Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panic Attacks, Seizures And Celiac?


kaki-clam

Recommended Posts

kaki-clam Enthusiast

Can Celiac cause panic attacks and seizures? For a 4 month period approximately 6 years ago i had panic attacks during a very stressful time in my life.....as soon as the stress ended, so did the attacks. Now they are back, and with a vengeance. They have been mildly coming back over the last year (I will have been gluten free and a diagnoised Celiac for 2 years in September)...today I had an attacks so bad i blacked out. Is this due to Celiac? Or are the attacks coming back? I cannot go through what I did 6 years ago with all the meds they tried to put me on.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Yes, it can be the neurological symptoms of Celiac. Be sure you watch for any trace gluten. That may be the culprit. Also a B vitamin deficiency can cause anxiety and depression so be sure you are supplementing the vitamins Celiacs are usually deficient in. A, All the B's, Folic Acid, Calcium, magnesium, Iron, Zinc, and the vitamins D and C and E.

Start there. Possibly get your vitamin levels checked if you can afford it.

Eliminate all possible avenues of cross-contamination. Get enough protein....the brain needs protein to function normally. Anxiety and panic attacks are terrible to live with. Do see your Dr. if these things don't work, because some of the medications do work. It isn't all about therapy and cognitive-behavioral change or intervention. Nutritional deficiencies can cause mental illness. If any of the above are causing your anxiety...it should be solved in a number of weeks by supplementing, eating right, and watching for stray gluten molecules. Restaurants are dangerous places....so consider not using them until you get this figured out. Good luck. I used to suffer such anxiety too.

melikamaui Explorer

I have definitely suffered from panic attacks and had seizures quite a lot as a young adult. I didn't even think that it could be related to celiac disease until recently when I realized just how many things in my life are caused by undiagnosed celiac disease. When I went gluten-free I found that my panic attacks stopped. I hope you find relief soon. I know how debilitating it can be.

blueshabooMoon Apprentice

Can Celiac cause panic attacks and seizures? For a 4 month period approximately 6 years ago i had panic attacks during a very stressful time in my life.....as soon as the stress ended, so did the attacks. Now they are back, and with a vengeance. They have been mildly coming back over the last year (I will have been gluten free and a diagnoised Celiac for 2 years in September)...today I had an attacks so bad i blacked out. Is this due to Celiac? Or are the attacks coming back? I cannot go through what I did 6 years ago with all the meds they tried to put me on.....

You are on the right site, learned more here than from all my doctors. google and check forums here especially about " celiac Ataxia" people suffer pre-syncope, fainting, balance coordination, anxiety,Terri

Takala Enthusiast

So how is your gluten free diet going, anyway ?

You said a few months ago you were having a lot of sugar and junk food cravings. This can be a classic sign of your diet being out of whack. Cravings can be caused by mineral imbalances, and eating too much sugar or high glycemic index easily digested grain carbohydrate mixed with sugar (think lots of "cookies" or "cake with frosting") to try to make it go away, can cause a temporary spike in blood sugar, followed by a bad crash afterwards. Meanwhile, the vitamin and mineral levels can remain screwed up. See the second post. You will need to eat more vegetables, protein, and good fats such as olive oil and coconut milk, besides the calcium/magnesium and B complex vitamins, to kill the sugary food cravings. Many women attempt to eat a high carb diet low in fat because of standard nutritional brainwashing, and it just does not work for us. You may have to change your shopping habits to keep lots of high protein, gluten free snacks around, and you may have to start eating a non traditional breakfast like eggs with a vegetable serving, instead of cereal and milk. You may have to limit white rice, and go for more complex, higher protein gluten free grains, or seeds and nuts. Yes, chomping down on something dinner like for breakfast may not sound appealing at first, but it beats not being able to function.

Have you ever had your thyroid checked for both levels, and for autoimmune thyroid disease?

kaki-clam Enthusiast

So how is your gluten free diet going, anyway ?

You said a few months ago you were having a lot of sugar and junk food cravings. This can be a classic sign of your diet being out of whack. Cravings can be caused by mineral imbalances, and eating too much sugar or high glycemic index easily digested grain carbohydrate mixed with sugar (think lots of "cookies" or "cake with frosting") to try to make it go away, can cause a temporary spike in blood sugar, followed by a bad crash afterwards. Meanwhile, the vitamin and mineral levels can remain screwed up. See the second post. You will need to eat more vegetables, protein, and good fats such as olive oil and coconut milk, besides the calcium/magnesium and B complex vitamins, to kill the sugary food cravings. Many women attempt to eat a high carb diet low in fat because of standard nutritional brainwashing, and it just does not work for us. You may have to change your shopping habits to keep lots of high protein, gluten free snacks around, and you may have to start eating a non traditional breakfast like eggs with a vegetable serving, instead of cereal and milk. You may have to limit white rice, and go for more complex, higher protein gluten free grains, or seeds and nuts. Yes, chomping down on something dinner like for breakfast may not sound appealing at first, but it beats not being able to function.

Have you ever had your thyroid checked for both levels, and for autoimmune thyroid disease?

The sugar cravings are terrible after a gluten attack..otherwise, i am able to control them much better. My doc has me drinking coconut water and taking magnesium. I do eat a ton of veggies and can now tell when i need to eat them....even my boyfriend has to have them now :) I also often eat dinner for breakfast, i never liked cereal prior to Celiac....so I dont' miss it. the panic attacks are terrible, and possibly brought on by stress......i hope they stop soon, its making me crazy :(

RacerX35 Rookie

I don't have panic attacks, but do have seizures due to gluten. I am not celiac, but was diagnosed with gluten sensitivity. I know now that when I have ingested gluten there will be a series of seizures to come. This is one big way to insure that I stay gluten free, I wouldn't want to have a seizure while driving :rolleyes: . My whole issue in due to a condition called Hypocampal sclerosis which is caused by the gluten sensitivity and builds up over time. Now when I eat any gluten product, no matter how minimal, my reaction is to have seizures, sometimes recurring for a whole day, then I'm messed up fpr at least one day as well. So seizures,,,,,, a big yes.

Later,

Ray :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.