Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Descriptions of DH "Types"


pricklypear1971

Recommended Posts

pricklypear1971 Community Regular

Have any of you seen the descriptions in this book: Essentials of diseases of the skin By Henry Weightman Stelwagon?

Its the ONLY description like this on the appearance of DH I've ever read.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

Have any of you seen the descriptions in this book: Essentials of diseases of the skin By Henry Weightman Stelwagon?

Its the ONLY description like this on the appearance of DH I've ever read.

Open Original Shared Link

not exactly sure... but i HAVE always heard that it can resemble Herpes (i imagine both Herpes, & Shingles).. that's where the name "Herpetiformis" came from.. the shingles (herpes zoster) pic on wikipedia looks fairly similar to the dh i had on my stomach

maryphyl Newbie

Have any of you seen the descriptions in this book: Essentials of diseases of the skin By Henry Weightman Stelwagon?

Its the ONLY description like this on the appearance of DH I've ever read.

Open Original Shared Link

This book looks to be more than 50 years old--scroll back to the first part and there is a stamp that says 1955.

pricklypear1971 Community Regular

Yes, but I'm pretty sure doctors could SEE back then.

You still see mentions of how DH can look different, bit never described in this detail.

I think it's a great reference for those who think their DH must look a certain way.

I noticed mine looks different - over time and by location.

Some docs will be more concerned with a look rather than an act.

  • 7 months later...
pricklypear1971 Community Regular

When I found this I thought it was interesting there were so many descriptions and varieties of DH compared to what is commonly described and is "usual" today. Yes, it's an old resource but it's also a very respected one that is, I believe, still used today.

It does pre-date knowing what causes DH - the gluten part or salicylates or anything else.

I think it's particularly interesting that it can cause death (I'd add homicide to that, but that's just my opinion).

squirmingitch Veteran

My hubs & I are just sitting here with mouths agape at this! This guy "GETS" it! He's got it all down --- he nails it. It's such a revelation to see it written about in such informed detail. I'm over the moon that you found this & posted it Prickly. This should be made a sticky & stay at the top of the dh topic.

This is phenomenal Prickly. THANK YOU!

pricklypear1971 Community Regular

My hubs & I are just sitting here with mouths agape at this! This guy "GETS" it! He's got it all down --- he nails it. It's such a revelation to see it written about in such informed detail. I'm over the moon that you found this & posted it Prickly. This should be made a sticky & stay at the top of the dh topic.

This is phenomenal Prickly. THANK YOU!

You're quite welcome. I wish the same author could revisit the subject with present day knowledge. I'm sure it would change, but surely the keen observations would stay intact.

What struck me was how different the language is compared to what we find online (I haven't dug through modern medical texts). And there's so much DESCRIPTION and detail.

This book was reviewed in 2007. Look what they have to say: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

You're quite welcome. I wish the same author could revisit the subject with present day knowledge. I'm sure it would change, but surely the keen observations would stay intact.

What struck me was how different the language is compared to what we find online (I haven't dug through modern medical texts). And there's so much DESCRIPTION and detail.

This book was reviewed in 2007. Look what they have to say: Open Original Shared Link

Yes, I quite agree. I wish he were with us today so he could expound on his findings. You're right -- the description & detail are astounding. WHY haven't we seen this text incorporated into the stuff we find online? WHY?!!! It verifies what so many of us have been saying for so long simply through our own observations & chatter with each other. We knew we were right but we couldn't PROVE it with medical references. This guy did all this in 1916!!!!!!! It's amazing!

Reading his descriptions & conclusions, I felt like I was reading the story of my dh. I'm sure you felt the same. People need to print that whole part about dh out & take it to their derm when they go to see them about dh.

Quite an impressive review & even more impressive considering it was reviewed almost 100 years later!

What a find Prickly, what a phenomenal find! Great sleuthing!!!!!!smile.gifsmile.gifsmile.gifsmile.gifsmile.gifsmile.gifsmile.gifsmile.gifsmile.gif

pricklypear1971 Community Regular

I was asked to add this additional info about having a rash and having a gluten issue. These are my personal observations based on my readings and experience.

1) If your rash responds to gluten, it is a gluten-related rash.

2) You can try to biopsy it, but a negative result does not mean it isn't DH or a gluten related rash.

3) Most gluten rashes have a related component: salicylates, amines, iodine, msg's, etc.

4) A gluten rash can pop up at any time.

5) Gluten rashes are trending on this board to being the FIRST sign or a LATTER sign (or both).

6) You can have more than one type gluten related rash (judging by the varying dx's on the board).

7) DH does "morph" over time. I saw it , as have many others, and this makes it very hard to dx.

Di2011 Enthusiast

I was asked to add this additional info about having a rash and having a gluten issue. These are my personal observations based on my readings and experience.

1) If your rash responds to gluten, it is a gluten-related rash.

2) You can try to biopsy it, but a negative result does not mean it isn't DH or a gluten related rash.

3) Most gluten rashes have a related component: salicylates, amines, iodine, msg's, etc.

4) A gluten rash can pop up at any time.

5) Gluten rashes are trending on this board to being the FIRST sign or a LATTER sign (or both).

6) You can have more than one type gluten related rash (judging by the varying dx's on the board).

7) DH does "morph" over time. I saw it , as have many others, and this makes it very hard to dx.

Hi Pricklypear,

My personal experience and opinion agrees with you. A great summary for new comers ! (((oh how I feel for them)))

IrishHeart Veteran

The book was written in 1916 but is still a valuable resource, according to the study from 2007.

Just FYI :)

"DH was first described by Dr. Louis Duhring in 1884, four years before Samuel Gee made sense of the "coeliac affliction".

In 1967 Janet Marks of England discovered the link between intestinal biopsy and skin biopsy results of DH patients."

(Green and Jones)

Ninja Contributor

Thank you for posting this

  • 2 weeks later...
psawyer Proficient

If you wish to add to this discussion, please start a topic in this forum, and refer to this thread. The Multi-quote function will allow you to cite a post here in another topic. I will merge it into this discussion.

Guest
This topic is now closed to further replies.

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,580
    • Most Online (within 30 mins)
      7,748

    Megsy61
    Newest Member
    Megsy61
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
    • knitty kitty
      Welcome to the forum, @Rejoicephd, I found the Autoimmune Protocol diet (Dr. Sarah Ballantyne) extremely helpful in getting my health back.  The AIP diet is very strict, removing any possibly irritating foods and allowing time for the digestive tract to heal, then other foods are added back in with less risk of reaction.   Keep us posted on your progress!
    • knitty kitty
      Hello, @Cat M, welcome to the forum! I noticed you are low in ferritin and thiamine as well as other nutritional deficiencies already.  Deficiencies in iron and thiamine affect your body's ability to make antibodies.  Since you do have symptoms, nutritional deficiencies evidence of malabsorption, MTHFR and one celiac gene,  I'm suspecting you do have Celiac disease.   Can you consult a gastroenterologist?  Or ask your doctor to do so.   Gluten Sensitivity can be a precursor of Celiac disease in people with Celiac genes.  Since you've already got symptoms of Celiac disease and evidence malabsorption, an endoscopy with biopsies would be beneficial.   It's can be so frustrating getting a diagnosis because doctors are not familiar with Celiac disease.  Sending you encouragement! Keep us posted on your progress!  
×
×
  • Create New...