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Gluten cheating's a no-no - Toronto Sun

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

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Toronto Sun

For people with celiac disease, however, this is not a "hot topic" but a way of life, a diet they must follow carefully forever. Perhaps the trend can be a good thing because it has led to the development of lots of products and resources that make ...

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kellynolan82 Explorer
kellynolan82
Posted

Thanks for this Scott! This topic of 'gluten cheating' really isn't discussed enough yet I think it consumes so many of us, so much so that we often can't admit it. :rolleyes:

My friend has given into cake on a few occasions recently (sigh), as she can't find the texture of gluten free cakes to compare... :unsure:

Newtoitall Enthusiast
Newtoitall
Posted

Well let's hope them dismissing it as a fad doesn't turn a legion of "special" viewers against anyone they know with celiac disease =/

"The best I can do in the meantime is to control my disease without allowing it to control me" -- Nice

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    • Scott Adams
      Chicken Thighs

      By Scott Adams · Posted

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
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      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
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