Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Egypt And Jordan


jakbat

Recommended Posts

jakbat Newbie

We have signed up for a trip to Egypt (Cairo, Luxor, and Aswan) and Jordan (Petra). I have done some research by googling but have not come up with much except 1 bakery in Cairo that will make you some gluten free bread (min 3 Loaves) if you order it one day in advance. So I plan on packing food but would rather buy in the local country.

Does anyone have any experience or advice for these countries? Is gluten-free food even available? In what stores?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

We have signed up for a trip to Egypt (Cairo, Luxor, and Aswan) and Jordan (Petra). I have done some research by googling but have not come up with much except 1 bakery in Cairo that will make you some gluten free bread (min 3 Loaves) if you order it one day in advance. So I plan on packing food but would rather buy in the local country.

Does anyone have any experience or advice for these countries? Is gluten-free food even available? In what stores?

Thanks in advance.

I have traveled to the countries you mentioned. In my experience they probably would not understand "gluten-free." I travel quite a bit and because of the language barrier and the difficulty in understanding the message I am trying to convey I ahve learned to just try to eat safe, eat what you feel most sure of.....I eat alot of salads.

If you have never been to these countries I will give you a heads up to the vendors trying to pedal their goods. Do not pull out your wallet or any money. Keep all your important documents on your front somehow and only put small amounts of money in your pocket to use. Best bet is just to avoid eye contact and don't worry about trying to be polite. If you give them an inch of space they will take a mile. If you decide to buy from a vendor/hocker offer them a fraction of what they quote you for a price and if they don't tkae it, walk off. Do not make eye contact, it's a business deal and that's it. If children are with you, hold their hand at all times and never let them out of your sight.

It is an experince of a lifetime, one I think you will enjoy very much.

Jestgar Rising Star

I would just try to skip bread products all together. Stick to meat, veggies, rice, that sort of thing.

Jestgar Rising Star

And don't buy dry fruit dusted with white powder - it's flour.

Michelle1234 Contributor

I was in Egypt on a 4 day overland with a private tour operator. I explained gluten free in advance and then to all my travel guides (we switched guides depending on what city we were in). I also had all the meals included so I had a guide at each one or at least at the beginning so that they could explain gluten free. I didn't get sick once and had some wonderful food. It has been a couple of years but I believe roasted meat or fish, veggie and rice dishes were common as well as good Indian food. Breakfast was usually at a hotel buffet and I had sliced meat, cheese, eggs and fruit. We stayed at the Sheraton Luxor Resort and the Mena House Oberoi in Cairo. I told the tour company that we wanted the price to include only eating at the best restaurants and not any buffet meals except the hotel breakfast. I wanted sit down restaurants that would make meals to order as I think buffets are too risky.

I found the Middle East and Mediterranean to be pretty good with gluten free. I think that cultures that make their meals from fresh ingredients rather than prepackaged like you get in the US tend to be pretty easy to work with.

I haven't been to Jordan but I had an easy time with gluten free in both Turkey (yummy vegetable salads in addition to meat kabobs) and Israel.

It is a good idea to bring prepackaged bars just in case. I always take Kind bars as a back-up in case I need to get something to eat and don't have a local gluten free option. If you are with a tour company tell them you must be able to order a meal and cannot have the buffet. Then involve your guide in ordering the meal so everything is conveyed properly.

When traveling I take Gluten Ease and Digest Gold digestive enzymes at the start of each meal. The last thing I want is to get glutened and have diarrhea while on a bus caught in a traffic jam.

I also use and carry probiotics to combat against bad bacteria. The one I used was one of the Pearls by Enzymatic but there are probably many that would do.

Open Original Shared Link

Here is an article on probiotics for travelers diarrhea.

Open Original Shared Link

Have a great trip!

Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,594
    • Most Online (within 30 mins)
      7,748

    ksundholm
    Newest Member
    ksundholm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...