Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Ask For A Blood Retest?


bluebutterflygirl

Recommended Posts

bluebutterflygirl Rookie

I recently had a blood test for celiac disease that came out negative. However, I had already been following a gluten-free diet for two weeks beforehand, and my doctor told me that was OK. I've recently read that you need to be on a full-on gluten-containing diet for the test to be reliable. Should I ask for a retest? In some ways I'd like to find out for sure what is wrong with me so I can stop trying to hunt for possible causes. On the other hand, I don't want to make myself sick again. Also, the test is pretty expensive and I have to pay for it.

FYI, going gluten-free has helped a lot, but I'm still experiencing some symptoms. However, I only started trying to eliminate dairy in the last 24 hours. I feel like celiac disease "fits" my symptoms better than anything else I've ever heard of.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoshB Apprentice

Antibody levels can take months to fall. A couple weeks probably didn't have a significant effect.

pricklypear1971 Community Regular

And some people test false negative on bloodwork, no matter how much gluten they eat. You need to get a copy of your labs and see which tests were run. Then take it from there.

ravenwoodglass Mentor

Antibody levels can take months to fall. A couple weeks probably didn't have a significant effect.

And some can have the levels fall very quickly especially if the levels were a low positive to begin with. You also could have a false negative. If you want to get retested go back on gluten for a couple of months and retest. Also be sure to get your hands on the actual copies of the results as some doctors will call a low positive a negative. When you are done with all testing then do the diet strictly for at least a couple of months and see what happens. With the high false negative rates and the fact that your primary complaint is joint related your joints may be being impacted more than your gut by the inflammation. In the end your body knows the answer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,810
    • Most Online (within 30 mins)
      7,748

    Kiwifruit
    Newest Member
    Kiwifruit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ and unfortunately different celiacs have different trigger levels for gluten, and some celiacs have little or no symptoms at all when exposed to gluten.
    • Scott Adams
      In people with celiac disease, gluten can trigger migraine headaches, and we have a category of research summaries on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/ 
    • Scott Adams
      They are made in a dedicated gluten-free facility, but anything is possible. It looks like their product contains Xanthan Gum, is it possible you have issues with Xanthan Gum?  https://www.maninis.com/products/4-cheese-tortelloni/ This article might be helpful:  
    • trents
      ABP2025, there are no definitive diagnostic tests for NCGS. It is arrived at by first ruling out celiac disease despite continuing symptoms from gluten ingestion.
    • Scott Adams
      So keep eating gluten daily, lots of it, until all celiac disease screening is completed. A negative biopsy would not rule out NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...