Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Makes Me As Sick As Gluten


GFreeMO

Recommended Posts

GFreeMO Proficient

Ugh. I have been having severe reactions to dairy. Lactose free and lactose full. I suspect casein. Does casein have the same effect as gluten in some people? Is it possible to become casein intolerant all of a sudden after being gluten free for 18 months?! Casein makes me a sick as gluten with out the neuro/anxiety stuff. It causes a severe headache, D and bad joint pain.

Milk..it does a body good...well, not this one!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

Ugh. I have been having severe reactions to dairy. Lactose free and lactose full. I suspect casein. Does casein have the same effect as gluten in some people? Is it possible to become casein intolerant all of a sudden after being gluten free for 18 months?! Casein makes me a sick as gluten with out the neuro/anxiety stuff. It causes a severe headache, D and bad joint pain.

Milk..it does a body good...well, not this one!!!!!!

I laugh too at those milk commercials. I'm one who has tested negative to lactose, but positive to casein intolerance. And it gives me the same neuro symptoms as gluten (dizzy/weird in minutes) but with the added fun of stomach cramping (which for gluten - not so much). Soy does the same but just the dizzy thing. It's time for me to do a casein challenge and I must say I'm a little nervous.

smc Rookie

Just got back from the GI concerning this issue. He thinks I am lactose intolerant even though it seems all dairy has seemed to bother me but he said the effects are cumulative and it would take 3 or 4 good weeks to really heal. In the meantime if I am still inflamed any dairy or anything fatty or acidy would cause me to feel sick as well. He seems hopeful if I just go lactose free and give it a month with very healthy eating I should improve. I am set up for another endoscopy but I can cancel if all symptoms resolve. He gave me a digestive enzyme with probiotics to take. Even though I thought it might be a casein issue he does not think so as he said those symptoms are more allergic in nature and most people develop a casein allergy earlier in life.I am going for a lactose breath test to confirm this. Just thought I would put this out there for what it is worth since we semmed to be having the same problem.

GFreeMO Proficient

Just got back from the GI concerning this issue. He thinks I am lactose intolerant even though it seems all dairy has seemed to bother me but he said the effects are cumulative and it would take 3 or 4 good weeks to really heal. In the meantime if I am still inflamed any dairy or anything fatty or acidy would cause me to feel sick as well. He seems hopeful if I just go lactose free and give it a month with very healthy eating I should improve. I am set up for another endoscopy but I can cancel if all symptoms resolve. He gave me a digestive enzyme with probiotics to take. Even though I thought it might be a casein issue he does not think so as he said those symptoms are more allergic in nature and most people develop a casein allergy earlier in life.I am going for a lactose breath test to confirm this. Just thought I would put this out there for what it is worth since we semmed to be having the same problem.

Thank you so much for posting this! It all makes a lot of sense! I have only been dairy free for 2 days and I expected it to be all better. Now I know that it will take some time.

Skylark Collaborator

Just got back from the GI concerning this issue. He thinks I am lactose intolerant even though it seems all dairy has seemed to bother me but he said the effects are cumulative and it would take 3 or 4 good weeks to really heal. In the meantime if I am still inflamed any dairy or anything fatty or acidy would cause me to feel sick as well. He seems hopeful if I just go lactose free and give it a month with very healthy eating I should improve. I am set up for another endoscopy but I can cancel if all symptoms resolve. He gave me a digestive enzyme with probiotics to take. Even though I thought it might be a casein issue he does not think so as he said those symptoms are more allergic in nature and most people develop a casein allergy earlier in life.I am going for a lactose breath test to confirm this. Just thought I would put this out there for what it is worth since we semmed to be having the same problem.

Stupid doctor. :ph34r:

There are studies showing that gluten antibodies in people with celiac disease can cross-react with casein. It is a different part of milk than the allergenic fraction, so it is NOT related to milk allergy.

For you, casein may be working just like gluten. You need to go as carefully casein-free as you are gluten-free and see if you feel better.

glutentheintolerant Rookie
For you, casein may be working just like gluten

Could you elaborate on that?

eatmeat4good Enthusiast

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Could you elaborate on that?

I'll try but the research is kind of sparse. What's known is:

1) Some celiacs are intolerant to dairy, and the reaction is to casein rather than lactose. This has been demonstrated very convincingly and is NOT a result of CC, or cows eating wheat. It is also not an allergy.

2) The reaction is a cross-reaction where anti-gliadin IgA recognizes casein, although not as well as it recognizes gliadin.

So, what happens to your body when your gluten antibodies cross-react to casein? Good question. It's probably different from person to person. There are people on the board who say doctors have told them cows milk can cause villous atrophy in some people. I have not seen that anywhere in the medical literature and I've searched pretty thoroughly, but this would provide a plausible mechanism. In folks with casein reactions there is almost certainly some degree of inflammation from eating dairy, which can make you feel ill.

Hungrylady Rookie

I know nothing of the science of this but can comment on my own personal experience.

I read the posts when I was trying to heal from gluten about the possibility of casien causing issues too. I (sorry to say) blew it off at first thinking, "I don't have that issue" to realizing I wasn't getting better BECAUSE of that. In fact, I had several other food allergies as well. I had a weird rash/sores on my head that come back in a hurry if I have casien protiens. I am not sure what your remaining issues are but having gone through this I give the same advice I gave my daughter.

Better to find out than to wonder.

Eliminate it and after I'd say 3 weeks see if anything that has been plaguing you up and gets better. That is how I found out most of my food issues...

best of luck!

GFreeMO Proficient

You all are a wealth of information. For me, I KNOW it's not lactose. Lactose wouldn't make me have sores on my face, migraines and joint pain and D for days. I react to casein the exact same way as gluten. Thank you Skylark for posting that. Your posts are always full of good info!

It all is making sense now.

If anyone else needs dairy free, lactose and CASEIN and Gluten free butter substitute. Smart Balance Light is free of all of those things. It DOES have soy oil though if you are watching that. It's a blend of olive, soy and one other oil. Sorry to go off topic..just FYI.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    2. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      4

      I’m so confused…

    3. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?

    4. - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      food app

    5. - lmemsm replied to trsprecker's topic in Coping with Celiac Disease
      5

      OTC pain reliever that are gluten-free and corn free??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,277
    • Most Online (within 30 mins)
      7,748

    Catdog
    Newest Member
    Catdog
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
    • lmemsm
      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover  There's an app to access it which is also free (with no in app commercials).   You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and more.  It can scan a product's barcodes and bring up relevant information about that product.  The project relies on volunteers to share information about products.  We can add information on our favorite gluten free products to share with each other.  It has several gluten free items in the database already:  https://world.openfoodfacts.org/cgi/search.pl?search_terms=gluten+free&search_simple=1&action=process  I think it could make a great tool for people with celiac. 
    • lmemsm
      You could try white willow bark, but make sure it's in a safe dosage range.  Herbs aren't regulated the way prescriptions are.  White willow bark works a lot like aspirin but is often milder on the stomach.  I used to use Nature's Way white willow bark.  I was told it was corn free at that time.  Double check with the manufacturer to make sure it's free of any of any allergens you're concerned with.
×
×
  • Create New...