Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acceidental Glutening -- Better Than Worse

sleer

Recommended Posts

sleer Contributor
sleer
Posted

Hi everyone, I'm still relatively new to the gluten free lifestyle and I was glutened a week ago yesterday. I had all my regular symptoms and then I started feeling a little better on Friday only to start feeling worse again yesterday. I seem to be feeling better today but still have some of the sore throat and sinus type symptoms. Have other people experienced this see-saw effect where they know they were glutened. They have their symptoms. They seem to get better for a bit only to get worse again?

ANy input is appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tictax707 Apprentice
tictax707
Posted

yeah, I am sorry. That totally happens to me. I really wish recovery was linear and not so sigmoidal. :(

stellagogo Rookie
stellagogo
Posted

i seem to get a burst of energy and my depression lifts when i get glutened...then i feel worse.

livelifelarge24 Enthusiast
livelifelarge24
Posted

I am going through the same thing exactly. Got glutened Sunday, finally felt better yesterday then today not only was the D back and the brain fog but I also got a slight sore throat and stuffed sinuses. it really sucks but it helps to know what the problem is, for some reason I'm able to relax more knowing Thayer eventually that gluten WILL be out of ny system.

ravenwoodglass Mentor
ravenwoodglass
Posted

It can take awhile to get over a glutening. Some of us get an upset tummy and then it is over, lucky them. Others like myself will get a cascade of symptoms that follow a pattern that can take a couple of weeks or a month to resolve. It can take a couple of glutenings to know what your symptom pattern is and after a long time gluten free that can change. I used to get a migraine,severe depression and balance issues and DH first then D 3 days later followed by joint muscle pain and fatigue, for example, now after 9 years on the diet I no longer get a migraine and the DH is the last thing to come not the first. I still get depression first and then D 3 days after a glutening followed by a couple weeks of joint and muscle pain.

Hopefully you will be feeling better soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,219
    • Most Online (within 30 mins)
      7,748
    LookingForAnswers101
    Newest Member
    LookingForAnswers101
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • LookingForAnswers101
      Abscesses on legs

      By LookingForAnswers101 · Posted

      Hello, gluten free community! Thank you so much for welcoming me into your space. I'd like to ask if anyone has had a similar experience. 5 years ago, when I was 26, I started getting abscesses on my lower buttcheek every 2/3 months. There have been a lot of them in the past few years! Now for the last year or so, I keep getting absesses on the back of my thighs. I read online that gluten sensitivity can cause skin issues, and I read that it can cause perianal abscesses, but I have not seen anything about abscesses in other locations--has anyone else had this experience? Could this be gluten-related? Much love
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Jason Dyer · Posted

      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      I wonder why they put dextrose in it?
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
×
×
  • Create New...