Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain Again :(


surfer

Recommended Posts

surfer Explorer

I have been trying to so hard to not eat any Gluten and was doing well the last few days....Over labor day weekend we had hamburgers at a friends house..They wanted Soy sauce and garlic etc on there burgers, so i cooked mine on the other side of the grill to be careful...When it was time to eat, i noticed my burgers were still under cooked so i put them back on the grill and continued to cook them. The next day i had pains and my lower back hurt etc...Then i realized i cooked them on the same spot our friends cooked their burgers...So would i get sick if it touched there grill? i guess so?

To get rid of the pain i took some digest gold enzymes and after about an hour it went away! does anyone else take Enzymes? they seem to calm everything down and work i guess???

I am also taking magnesium , just started.. Any suggestions?

Thanks

s


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If your going to cook food on a grill that has been used for stuff with gluten do be sure to use foil. Using a glutened grill is enough to give you a reaction. Sorry this happened to you and glad you found something that would help.

AVR1962 Collaborator

I have been trying to so hard to not eat any Gluten and was doing well the last few days....Over labor day weekend we had hamburgers at a friends house..They wanted Soy sauce and garlic etc on there burgers, so i cooked mine on the other side of the grill to be careful...When it was time to eat, i noticed my burgers were still under cooked so i put them back on the grill and continued to cook them. The next day i had pains and my lower back hurt etc...Then i realized i cooked them on the same spot our friends cooked their burgers...So would i get sick if it touched there grill? i guess so?

To get rid of the pain i took some digest gold enzymes and after about an hour it went away! does anyone else take Enzymes? they seem to calm everything down and work i guess???

I am also taking magnesium , just started.. Any suggestions?

Thanks

s

Are you also dairy intolerant? Some burgers are sprayed with dairy products. When I went off dairy this was one thing my doc told me to avoid because of it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,089
    • Most Online (within 30 mins)
      7,748

    Dodo86
    Newest Member
    Dodo86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
×
×
  • Create New...