater's that has sushi that's safe (minus the soy sauce, of course). And they've got a regular grocery store and all that...

flagbabyds Collaborator
flagbabyds
Posted

In SF you have to go to Roys, I don't think you even need to call ahead because they are so accomidating. ONe time they kept bringing out free appetizers until they found one that I could eat (strawberries). Google Roys san francisco and call ahead because it is a very busy restaruant.

gf4life Enthusiast
gf4life
Posted

Michelle,

I am going to Yosemite next week also! They will have plently of gluten free food available at the Yosemite Lodge (we will be there Monday for dinner), at Curry Village Buffet (we are planning on Tuesday for dinner) and then we are planning lunch at the Food Court on Wednesday. They like to know about a day ahead of time where you will eat, so thay can have lots of gluten-free choices for you. I am so excited about the stay. I am waiting for a return phone call from the head food service manager at Curry Village and I will tell him that more gluten-free people will be heading there way! I'll also ask if I can pass on the phone numbers to you, so you can talk with them directly.

God bless,

Mariann

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest gliX
Guest gliX
Posted

i went to Yosemite last summer..there was this deli and they gave me turkey slices with a salad and chips

are you going to Lake Tahoe? If so, theres like a million restaurants, especially on the strip, so its easy to find gluten-free food there too.

Yosemite is amazing, I was just there for one day. A little advice, don't go on the hiking trails, i went on the 1 mile hiking trail and it was straight uphill the whole time.. =( took a hour..there aren't as many waterfalls in yosemite as i hear there were decades ago. a lot of them dried up but its an awesome place to visit..

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,578
    • Most Online (within 30 mins)
      7,748
    Kipman
    Newest Member
    Kipman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Is it gluten?

      By Wheatwacked · Posted

      Hello @A Wilson, Glad you found us.   There is your answer.  The results from the tests are just more data to the puzzle.
    • Wheatwacked
      Is it gluten?

      By Wheatwacked · Posted

      Hi @Woodster991, You do need to see a health professional to make sure it is not appendicitis.  Rebound tenderness, fever.   Is it gluten?  Yes.  It is also serious vitamin and mineral deficiency.  Either by Celiac Disease malabsortion, food avoidance or just not getting enough.  Consider significantly increasing your intake of vitamin D, B1, Choline, Iodine, B2, B3, B5, B12.  The vitamin D test, (25(OH)D, is simple and accurate. Whole Milk yogurt and berries to populate your gut with benificial bacteria.  I drink Red Bull for energy.  Eat food low in omega 6 fatty acids. The ideal ratio is less than 3 omega 6 to 1 omega 3.  For some, the Modern American Diet is estimated to be more than 14:1.  Very inflammatory.  Wheat flour is 22:1.  Grass fed milk is 1:1. Whether Celiac Disease (1% of the population) or Non Celiac Gluten Sensitivity (10% of the population) would take blood tests and endoscopy. It is either that, or you have managed to contract 6 or 7 different diseases at the same time. You don't need a doctor's permission to not eat gluten anymore than you would to eat Chinese food.
    • trents
      Is it gluten?

      By trents · Posted

      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    • A Wilson
      Is it gluten?

      By A Wilson · Posted

      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I  got the Celiac disease blood test but I  had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not make a difference in the test results. I am not sure I believe that.  I have been reading a lot of articles about Celiac disease and they all give the same information. My GI issues are all gone since my gluten free life started around October 16th 2024, and I  don't want to go back to eating gluten. I am nervous about going back to the doctor for my test results.   
    • nanny marley
      Is it gluten?

      By nanny marley · Posted

      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of  the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters try the elimination diet like I did gluten free I also did lactose because it was still bothering me I found a real big change I've read some members here say  it can be quite hard to get a diagnosis and help but there is plenty of self help here it's not wrong to self diagnose if you find that it truly is a Life changer be true to your own needs and ask people already suffering for advise it's about your quality of life now and for future this us were I'm heading if I have no luck with docters I will have luck helping myself 🤗
×
×
  • Create New...