Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Appointment With Gp


glutentheintolerant

Recommended Posts

glutentheintolerant Rookie

So, based upon what I've read and has been recommended to me I decided to make an appointment with my GP to have a talk with him about further testing. I'm seeing him in one week time.

I'm being given a whopping 10 minutes to tell my story so I'd like to get everything I want to speak sorted on a list out before I head in to make the best use of the time and to make sure I don't miss anything.

I've been gluten-free for about 8 months with the occasional contamination (Not more than two or three times, mainly in the beginning.) most of the food products I have come from guaranteed gluten-free sources.

I'll definitely request a gluten blood test even though the odds are small that I'd test positive, they're probably greater than winning the lottery.

These are some things I'll definitely want to talk to my GP about;

  • Casein intolerance
  • Hashimoto's thyroiditis
  • autoimmune thyroiditis

Then there are a few things that I can't really name because I'm not quite sure what I have to ask for:

  • Vitamine deficiencies
  • other deficiencies that my GP (or you guys) deem likely

So, what am I missing? Apart from an endoscopy, that is. I am not willing to go through with such a procedure at this point in my life. I had a bronchoscopy performed on me and it bordered on traumatizing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutentheintolerant Rookie

No one has any hints? Hm, well O.K. I'll just keep the list as it is, then. I guess that the GP will first want to see some bloodwork before he orders any additional tests judging from what I've read here.

pricklypear1971 Community Regular

It sounds like you're going in well prepared. I'd toss in genetic testing since you are already gluten-free.

The most common vitamin deficiencies seem to be b vitamins, calcium, magnesium, vitamin d.

Be prepared for pushback and state very clearly you want this testing. If doctor thinks otherwise, day ok test for that too. BUT I WANT THIS TESTING.

glutentheintolerant Rookie

Thanks, added those to the list. The genetic testing is about the DQ2 and DQ8 genes, right?

I've also seem become contaminated with gluten between now and 48 hours ago. Entirely by accident and I have no idea how (Probably a failure in hygiene) but it did give me a chance to write down all the symptoms I often had before I went gluten-free but never fully managed to relay to my doctor(s).

JoshB Apprentice

Getting a blood test after that long gluten free is a pointless waste of money. Your doc might humor you and test for thyroid antibodies, but it's more likely that he'll ask to go back on gluten for a few months to do a proper celiac blood test first.

glutentheintolerant Rookie

Getting a blood test after that long gluten free is a pointless waste of money. Your doc might humor you and test for thyroid antibodies, but it's more likely that he'll ask to go back on gluten for a few months to do a proper celiac blood test first.

Hm, that's a bridge I'll cross when I get to it. A long bridge at that.

Any idea what kind of gluten-poisoning we're talking about? A cookie per day or entire meals?

Still, the main purpose of my visit is to find out if I have suffered any damage under the hood from living with gluten for many a year and if I have any other problems that may have been hidden before my new diet. I already know I'm sensitive to gluten, I could live with that never being made official.

pricklypear1971 Community Regular

Well. I think it's 4 slices of bread for 3 months for best shot at antibody blood work.

If you want info on how your intestines are doing, consider Enterolab. They do antibody, gene, and fat measurements from stool samples to determine those things (DNA is swab). No doctor needed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutentheintolerant Rookie

Well. I think it's 4 slices of bread for 3 months for best shot at antibody blood work.

every day? :blink:

I saw Enterolab being recommended before. I am from Europe and given the way our health-insurance works I'll be doing most of my testing through a hospital. If I go through the proper channels that should cover most of the expenses.

I'll get back at you once I've discussed all these tests and findings with my GP. First time ever that I'm looking forward to talking to a doctor.

pricklypear1971 Community Regular

Yep. Every day.

I've heard Celiac is dx more in Europe by gluten withdrawal and challenge. Perhaps ask?

I don't know if Enterolab takes orders from outside the US. It isn't expensive.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,197
    • Most Online (within 30 mins)
      7,748

    Crazygeminimom1981
    Newest Member
    Crazygeminimom1981
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...