Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candy For A Party

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I am making up gift bags and they need to be gluten-free and casein free. So far I have starburst candy and little boxes of sun maid raisins. What else could I put in there? I need 5 or so things. It doesn't have to be candy but something fun. I don't want crying over carrots or anything..lol

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

Bubble gum is always a hit.

shadowicewolf Proficient
shadowicewolf
Posted

prunes, the sunkissed ones. Those things can pass off as candy easily :P

Also, sugar crystles (you can look up online how to make them). You can even add food coloring to give them the color you want.

Mizzo Enthusiast
Mizzo
Posted

Fruit strips. rollups etc..

Sweetarts

dumdum/lolli pops

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Mike and Ike

Hot Tamales

Swedish Fish

Jelly beans

Peeps

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

BTW, for non-candy ideas for the future look up the website for a company call the Oriental Trading Company. They make all kinds of trinkets, toys, craft supplies and party favors cheap. Any theme party you want to have you can find items for on that site.

sariesue Explorer
sariesue
Posted

If you have an iparty or other party store near you, check out their goody bag aisle. It will have small noncandy treats like stickers, those paper yoyo things, and much more.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


seezee Explorer
seezee
Posted

Tootsie's website has really clear information on allergens:

Open Original Shared Link

For example.

weluvgators Explorer
weluvgators
Posted

We love smarties, and dum dums work well too. They often have great facility information disclosures on their packages. We are going to try bubblegum this year (double bubble)! We also like to include mechanical pencils, fancy pencils (flames, camo, flower, etc. prints), stickers, erasers, post-it notes, highlighters, bubbles, whistles, costume/play jewelry, yo-yos - whatever we can find at the dollar store!

Have fun! We are making treat bags right now for my DD who is turning 8!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

We love smarties, and dum dums work well too. They often have great facility information disclosures on their packages. We are going to try bubblegum this year (double bubble)! We also like to include mechanical pencils, fancy pencils (flames, camo, flower, etc. prints), stickers, erasers, post-it notes, highlighters, bubbles, whistles, costume/play jewelry, yo-yos - whatever we can find at the dollar store!

Have fun! We are making treat bags right now for my DD who is turning 8!

Smarties in the US are gluten-free and casein free. In other countries they are a completely different candy--chocolate with a candy shell and not gluten-free (and probably not casein free). Just had to clarify. Carry on. :)

Juliebove Rising Star
Juliebove
Posted

Skittles, Swedish Fish, Gummy Bears.

We put microwave popcorn in my daughter's treat bags. You can get some that is dairy free. Bearitos makes one brand. I can't remember the other brands offhand but they are organic.

mommida Enthusiast
mommida
Posted

I try not to buy JUNK made in China.

but...

a deck of playing cards ( if you have time print out rules for different games like crazy 8's, spoons, speed, or just some variations of solitare~ you really can play it without a computer!!?)

check out the clearance section of craft stores. (found ceramic painting kit on clearance for .97 cents included 3 pieces to paint, paint set, and paint brush was oringinally over $5.)

make your own craft kits? I don't know the age of your bunch or if it boys only, girl's only, or mixed.

Maybe some shirts or bandannas to color with markers and marker set to keep.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks for all of the wonderful ideas!!! These are going to be great!

come dance with me Enthusiast
come dance with me
Posted

Open Original Shared Link

what about that with a little bottle of bubbles and a small toy?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,030
    • Most Online (within 30 mins)
      7,748
    ceck
    Newest Member
    ceck
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Celiac pain relief

      By cristiana · Posted

      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      My son newly diagnosed

      By Nicola McGuire · Posted

      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Celiac pain relief

      By Scott Adams · Posted

      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
×
×
  • Create New...