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Another Whiskey Question

mbrookes

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mbrookes Community Regular
mbrookes
Posted

I have had no trouble drinking bourbon, unless it is a sour mash type (like Jack Daniels) Is there something in the sour mash that causes problems, or is it just my peculiar system?

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ERR Apprentice
ERR
Posted

I have had no trouble drinking bourbon, unless it is a sour mash type (like Jack Daniels) Is there something in the sour mash that causes problems, or is it just my peculiar system?

Jack Daniels is gluten free, so it might be something other than a gluten reaction.

starrytrekchic Apprentice
starrytrekchic
Posted

According to a celiac who toured the JD distillery, the sour mash has gluten. Open Original Shared Link (scroll down to the first other answer)

I'm one of the celiacs who can't have any alcohol distilled from gluten containing grains, but if you're drinking other bourbons then that's probably not your problem. I'd skip the sour mash and go back to something else.

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