Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Food Allergies?


glutenfreeinminnesota

Recommended Posts

glutenfreeinminnesota Contributor

I still occasionally have bathroom issues. I was ok at first...maybe the first year, and I KNOW when I get glutened as I get the bad pain/sweating/headaches/D and so on. There are days that I go to the bathroom 3-5 times with no pain or D related to it. It just becomes "urgent" and I have to go. I really don't think I am driven enough to do an elimination diet, and would probably stress myself out more then I do already with being gluten-free. So who would I see about other food intolerance/allergies? Would it be my gastroenterologist or could my normal doctor do that kind of thing? What tests would they do?

Sorry for all the questions...But, I have also heard people who have Celiac have to take a Probiotic to have a more healthy gut? Which one's are relatively cheap and gluten-free if this would be the way to go?? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluten free overseas Apprentice

I am very new to the gluten free life, so I am not an expert. I liked entrolab.com

I found out that my son has problems with gluten, casein (milk), and eggs. I didn't even need a doctor's appointment--they just send you the kit, and you mail it back to them. It's a consideration for you. They test for other things too like soy and yeast etc.

Good luck!

glutenfreeinminnesota Contributor

I am very new to the gluten free life, so I am not an expert. I liked entrolab.com

I found out that my son has problems with gluten, casein (milk), and eggs. I didn't even need a doctor's appointment--they just send you the kit, and you mail it back to them. It's a consideration for you. They test for other things too like soy and yeast etc.

Good luck!

Thanks for the info!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,217
    • Most Online (within 30 mins)
      7,748

    ReneH
    Newest Member
    ReneH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Dyer
      Trents, It's a good question. The experts I have spoken to have told me the distillation process does remove the offensive proteins. Again, I'm not the expert on that. I'm only reporting. I don't have any issue with distilled spirits that don't have any additives. That said, maybe there is something else at play here? Good question for the forum. 
    • trents
      I'm wondering if this is the same issue some celiacs have with distilled liquors. The complete gluten molecule is too large and heavy to to travel up with the vapor but if their are gluten fragments created by the heat, they may not be and the immune systems of some celiacs still recognize it as gluten. I have no scientific proof for this, just a thought because we have so many forum contributors who still react to these "gluten removed" products.
    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
×
×
  • Create New...