Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Sign Of 'Being Glutened'?


gem75

Recommended Posts

gem75 Rookie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jjchenoa Rookie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??

Within a half hour of eating gluten my ears hurt, even quicker than that. Extreme exhaustion sounds like my symptoms, sometimes a headache. The time period varies, I found. It probably depends upon many variables--for instance, what you ate before that, when you ate, etc. Our bodies are constantly dealing with our environment outside and what we put in them so I'd think it'd be totally normal for reactions to vary just like our daily lives. Plus, hot peppers, if you had them, speed up our heart and metabolism a bit, right? So reactions might be quicker? Guessing...

gem75 Rookie

interesting about the spicy aspect, probably very true. I got extra spicy last night:)

celiacshawn Newbie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??

I don't go to Chipotle that often, I just happen to like Qdoba better, but you know with Qdoba that steamer that they throw the corn tortilla in to make it nice and soft is the same one they have been tossing flour tortillas in all day for their burritos. I stopped getting any of their tortillas or their chips just out of fear of cross-contamination of some sort. I gained this fear after a bad experience there once similar to yours. Now I just always get a 'naked' burrito, basically just the guts of a burrito in a bowl, without the wrap, and have been fine going on dozens of visits there now. Anyway just something to consider when out at any build-your-own-burrito place!

Yeah I think what you said about your stool sounds accurate, at least that is what happens with me when I have been lightly glutenized. This is so gross... but my stools had been so soft or just liquid for so long that when I finally went gluten-free that the first poop I had after avoiding wheat was so huge and solid I thought I might die of a heart attack it hurt so bad, hahahaha. I guess I didn't realize how puny my prior bowel movements had become until that moment. If I accidentally eat a small amount of gluten it might start looking like weird shapes or fluffy again and I might have a bit of a rumbly stomach for a day or two, then all that goes back to normal. A large amount of gluten and I'll be in pain and rushing to the bathroom about 10 times in one day and then feel weak and want to sleep the rest of the day. Sometimes I get a headache too. A severe attack like that usually hits me as soon as 8 hours after eating gluten, or as much as 2-3 days after. 24 hours is probably about the norm for me though. I usually know right away that it is not going to be a fun day though, my intestines start making this 'popping' feeling... hard to describe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,390
    • Most Online (within 30 mins)
      7,748

    Ozz lock
    Newest Member
    Ozz lock
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...