Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maybe A Stupid Question?


alexsami

Recommended Posts

alexsami Contributor

what is the difference or differences between gluten sensitivity and celiac disease?? how are they diagnosed?? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

no such thing as a stupid question.

Anyway, gluten intolerences are just that: body does not like gluten and will lash out with gut problems.

celiac is similar but much more devistating. Where the intolerences don't harm the gut, celiac will (most notably the intestans). Celiac is also an autoimmune disorder as opposed to being a simple intolerence.

Testing varies. You can have a blood test done to show the amount of antibodies that are produced when your body does not like gluten, you can have genetic testing (but this doesn't always mean you have it, 40% of the population has one gene), you can also have a biopsy (not really reccomended anymore but most GI doctors swear by it), and of course the elimination diet (that is if you improve without having it in your diet then you most likely have an intolerence).

Another note: Intolerences are NOT allergies. There is no histiminal responce.

-jumps off of soap box-

alexsami Contributor

wow, thanks for the great response....is there anyway you can help me interpret these blood results?

Tissue Transglutaminase antibody

<3 range, <5 negative

Gliadin Antibody (IGA)

16 range, <11 negative

Immunoglobulin A

223 range, 81-463

Please help

Thanks

alexsami Contributor

general practioner said i had celiac disease and to go gluten free.....this was a month ago.....I am seeing a gastro a week from today and really curious as to what he says!!

butterfl8 Rookie

GI is probably going to want to do an endoscopy, which he/she will want done while you are on a gluten full diet. That will show whether or not your intestines have been damaged. Also provides good incentive for staying gluten free! :( But in all seriousness, since you have a GI appt., wait for that and see what that dr has to say. He/She might know more than your gen. pract.

-Daisy

shadowicewolf Proficient

Or... might have none at all and not believe what your GP said.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,702
    • Most Online (within 30 mins)
      7,748

    Kb2608
    Newest Member
    Kb2608
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
    • Scott Adams
      Unless your blood antibody levels are 10x the celiac disease positive level they usually do an endoscopy to confirm the diagnosis.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...