Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween Help


divamomma

Recommended Posts

divamomma Enthusiast

This will be my daughter's first Halloween since being diagnosed. I also have a 7 yr old daughter without celiac. I am very nervous about halloween and trick or treating. It has alwasy been such a big deal for us and my kids love it, so do my husband and I. How do you all handle the halloween candy? Do you let them eat the gluten-free stuff and then do what with the rest? I don't want one kid to end up with more loot than the other. I don't even know what candy would be gluten-free, it seems to be always changing. I am also in Canada. We have also thought about having both girls trick or treat then trade their loot for a large halloween basket of stuff. (kind of like an easter basket, maybe with a hunt involved). What are your thoughts? What do you all do at halloween?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluten free overseas Apprentice

I'm a mom in the same boat! Both of my boys can't have gluten, and one can't have casein either--it's our first Halloween on the diet. Anyone out there know what to do?

I'm thinking of hosting a pumpkin or squash carving party and everyone wears costumes (maybe not the same night as Halloween) and just having candy for the boys to have after the party. It sounds like a lot of work though. But... I want my boys to be kids and to not feel like they are left out of fun stuff at holidays. I don't know what to do.

I'm already freaked about Thanksgiving too.

Mack the Knife Explorer

Yeah. I think you should let your daughters go trick and treating - and then they can come home exchange their loot with you for an equal amount of gluten free candy.

Then you can keep the candy they can't eat and give it away next Halloween.

Maybe give you daughter some gluten free candy to take with her though so she's not tempted to cheat during the evening.

domesticactivist Collaborator

We can't even eat the gluten-free candy, so the kids go trick or treating and then we buy it from them. Then we give the candy away. We also will make some treats we can eat.

shadowicewolf Proficient

either get your own and exchange it out or make your own candy (they might like this option more)

Mizzo Enthusiast

We go trick r treating, separate out a reasonable amount of gluten-free candy.(with backups of course) and donate the rest. Last year the dentist did dollars for candy and another option was donating candy to an elderly housing community. Shelters also accept unopened candy.

I backup the treats with fruit snacks, small bags of smartfood popcorn or Utz cheese balls etc..

Darn210 Enthusiast

Here are a couple of things I've done in the past . . .

I let them pick out a predetermined number of pieces of (safe) candy from their stash and the rest they trade in for a toy (one year it was a Webkinz).

I let them pick out a predetermined number of pieces of (safe) candy from their stash and I buy the rest off of them.

My daughter (celiac) trades her not-safe candy for safe candy with her brother (not celiac).

The last couple of years, my husband's office has collected Halloween candy (whatever you can pry away from the kids and the leftover's from what you pass out). They participate in a project called "Operation Gratitude" which ships it to troops overseas. Last year, my kid's school participated in the same program. Also, last year, there was a local dentist doing a buy-back program (something like $1/pound of candy). I don't know what he was doing with the candy, but he wanted to get it off the street (so-to-speak) :lol: Take a look around your community for some kind of program like these.

I do try to let them have some and get most of it out of the house because I'm the one with the weakest will power. I won't let the kids eat a bunch of candy in one sitting but I'll sneak pieces all day long :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

This will be the first gluten free Halloween for both of my boys. I will probably let them pick out what is safe and exchange the rest out with stuff they can eat. The candy we hand out is always gluten free (so I can eat some when I am handing it out :lol: ) so no big deal for us. Anyway I'm sure dad won't mind eating what we cant! I'm also hosting my 3rd Halloween party this year. First part I was diagnosed but hadn't went gluten free yet. Second party I didn't make the whole thing gluten free because of the expense, but had a separate area for gluten free food for me and three other guests. This year with both of my kids along with myself are gluten free so that's a no brainer..the whole thing will be gluten free. I'm going to keep it simple so the expense won't be to bad.

carecare Enthusiast

Does anyone have a good list of gluten free candies handy? I hadn't even thought about Halloween...something I'll have to be doing from now on.

CC

GlutenFreeManna Rising Star

Does anyone have a good list of gluten free candies handy? I hadn't even thought about Halloween...something I'll have to be doing from now on.

CC

Here's a list from last year: Open Original Shared Link

Keep in mind some things may have changed and may no longer be gluten-free. Several bloggers do take the time to contact companies and compile a new list each year. It usually gets posted here, so keep an eye out for an updated 2011 list.

StephanieL Enthusiast

We have AMAZING neighbors. Those who know my kids have issues have in the past gotten them books, little toys or money last year (this is our second year here so that was our first T-or-T here). Those know don't know us and gave us regular candy (kids can't do any commercial candy, we are dairy, egg, soy, peanut, tree nut, banana, coconut, palm allergic) we "buy" the candy from them. We do about 1/2 trading for safe candy and 1/2 cash/toy store gift card.

This helps in many ways too as they don't really have a stash of crappy candy around for a month or more.

allergyprone Contributor

Halloween was always my favorite

luckly for my parents i had just aged out of trick or treating when i got diagnosed with celiac disease so they didn't have to deal with it, but when i would go to a party and they would give out goodie bags i would put the safe stuff in my "safe" (let your kids build one or declare a shelf in the closet their safe "safe" and don't alow others to mess with the food on it, i had an entire cubbard, i was the only one in the family with celiac disease) and trade the rest of candy with my siblings (not celiac) for small toys like legos or cards

use halloween as a teaching opertunity allow your kids to sort their candy with a list then look over it your self and make sure it is all safe, then you can use the unsafe candy as bartering chips giving them a couple options like a nikel a piece or they can use all their candy to get a fish or something

i do not recomend giving unsafe candy to siblings unless all children fully understand what is safe and not because they will most likely retrade or get sticky fingers (i did this, your kids might not) and end up eating the bad stuff

also instead of giving out candy hand out non food items then when your kids get back just swap your kids bad stuff for the stuff in the bowl and hand out the unsafe candy

CeliacMom2008 Enthusiast

I think you'll be surprised by how much candy they CAN have. We usually just split it into 3 piles when we get home - stuff Kiddo can eat, stuff mom and dad can eat, and stuff no one wants. I always end up throwing most of Kiddo's away eventually any way. I always let him pick out what we hand out and make sure it is gluten-free. I always buy too much, so that gets thrown in with his.

For those of you worrying about Thanksgiving...don't fret! It can be done!! We usually host one dinner (totally gluten-free) and then attend one dinner (not gluten-free, we bring our own food). Same with Christmas. Both dinners are great and Kiddo does just fine. I never feel like he is left out. It is more work, but really not enough to stress about.

mommyto2kids Collaborator

I didn't read the other posts but our kids in CA hardly trick or treat any more probably due to 9/11. 18 year olds do and some people with babies. Most people attend harvest festivals held on Halloween night. They are at churches and schools. That is what we will be doing from now on. That may be a safe alternative for you. You could contribute some gluten free things as prizes.

mommyto2kids Collaborator

I'm just dreaming, but what if all the gluten free restaurants, stores etc.passed out a gluten free treat on Halloween, wouldn't that be fun? Maybe someday.

shadowicewolf Proficient

Name a fully gluten free resurant.... There are none to my knowledge.

Also, another fun idea. Take some marshmellows, put them in a little bag, attach a ghost cut out and take a poam from here:

Open Original Shared Link

I've seen it done with "snowman poop" before.

Juliebove Rising Star

Most years we do not give out candy. When my daughter was younger we only handed out toys. We even did this prior to knowing of her food allergies because for the most part I am anti-candy. This year we are giving out fruit snacks that are purely fruit. Reason being she is too old for toys. Used to be I could use the extras for school parties and such.

I try to discourage her from going out Trick Or Treating. She doesn't need the candy and wouldn't be able to eat most of it anyway. And she won't go this year because she is on a low carb diet and just can't have it. When she did go out I would try to limit the number of houses she went to. Maybe 10 or 12. She would just get discouraged when she got stuff she couldn't eat. For her it's not only gluten but peanuts and almonds as well.

Back at home I would have a special treat bag for her. Small amount of food in it. Not necessarily candy. Might be gum and meat. But stuff she doesn't normally get. And some toys.

If my husband is home he will usually eat the candy she can't. Otherwise we just throw it away. And for that reason, I don't want her going out. It's just a waste.

Also keep in mind that something that could normally be safe might not be safe as a mini candy. They are not necessarily processed in the same place and can be subject to cross contamination. So unless you have the bag they came from, you won't really know.

kareng Grand Master

We could start a new thread to collect completely gluten-free restaurants. This candy thread is pretty important! ( not said sarcastically)

kareng Grand Master

Name a fully gluten free resurant.... There are none to my knowledge.

It worked. I moved the comments about resturauants to thier own thread.

  • 1 month later...
Tabz Contributor

gluten-free candy bars

--------------------------

midnight milky way - not the normel one the normel one has wheat in it.

carmel milky way

sickers alomond

plain snickers

hershys bars

m&ms - ( not the pretsil filled one's

mounds

almond joy

weathers hard candy's

payday

york peperment patty's

baby ruth

tootsie rolls and pop's

these are the only ones i know so fare hope this list helps you.:)

-----------------------------------------------------------------------------------------------------

JUST TO BE SAFE CHECK THE LABEL'S ON THE CANDY BARS.

sometimes the ingredients change.

--------------------------------------------------------------------------------------------------------

gum's

all tridents are gluten-free

and all dentine gum too

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,829
    • Most Online (within 30 mins)
      7,748

    Jysy
    Newest Member
    Jysy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
×
×
  • Create New...