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Recent Activity
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- Wheatwacked replied to Layu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Help plz with results. celiac?
Elevated levels of Anti-Gliadin IgG might mean that your body is reacting to gluten. This can happen when your immune system is more sensitive to gluten, which could be a sign of non-celiac gluten sensitivity (NCGS). In the US 10% of the population are diagnosed NCGS while only 1% are diagnosed Celiac Disease. "5 of 26 patients (20%) with biopsy-proven... -
- Layu replied to Layu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Help plz with results. celiac?
Hi Wheatwacked, I maked tests when i eat gluten every day and don't take probiotiks. Calprotectin 27 ( norm is 0 - 50) tTG IGA - 0.41 ( norm is <20) total IGA - normal (1,02). Norm is 0,60-3.48 EMA IGG and EMA IGA - <1:10 (it was written that such a result excludes celiac disease by 98%) Anti Gliadin G ( Alpha gliadin G) - 100 U... -
- Wheatwacked replied to Layu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Help plz with results. celiac?
Hi Layu, Could you copy the lab results, exactly as they appear. Test, your results and the range the lab uses? Did the gluten free diet help? It could be that the probiotic helped limit the damage the gluten was doing. It may have lowered your test results, especially if your tests were taken during a period when you were not eating gluten... -
- Rageagainstthewheat posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Holland & Barrett Supplements
Does anyone have experience with H&B supplements? I purchased a few different supplements and most of them don’t say they are ‘gluten free’ but they don’t have wheat or gluten in their ingredients list and they don’t have a ‘may contain’ warning. Does that mean they would be safe to take? -
- Wheatwacked replied to GardeningForHealth's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease81
10 years later, my celiac is progressing
I tried that but it wasn't enough. Liquid Iodine drops. In the 1970s, the median urinary iodine (UI) level in the United States was 320 mcg/L, which indicated adequate dietary iodine intake. However, the median UI level dropped by 50% between the 1970s and 1990s. This decline was likely due to a decrease in salt and egg consumption and the removal...
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