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6 Days Gluten Free And Symptoms Are Worse


Flasaltwater

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Flasaltwater Apprentice

I have been very carefull to not eat anything with Gluten I did have some Deli Chicken salad a few days ago but according to the label no Glueten or Wheat. I have not had so much as a cracker since last Friday. My Diarrhea is worse my rash is worse. Is this suppose to happan.


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LittleDende Newbie

It is actually not uncommon for symptoms to get worse for a little while after going gluten-free... it is like your body is having withdrawal symptoms! Think of the drug-addict trying to get clean... he will go through some rough times before he can get better!

Stick with it! You should notice some very positive results in a few weeks...

blueshabooMoon Apprentice

Ugh! Been gluten-free about 2 weeks, Monday & Tuesday felt great like Super-Woman,loads energy did lot long neglected chores at home,then wednesday through today feel so sick,worse,like flu.Dizzy-off balance, digestion big `D`,woozy,had headache yesterday which is rare for me,drinking maalox,woke up shakes & trips to bathroom today,keep feeling balance-like falling feeling.Cannot live like this.What is wrong,was sick non stop since March is what landed me at GI Dr.`s bloodwork high-strong positive celiac & endoscopy with biopsies,also discovered small hiatel hernia & stricture gastroesophogeal juncture[inflammation swollen shut esophogus].Only had one accidental Glutenning & that was yesterday=drank half a Dannon yogurt Frusion smoothie, found out not gluten free,sick within minutes, is that possible to get so violently sick so fast? I do find solace and comfort in reading forum posts on here seeing not alone. Terri

Flasaltwater Apprentice

Ugh! Been gluten-free about 2 weeks, Monday & Tuesday felt great like Super-Woman,loads energy did lot long neglected chores at home,then wednesday through today feel so sick,worse,like flu.Dizzy-off balance, digestion big `D`,woozy,had headache yesterday which is rare for me,drinking maalox,woke up shakes & trips to bathroom today,keep feeling balance-like falling feeling.Cannot live like this.What is wrong,was sick non stop since March is what landed me at GI Dr.`s bloodwork high-strong positive celiac & endoscopy with biopsies,also discovered small hiatel hernia & stricture gastroesophogeal juncture[inflammation swollen shut esophogus].Only had one accidental Glutenning & that was yesterday=drank half a Dannon yogurt Frusion smoothie, found out not gluten free,sick within minutes, is that possible to get so violently sick so fast? I do find solace and comfort in reading forum posts on here seeing not alone. Terri

I definitely know when I've eat something my body is reacting to. I have not been formally tested yet but I have simular symptoms as you. One thing for me is I have been batteling severe anemia for about 15 years now. It sucks also want to mention the Diarhhea I have right now is like a yellowish brown with some food particles in it. I know its gross but maybe someone can shed some light.

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      You are welcome! We frequently get similar comments. Knowledge about celiac disease in the medical community at large is, unfortunately, still significantly lacking. Sometimes docs give what are obviously bum steers or just fail to give any steering at all and leave their patients just hanging out there on a limb. GI docs seem to have better knowledge but typically fail to be helpful when it comes to things like assisting their patients in grasping how to get started on gluten free eating. The other thing that, to me at least, seems to be coming to the forefront are the "tweener" cases where someone seems to be on the cusp of developing celiac disease but kind of crossing back and forth over that line. Their testing is inconsistent and inconclusive and their symptoms may come and go. We like to think in definite categorical terms but real life isn't always that way.
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      Thanks again everyone! Twenty mins on here way more helpful than both Dr's combined 😅
    • trents
    • trents
      I would go for four weeks to ensure a valid test, if you can tolerate it, that is.
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