Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Venting


ShortStuff2309

Recommended Posts

ShortStuff2309 Apprentice

So yesterday, my bf and I volunteered to hand out water to runners in a muscular dystrophy run. There was a free chicken barbeque afterwords. So I ate the salad that came with it, which also came with packets of dressing where you could read the ingredients, but I knew I couldn't have anything else there. Then, we went to the county fair to see his friend in the demolition derby, where my stomach started killing me and bloated up about 3 sizes. So apparently I shouldn't have even had the salad, it must have been cross-contaminated. Anyway, I was sitting there, smelling all the wonderful junk food they have, and my mouth was watering, even though my stomach was in serious pain. Doesn't my bf sit down next to me with a great big piece of FRIED DOUGH!!!!! :angry: It took every ounce of strength to not take even a tiny piece of it. I LOVE fried dough!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

When going to things like that the best thing to do is bring along some of your favorite things to snack on. Yes, it is hard at first to watch people eat stuff you can't have and have to smell it but it will get easier. It bothered me alot at first but some food I have is just as good as that and it won't make me sick..the other food doesn't even really appeal to me anymore. They can eat it all they want..right in front of me if they like.

If it bugged you with what your bf did then maybe you should talk to him and say this is all new to you and you need him to help and ask him not to eat that stuff around you for a while.

jenvan Collaborator

That stinks ! I understand :) I went to the county fair recently and my husband kept looking around at the food going "mmmmm, mmmmmm, mmmmmmmmm! it all looks so good! mmmmmm!" I gave him a look and he asked if it was hard being there, and I said, "It wouldn't be so bad if you'd stop mmmmming!" I definitely bring my own snacks with me to things like that--I brought a brownie that night :)

cgd Newbie

I'm with Kaiti, after only a few weeks gluten-free, most of that stuff doesn't appeal to me anymore. So far pizza is the only thing I miss, but I know how dearly I'll pay if I eat it. I already had lost some joy in starchy junk food anyhow as I've developed a tendency to put on weight in the last few years (I'm almost 41 and not the typical skinny celiac!)

ianm Apprentice

I miss that garbage like a hole in the head. People can eat it around me all they want. It is their body and if they want to pollute it then that is their problem.

laurelfla Enthusiast

I'm with you, ShortStuff2309... i feel a strong need to vent lately too... i've been gluten-free for over a month, but the sight of pizza makes me want to cry, and people continue to eat it in front of me! i can't even watch a Pizza Hut commercial. :o and that's just one of the things i miss -- there are oh, so many more. i take snacks places but the truth is i miss my old food! i want what everybody else is eating! juvenile? yes, but that's about all i can manage since i got my diagnosis last Wed.

ShortStuff2309 Apprentice

I've always been a big junk food eater, so passing by a Krispy Kream makes me want to throw something. And Pizza Hut was my favorite place to eat, always has been, now I can't even go there anymore. So I hear you, laurelfla! But I don't think that others should have to suffer just because I can't eat something. If they want it, they can have it. I'm just going to have to learn to deal with it since this is how it's going to be from now on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

I don't really miss any of the junk either... not any more, so maybe after more time goes by it won't be as important to you either... I do however miss pizza, it was a good I loved (not the pizza hut kind... gross!) and we have a great gourmet pizza place on Cape Cod, Sweet Tomatoes... there pizza is to die for (well almost) and once in a while I really really miss it.

I have experminted with various kinds of pizza crusts (gluten-free of course) and I suggest you do that.... its not quite the same and its not like stopping in your favorite pizza place and getting all your favorite toppings but with a little practice it can be pretty good. I've tried to recreate my favorite pizza (pesto splash) with pretty good results.

Its a great activity for a rainy saturday!

Susan

CycleFitness Rookie
we have a great gourmet pizza place on Cape Cod, Sweet Tomatoes... there pizza is to die for (well almost) and once in a while I really really miss it.

<{POST_SNAPBACK}>

Frozen rice pizza crusts are awesome in my book. Have you thought of taking a package to this pizza place and asking them to make you something with your crust? What a treat that would be!

We have a local sushi restaurant that makes the most phenomenal food. I talked to the proprietor about gluten and gluten-free soy sauce. She went to the local health food store and bought gluten-free soy sauce for me so when I come in I have it. Places like that have made a name for themselves in our area and enjoy the regular patronage of a large gluten-free community (plus all the personal recommendations that comes from them). I have another local gourmet restaurant that makes the most incredible polenta lasagna, but they serve it with a side of garlic bread. I emailed them to say I was disappointed they didn't offer an alternative after I told the waitress I was gluten free. The chef apologized profusely and told me to ask for him personally the next visit and he would be sure I had various choices. This is from a restaurant that just got nominated "Best in Richmond" for 2005, so it's not like they're hurtin' for business.

You can find new foods in which to relish, and I bet your overall fitness and well-being will be better for it.

I DID miss pizza from my local pizza gourmet, but not anymore. After not having had their pizza for over a year the smell of it turns my stomach. Just think of the grease and fat content and you'll be thankful you have a physical limitation that says you *can't* eat it rather than fighting your own will that says you *shouldn't* eat it.

Deb

nettiebeads Apprentice
I'm with you, ShortStuff2309... i feel a strong need to vent lately too... i've been gluten-free for over a month, but the sight of pizza makes me want to cry, and people continue to eat it in front of me! i can't even watch a Pizza Hut commercial.  :o and that's just one of the things i miss -- there are oh, so many more. i take snacks places but the truth is i miss my old food! i want what everybody else is eating! juvenile? yes, but that's about all i can manage since i got my diagnosis last Wed.

<{POST_SNAPBACK}>

I was the same when I first had to go gluten-free. But then I started associating the stuff I wanted (bagels, cinnamon raisen bread) with the pain, diarhhea, gas and other "fun" stuff, the desire went away quickly. It got easier and for the most part I'm okay with it now, but every now and then I feel so isolated at company functions.

Guest nini

I tell ya, the only thing I truly miss is Krispy Kreme!!! LOL! If someone made a Krispy Kreme gluten-free I would be in hog heaven!!! The Kinnikinick donuts are good, but not as light and flaky as Krispy Kreme!

There have been a few times I have been stuck somewhere with nothing to eat and I didn't like that feeling at all. It is especially annoying if my husband is sitting there going "mmmmmmmm" that fried chicken , fresh bread, whatever, smells so good.... GRRRRRRRRRR!!!!

ShortStuff2309 Apprentice

I do agree that it is probably better for my well-being that I can't have all of the junk anymore. I was just talking to my bf's mother yesterday about that. I told her that I don't think I've ever eaten so healthy in my life! She has been retired for the past year and has put on a lot of weight during that time, and said that something like what I'm going through might be a good thing to happen to her because she wouldn't be able to have the junk and would lose the weight. I think it's ironic how I was eating the junk before and was losing weight like crazy, now I'm eating healthy and putting weight on (which I need!), while most people eat junk and put on weight and lose weight by eating the right foods.

tarnalberry Community Regular

I was never a huge junk food fan, but I do crave my old homemade pizzas. (Yeah, rice crusts are OK, but pizza without cheese... oh, how I miss dairy...)

Jen H Contributor

Pixiegirl,

I'm from the Cape too and understand your love of Sweet Tomatoes pizza. I used to have Sweet T's on speed dial on my phone. Their pizza is the one food I miss on the gluten-free diet.

Jen

rmmadden Contributor

Personally I miss a pint of well-drawn Guinness! Also, a real cheesy deep-dish pizza from Giaradano's (sp?) in Chicago. A gluten-free brownie or an apple just can't substitute or replace some things.......Oh Well.

Cleveland Bob B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.