Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Queen Madness

kimis

Recommended Posts

kimis Collaborator
kimis
Posted

Last night I took my daughter to Dairy Queen. She got a heath bar blizzard and I got vanilla in a cup. I live next door to dairy queen so this is something my daughter and I do frequently and I have never gotten sick. She usually lets me have a taste of hers before she starts to eat it (if it is gluten free) so I took a big spoonful and another big spoonful and then realized they had given her a cookie dough blizzard by mistake. You really can't tell what's in that cup after it's all blended up. The worst part is I didn't get sick so now I am thinking I could be glutening myself every time I go there and no know it cause I didn't get sick. So I think I will stay away from DQ from now on.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Poppi Enthusiast
Poppi
Posted

Oh wow. That's scary.

We've had great experiences with our local DQ and I most definitely get sick at even slight cc so I know they've been good.

I wouldn't write them off entirely but definitely talk to the manager, our DQ takes allergy issues very seriously.

AMom2010 Explorer
AMom2010
Posted

I would worry about CC with the blizzards b/c I don't know if they clean out the equipment in between orders. I just went there Sat. night and got the hot fugde sundae. Yummy!

Roda Rising Star
Roda
Posted

I would worry about CC with the blizzards b/c I don't know if they clean out the equipment in between orders. I just went there Sat. night and got the hot fugde sundae. Yummy!

This is the reason I haven't braved the blizzards either. Next time I am there I may ask about this very thing and ask if all of the stir ins are next to each other.

  • 2 weeks later...
pugluver31902 Explorer
pugluver31902
Posted

This is the reason I haven't braved the blizzards either. Next time I am there I may ask about this very thing and ask if all of the stir ins are next to each other.

I go there a lot. Like a lot a lot Im totally addicted. Anyways, they told me that you need to make sure they clean the stiring stick in the machine, AND the metal ring that they put in the blizzard cup while they stir bc it is usually rinsed in a large bucket and could have been rinsed with a gluten containing one before that. Also make sure the candy is well seperated or get it from the back and you should be good to go. ;)

Darn210 Enthusiast
Darn210
Posted

Or stick with the prepackaged dilly bars.

Now, I know that people aren't a big fan of McDonald's here, but their McFlurries are very blizzard-like and a bit cheaper. Now, they don't have near the flavor options, but what the do have going for them is that the "mixer" for the flurry is actually the spoon that you get to eat it with so each one is made with a new mixer/spoon.

Roda Rising Star
Roda
Posted

Or stick with the prepackaged dilly bars.

Now, I know that people aren't a big fan of McDonald's here, but their McFlurries are very blizzard-like and a bit cheaper. Now, they don't have near the flavor options, but what the do have going for them is that the "mixer" for the flurry is actually the spoon that you get to eat it with so each one is made with a new mixer/spoon.

I've been known to eat a few too many M & M Mcflurries myself. :P As for Dairy queen my son and I will get the icecream in a cup, frozen slushy-like drinks, dilly bars or buster bars. Yum!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We don't do blizzards, but we do do sundaes, cups, and even take in our own cones. Ours is great about filling our cones with the ice cream. Funny story though...a couple weeks a go we ordered a banana split and I gave the usual info about not laying the banana down directly on the counter (the prep counter usually has a few blizzard crumbs and I never know what they are). The guy had never helped us before and he came back with the banana split minus the banana and handed me the banana! He said he didn't understand and he didn't want to mess it up. :) Better safe than sorry! We assembled it at the table. :)

suziq0805 Enthusiast
suziq0805
Posted

I used to work at Dairy Queen. I personally wouldn't eat a blizzard if I had celiac. (I am currently in a gluten challenge so I'm cherishing every blizzard I eat in case it's my last!) I'm definately not trying to discourage people from eating at DQ, but I think blizzards would be risky for someone with celiac. It's very easy for ingredients to get stuck on the mixer. They are cleaned throughout the day, but things like carmel, hot fudge and cone coating do tend to stick in places where it's difficult to get clean (not impossible, but during a busy time they may not be scrubbed as much). The blizzard ingredients are right next to each other and it's very easy to have candies fall into the wrong container when making orders. So having worked there for a few summers I definately wouldn't feel comfortable eating a blizzard...not because DQ is unsanitary or anything, but just because there's too many opportunities for cross contamination in the blizzard-making process. I don't think it's impossible to get a safe blizzard, but I personally wouldn't risk it. If I do have celiac I will still be a DQ customer but just eat plain ice cream.

Poppi Enthusiast
Poppi
Posted

last time I got a banana split blizzard from the DQ close to us the manager made it, brought out unopened packages of toppings and mixed it up at a machine they have in the back that is only used to make blizzards for people with food allergies/intolerances and is well cleaned in between.

I won't go in if it's busy though, I like to catch them when I'm the only customer waiting so I know they will take their time. We always get birthday cakes from there and so far they've done a great job for us.

suziq0805 Enthusiast
suziq0805
Posted

I go there a lot. Like a lot a lot Im totally addicted. Anyways, they told me that you need to make sure they clean the stiring stick in the machine, AND the metal ring that they put in the blizzard cup while they stir bc it is usually rinsed in a large bucket and could have been rinsed with a gluten containing one before that. Also make sure the candy is well seperated or get it from the back and you should be good to go. ;)

I would say there's a pretty good chance the metal ring was rinsed with one that was used with a gluten-containing blizzard. I used to work at DQ. Cookie dough, cheesecake, and oreo blizzards were the most common ones we made. Our rings were rinsed in a small sink and the rings were often stacked on top of each other. The sink had water constantly running and draining but there did tend to be crumbs in the water and multiple times per day we drained, cleaned, and re-filled the sink. I would even ask for a spoon that is right out of the box. If they keep spoons by the toppings or mixers it's possible they could be contaminated also by crumbs flying out of the mixer (it happens!).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,721
    • Most Online (within 30 mins)
      7,748
    DonnaKEllis
    Newest Member
    DonnaKEllis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Help with tests

      By nanny marley · Posted

      I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up  stage 3a GKD and GFR  59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going threw ceilac testing any help would be great 
    • Julie Max
      Safe and Forbidden lists

      By Julie Max · Posted

      As far as I know, miso paste is gluten-free and should be added to the Safe List.  And, shouldn't soy sauce be on the Forbidden list?
    • knitty kitty
      Test says no, but body says Yes?

      By knitty kitty · Posted

      @PlanetJanet, Sorry to hear about your back pain.  I have three crushed vertebrae myself.  I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain.  This combination really works without the side effects of prescription and over-the-counter pain meds.  I hope you will give them a try. Here are articles on these vitamins and pain relief... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ And... Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/
    • Scott Adams
      Canned tomato sauce, ricotta?

      By Scott Adams · Posted

      Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste   Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato-sauce  
    • PlanetJanet
      Test says no, but body says Yes?

      By PlanetJanet · Posted

      Hi, trents, Thanks for responding! One book I read is called, Doing Harm, by Maya Dusenbery.  She has wonderful perspective and insight, and it's all research-based.  It's about how women can't get treated.  Everyone should read this!  I wouldn't mind reading it again, even.  She believes that women are so busy taking care of families, working, etc., that we are more likely to ignore our pain and symptoms for longer.  Men have women bugging them to go to the doctor.  Women don't have anyone telling us that.  We don't have time to go.  Providers think we are over-emotional, histrionic, depressed, have low tolerance to pain...Men get prescribed opioids for the same symptoms women are prescribed anti-depressants.  My car crash in January 2020 made going to the doctor a full-time job.  I grew up with 2 rough and tumble brothers, played outside, climbed trees.  I was tough and strong, pain didn't bother me, I knew it would heal.  But do you think I could get treated for back pain--as a woman?  I am so familiar now with the brush-offs, the blank looks, the, "Take your Ibuprofen," the insinuation that I am just over-reacting, trying to get attention, or even, "Drug Seeking."  Took almost 2 years, but what was happening was Degenerative Sacroiliitis.  I couldn't walk right, my gait was off, effected my entire spine because gait was off.  I had braced myself with my legs in a front-impact, slightly head-on crash with someone who made a left turn in front of me from the opposite direction.  I finally had SI Joint Fusion surgery, both sides.  It's not a cure. I have given up on trying to get properly treated.  There is so much pain with these spine issues caused by bad gait:  scoliosis, lithesis, arthropathy, bulged disc, Tarlov cysts.  And I can't take anything because of my bad tummy. Not that I would ever hurt anyone, but I can relate to Luis Mangione who couldn't get treated for his back injury. I feel so alone.
×
×
  • Create New...