Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping, Answers, Support


AVR1962

Recommended Posts

AVR1962 Collaborator

This has been an incredibly hard journey! If it weren't for the support her I don't know where I would be. My family almost seems to not care. I keep telling myself they don't understand because they aren't living in my body and know just how sick I have been. From time to time though I have just wanted to crawl away from reality.

I have known something was wrong for 2 years but could not figure out what. At the time I was dealing with restless leg, blurred and double vision, sleeping 10+ hours a night, stomach issues, boughts of diarrhea and constipation. I then did a liver cleanse and all my medical issues came to the forefront. This was Feb of this year, 7 months ago. I was so incredibly sick. I ended up in ER with heart palipataions going nuts, chest pains.....found out my blood pressure was high.....I have always had low blood pressure. I was dizzy, nauseated, my skin was getting hot blotches, I could not think or remember. I felt like a walking shell of a body. I was in terrible pain......my spleen and gallbladder were enlarged, kidneys were causing me lots of issues. I have had stones and have 2 that have been lodged for 20 years. Crystals had formed in my kidneys from not getting enough water while on the herbal cleanse and I ended up passing sand like stones which is very painful. My calcium was high, and having the pronlems with stones docs wondered if my parathyroid was bad. Scan and tests showed parathyroid to be healthy but a growth was found on the thyroid and I am currently on meds to try and shrink the size of the growth.

My family has a long history of food intolerances and one of them suggested I try going off glutens to see if it would help me. It did. Then went off dairy and that too helped me. I have been gluten-free since April, making all kinds of mistakes and having to read and reread lablels. I was able to get the dizziness to pass by keeping with my diet however that will be one of the first things to come back and with the repeated glutening I have had very few days that I have not been off balance in 7 months.

Tests showed that I had bone loss and I have contributed most of my symptoms to malabsorbtion. I have looked every symptom up trying to link it to some vitamin deficiency and one by one I have eliminated alot of my problems!!!!

Yesterday I was scheduled for an MRI, had to have blood work before and asked doc to retest my calcium.....I had been having tingling in my hands and feet which can indicate low calcium levels. Sure enough, calcium was 1 degree higher than normal low level. Not good, that means my calcium is fluctuating which still could mean my parathyroid is not healthy. Of course the doc who did the MRI could not tell me the results, I have to wait til next week for the results.

I was just so low yesterday. I had just got glutened over the weekend, and in the process of experimenting with dairy and realizing I was fine with cheese and yogurt, I realized this week that I cannot have milk and got incredibly sick all over again. My stomach has been a mess and I don't want to project all this on my family so I just try to keep going and not burden anyone but yesterday was hard. I posted on my FaceBook page that I had the MRI and out of over 200 "friends" I got one response, not a word from any of my family. My husband, knowing I had the test, didn't even ask.....I offered the conversation instead. It realy makes me feel very alone!

I see the progress. Looking back to Feb when I was terribly sick, I feel thankful, almost like I have been given a second chance at life. With all the testing I continue to put one foot in fron of the other. I do hope one day life will seem normal again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluten free overseas Apprentice

I am really sad for you that you have so little support. Is it possible to find another person in your area who is also gluten and casein/dairy free? I feel very heart to heart with others on the same diet because it IS really overwhelming sometimes.

I understand about the glutening problems. I don't eat out much anymore. I have one or two restaurants that I know are safe and have dedicated friers etc, but mostly, I just make everything myself. Sometimes, it feels huge and burdensome, but then I think about how much better my body feels and that the quality of my life is so much better. I want to live to see my children grow up. It keeps me on the diet.

There are ways to get away from using dairy. I use a lot of coconut milk and rice milk in my baking. When I make pancakes, I fry the bacon first and then use the bacon fat to cook my pancakes (so that I don't use butter). I really miss cheese, but... it's not worth being severely constipated, so... it's sad, no cheese. I don't live in the States, but I hear that there's even rice milk mozzarella now--I think you can still figure out how to do pizza and everything. Just wait--you go off casein/milk, and I bet your skin will look great. It'll be like aging backwards. I LOVE dairy, but I have peace now that I can finally let it go!

I hope you can find a friend who can walk this road with you. It's not an easy one, and it can feel lonely!

shadowicewolf Proficient

Hard cheeses have no lactose in them, neither does yogert (if i remember correctly).

I know what its like :(

Try being in a house where their like "you just need to start trying it again". Umm.. no thank you.

kennedymoore Rookie

I read your post and could certainly identify with you. Thank you for trusting us enough to share your feelings. I know just having a place where you can say how you feel must have felt good.

I often say that family friends get tried of us being sick because as far as they are concerned there is no end in sight. What they fail to realize is that good health is on the way. The most difficult part... getting the diagnosis is behind you. You will still have daily challenges, but as soon as you get the proper diagnosis for the damaged caused by years of nutritional deficiency the best is just around the corner.

With God, a gluten-free diet, proper nutritional support and emotional support from other celiacs you will live a better life than most of those who are not as fortunate as us to know what foods are hurting us and how to heal our bodies.

You started your post with "This has been an incredibly hard journey!" I said that too. In 6 months I would venture to say that you will be saying, "This has been an incredible journey!"

The day I was officially diagnosed, I skipped happily out of the doctors office with the best prescription I never had - a gluten-free diet!

It was trying navigating the diet, however, enjoying good health was indeed a sweet reward for those early days.

Be encouraged and focus on you, even when no one else does. Cheer yourself on, pat yourself on the back, hug yourself when you need a hug, and always believe in "you".

Johnny Patout, a licensed social worker who facilitates a celiac emotional healing support group in Louisiana says something that is powerful and enlightening that I would like to share with you.

He says, "It's impossible to place, or to know, the value of that which has not happened." For instance, none of us know what worse fate may have occurred had we not had to deal with the challenges and obstacles placed in our lives.

Soon you will see the blessing this challenge really is. Take care.

AVR1962 Collaborator

[quote name='gluten free overseas' timestamp='1315057323' post='727513

I really miss cheese, but...

AVR1962 Collaborator

I know what its like :(

Try being in a house where their like "you just need to start trying it again". Umm.. no thank you.

I have a family member who has actually told me if I would "stop obsessing" over things it would all go away. Stop obsessing? Geemany, I have tried so hard to be positive and have not shared near the degree what I have been thru. Got an email from the same family member in connection to the MRI telling me the tests were a waste of time and money. Guess I need to limit any info to this individual.

AVR1962 Collaborator

I read your post and could certainly identify with you. Thank you for trusting us enough to share your feelings. I know just having a place where you can say how you feel must have felt good.

I often say that family friends get tried of us being sick because as far as they are concerned there is no end in sight. What they fail to realize is that good health is on the way. The most difficult part... getting the diagnosis is behind you. You will still have daily challenges, but as soon as you get the proper diagnosis for the damaged caused by years of nutritional deficiency the best is just around the corner.

With God, a gluten-free diet, proper nutritional support and emotional support from other celiacs you will live a better life than most of those who are not as fortunate as us to know what foods are hurting us and how to heal our bodies.

You started your post with "This has been an incredibly hard journey!" I said that too. In 6 months I would venture to say that you will be saying, "This has been an incredible journey!"

The day I was officially diagnosed, I skipped happily out of the doctors office with the best prescription I never had - a gluten-free diet!

It was trying navigating the diet, however, enjoying good health was indeed a sweet reward for those early days.

Be encouraged and focus on you, even when no one else does. Cheer yourself on, pat yourself on the back, hug yourself when you need a hug, and always believe in "you".

Johnny Patout, a licensed social worker who facilitates a celiac emotional healing support group in Louisiana says something that is powerful and enlightening that I would like to share with you.

He says, "It's impossible to place, or to know, the value of that which has not happened." For instance, none of us know what worse fate may have occurred had we not had to deal with the challenges and obstacles placed in our lives.

Soon you will see the blessing this challenge really is. Take care.

Thanks so much for your reply and all of the encouragement, it means alot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Oh wow, that sucks :(

Also, the cheese and yogert thing: If you can eat those two but not milk you most likely have a problem with lactose.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,173
    • Most Online (within 30 mins)
      7,748

    JOANN KEENAN
    Newest Member
    JOANN KEENAN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
×
×
  • Create New...