Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Starbucks Coffee


Guest JlazyH

Recommended Posts

Guest JlazyH

Hello, I have looked at the StarBucks coffee and find it to be ok. Question is will the flavoring in a french vinella latte get me in trouble? One more question. If I get into something that is not gluten-free and it makes me sick, how far will that set me back for staying gluten-free. This may be hard to understand but I don't know haw else to ask it.

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Frequent accidents(once a month) is just like not even following the diet because you keep giving yourself damage and it will not heal then. The diet is the only thing that will prevent the damage from occuring. It will set you back quite a bit to have gluten. It's not worth it..the damage and the risk you are giving your body.

Starbucks drinks are gluten free. There is like 2 frappuccinos that are not gluten free( I believe the Java chocolate chip one-someone correct me if I am wrong but I believe that is correct) Also, the brownie one which would be obvious but I was told that was discontinued but may still be found in some Starbucks.

So in other words: that drink you want would be safe.

I love Starbucks! I had a frappuccino today...yum

rmmadden Contributor

I just returned from Seattle and enjoyed Starbucks quite a lot on my trip (even went to the original Starbucks at Pike's Market). Anyways, I emailed them about their Tazo Chai Tea Latte (which is awesome!) and they replied that it's fine. The Ginger Chai Tea and the 2 previously mentioned frapps contain gluten. Otherwise enjoy!

Cleveland Bob B)

VydorScope Proficient

OMG STARBUCKS IS ON THE MENU! WOOOOHOOO!

THey are overpriced, and usally overcrowed... but nothing beats a quadriple white chocloate raspberry grande latte' when you a bit down in the dumps, or as a celgbration, or cause your thristy, or cause your hungery, or..... :lol::lol:

aljf Apprentice

does anyone know whether the new green tea frappaccino is gluten-free?

lilliexx Contributor
does anyone know whether the new green tea frappaccino is gluten-free?

<{POST_SNAPBACK}>

I dont think it is. I ordered one and half way through I had to throw it away becuz I started getting sick. I dont know for sure, but my guess would be no.

Rachel--24 Collaborator

I don't really drink coffee but I got addicted to Starbucks caramel macciatto (sp?).

I'm not sure exactly what it was called since I never ordered it for myself but it was cold with whip cream and caramel on top. I miss these so bad :( Does anyone know if this drink is gluten-free?

-Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

I sent a big email to starbucks, so we'll see what they say about those drinks. My favorite has always been the unfortunately seasonal peppermint mocha. Fabulous drink.

mmmm chocolate.

Elonwy

KaitiUSA Enthusiast
I don't really drink coffee but I got addicted to Starbucks caramel macciatto (sp?).

I'm not sure exactly what it was called since I never ordered it for myself but it was cold with whip cream and caramel on top. I miss these so bad :(  Does anyone know if this drink is gluten-free?

-Rachel

<{POST_SNAPBACK}>

Yes, it is gluten free. Pretty much all of their drinks except ones mentioned previously are gluten free.

Not sure about their new one though..haven't checked on it yet.

Rachel--24 Collaborator

Thanks Kaiti!

Thats something to look forward to if I do have celiac disease. I never got sick drinking them so thats a good sign :)

-Rachel

Mahee34 Enthusiast

My favorite is the Mint Chocolate Chip creme based or the Mint Mocha frapp......I've never had a problem with Starbucks and as Kati said there are very few items on the menu that I've been told contain gluten, however, i'd be interested in hearing Starbucks response to the email you sent elonwy

  • 2 weeks later...
SandraNinTO Rookie
:) Woohoo! They just started offering gluten-free cheescakes in Toronto at Starbucks. I love the lemon zest one but they also have chocolate and they even label it gluten-free. My local Starbucks says they run out so fast that they'll keep one for me in their freezer just in case.
PicturePerfect Explorer

Just for everyone to know... (and I know its a hassle.. but) I would ask the Starbucks employee to clean out the blender that they are making your drink in. Sometimes they don't wash it out (most of the time they do, though) and there is a chance of cross-contamination.

gluten-free Cheescake? Is that possible in a Starbucks?

Lisa

KaitiUSA Enthusiast
Just for everyone to know... (and I know its a hassle.. but) I would ask the Starbucks employee to clean out the blender that they are making your drink in. Sometimes they don't wash it out (most of the time they do, though) and there is a chance of cross-contamination.

gluten-free Cheescake? Is that possible in a Starbucks?

Lisa

<{POST_SNAPBACK}>

I know they usually wash them out in between anyway after talking to a friend that works there.

Also, considering very few drinks actually have gluten in it I would think it would not be as much of a risk as some places. Still wouldn't hurt to make sure they clean it in case.

I guess it would be possible for gluten free cheescake at Starbucks. It's good if they are doing that but I have never seen it here.

SandraNinTO Rookie
:P Yeah! gluten-free Cheesecake! There is no crust. They pour the batter into cupcake papers. They have lemon zest, lemon with a strawberry swirl and chocolate. Make sure you don't see them on the same tray as something else....ask for it. It's getting common to see it in Toronto, but maybe not every city is carrying it. Of course I used to avert my eyes when walking past the pastry case so it took me a while to see it. I looked so grateful the first time, they even put it on a plate with a fork so I could savor it at leisure at my table.
Rachel--24 Collaborator

:o CHEESECAKE!!!!!

I love cheesecake...its one of my most favorite things in the world! Last year someone got me a whole cheesecake from the Cheescake Factory for my b-day...I didn't eat the whole thing. Many many days recently I've thought about cheesecake and wished that I had eaten that *whole* cake....what was I thinking!!!! :rolleyes:

That would be sooo awesome if I could find some in one of the Starbucks near me.

  • 2 months later...
glutenfreeheather Rookie

I emailed Starbucks the other day and they sent me an email back telling me I had to call them to get the information I wanted about gluten-free products. So, today I called and they just told me over the phone what was and was not gluten-free. Here's what I was told: Most beverages are gluten-free EXCEPT: java chip, mocha chip, anything with malt, and vanilla bean. The two that I inquired about were vanilla lattes and hot chocolate/chocolate milk. I was told that both are safe (woo-hoo)

I would like, however to see Starbucks improve on this. I asked if she could fax, email, or mail me the list she was reading from and I was told that they cannot because their ingredients change so much that they don't want "old lists" out. That should be a big red flag for us that we need to be careful here! They did say you can get the nutritional information off of the web, but if you're like me...I want to KNOW what is and isn't gluten-free not just base it off of a list of ingredients on a web site.

Anyway, just wanted to let everyone know! Happy Sipping!

tarnalberry Community Regular

I called on the pumpkin latte and the nog latte a few weeks ago. The former is gluten-free and can be made CF as well. The later is only gluten-free.

  • 3 weeks later...
ms-sillyak-screwed Enthusiast

Starbucks is the worst coffee I ever had! bitter y-u-c-k-y and b-l-e-c-k-y! Ooops, did I say that? {giggle} Sorry, don't throw starbucks coffee beans at me I don't know what all the rave is. And I love coffee too.

I, unlike most of you in Celiac-cyberspace that can tolerate dairy, I CAN NOT.

Last night I had a houseful and made a gluten free Thanksgiving meal, except for the stuffing I made outside the bird on the side for my guests. Oh my, they brought boxes of fresh decant desserts. I have to say I [have will power and can resist temptation]; however I must confess to all of you, I wanted to dive into the box of traditional holiday Italian desserts. It would result in a seizure, I know better. So I enjoyed flavored coffee and dark chocolate, free of dairy and soy.

Right now, I'm drinking my all time favorite raspberry flavored. I like "Brothers" raspberry flavored coffee, black with sugar yummy.

darlindeb25 Collaborator

Hehe--I never cared for Starbucks either--i could never understand the big deal--of course, I dont like my coffee messed with--that may be it. Deb

jknnej Collaborator

Does anyone know if they can make their lattes with soy milk? And if so, is their soy milk gluten-free? Just wondering....I love their lattes but dairy bothers me lately. I hope there's an alternative cus' I love Starbucks!

Nadtorious Rookie

I had a friend that worked at starbucks and made my lattes with soy milk-they use silk, which is gluten-free. I recently started buying raw organic coffee beans and roasting my own-seriously the best coffee i've ever had, and its way cheaper. And i make my own soymilk so i can have lattes. Yum!

Nadia (typing one-handed for the next few weeks)

ms-sillyak-screwed Enthusiast

I don't know if some of the other Celiac's with thyroid problems like I have -- have the same problem with SOY.

Soy is not good for us!!! We in years to come are going to find out SOY is BAD. I have a problem with dairy, and have since birth. Soy however was my alternative. I love the way it tastes; Silk milk was my all time favorite, with rice cereal. Not anymore! After my food alergy tests I found I have a major probelm with it. I think I now know why.

On my blog I have a link to Soy Intolerance and it's problem it creates for us. Open Original Shared Link or here it is again Open Original Shared Link

Have fun - and ALWAY be educated because Doctors aren't.

DO NOT trust the medical community! Remember they are in it for the almighty $dollar$. They [want us to be sick], without our illnesses they don't make $$$ and can't drive those fancy cars, homes, jewels, trips and you get my drift....

tasha Apprentice

Here is the reply I received from Starbucks (about a month ago by phone)

For drinks, everything is gluten free,

EXCEPT

-java chips ...which are in JavaChip Fraps and Mint Mocha Fraps

-2 types of Tazo Tea (which are rare tyes, not in most stores): Green Ginger and Honey Bush

...also don't get the fraps malted (obviously).

Hope this helps :)

Felidae Enthusiast
Does anyone know if they can make their lattes with soy milk? And if so, is their soy milk gluten-free? Just wondering....I love their lattes but dairy bothers me lately. I hope there's an alternative cus' I love Starbucks!

They use Silk Soy which is gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      26

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - Prom363 replied to Ginger38's topic in Coping with Celiac Disease
      1

      The Struggle Has Overtaken Me

    3. - Ginger38 posted a topic in Coping with Celiac Disease
      1

      The Struggle Has Overtaken Me

    4. - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      26

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,164
    • Most Online (within 30 mins)
      10,442

    Helen Mannino
    Newest Member
    Helen Mannino
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @BelleDeJour, why did the dermatologist not take a punch biopsy to confirm or eliminate dermatitis herpetiformis? Were you not in an active outbreak stage?
    • Prom363
      I know it's really hard to be gluten free. When I first started out, IT WAS SO HARD. I eventually had to start telling myself that I was "allergic". Even though I'm not, gluten affects my body negatively. If you're allergic, you stay completely away. I always have my "safe" foods. Options that I always know where I can eat or what I can make that are easy and delicious. If I don't plan ahead, that's when I'm super tempted to go off track. Texas roadhouse rolls used to ALWAYS make me chance it and then they would make me so sick. I eventually had to tell myself, you are allergic. That is something you cannot have. It really helped me. I hope this helps! Have you ever tried baking with almond flour? It may take some trial and error but I've had some great muffins and banana bread from almond flour that may help with your blood sugar. 
    • Ginger38
      I don't know how to even begin this or what topic to post this under, so feel free to move it if need be, but I just need a place where I can be honest and I need to vent to people who can relate and who can hopefully inspire me to get back on the right track with my life. This whole gluten / celiac/ testing etc has been nothing but an uphill battle and struggle for me since it began. When I went gluten free years back, it was the hardest thing I ever did, and I did it on my own without much help or guidance aside from this group. I am a foodie and a carb lover and a baker and having to give up so many foods that brought me so much happiness was so incredibly hard for me, but I eventually did it. Even when people encouraged me to have just a little or cheat here and there I didn't give in.  I have since developed uncontrolled diabetes which has complicated all this to say the very least, because none of the breads, flours or replacement foods, that actually taste semi good are diabetic friendly (at least not for me). So I have struggled with eating gluten off and on in the form of crackers and breads and low carb keto foods, even though I know I shouldn't. I do good for a while and then I completely lose control again and somehow justify it in my mind.  Inevitably because of my struggles, I was really concerned about going back on gluten (full time) for the gluten challenge, I mean it gave me an excuse to party hard, and be miserable while doing so, but I was afraid once I did that challenge for 8-10 weeks that I would never be able to give the gluten back up again. And that is exactly where I am sitting at as we speak. It has been an on again off again roller coaster ride of no gluten, gluten, little gluten, no gluten, lots of gluten etc.  I go from buying small loaves of bread and keto tortillas and buns to whole wheat buns and pasta - justifying it somewhat because it is better for my blood sugar issues and that is what is most important. I binge eat some of the foods and then I feel horribly guilty for eating it and then I end up throwing all the gluten food away in a desperate attempt to stop the madness. Then I restart the process all over again at some point.  My joints ache. My stomach is constantly sour. I walk around like I have terrible arthritis or something. My hands are swelling terribly, sometimes I can't even make a fist. I am experiencing numbness and tingling in my hands and weird things with numbness and tightness in my face as well. I am dropping things constantly. I am forgetting lots of things and struggle to recall things. I can't focus on my work. I am having nightmares. I am wanting to sleep all the time. I am bloated and sometimes have diarrhea and nausea, but then other times I am horribly constipated. My  post herpetic neuralgia issues from shingles are much worse now and overall I am just so irritable and angry and emotionally numb.   I know for some it is a simple choice, but I can't be alone in this struggle. Thanks for letting me getting all this out there. I hope someone can scare or encourage some sense into me. It is kind of insane what I do to myself. And I am just tired of dealing with all the food issues and health issues   
    • suek54
      Hi Belle, well done for advocating brilliantly for yourself. Looks like you have a good dermatologist on board now to help you go forward. Hope your elimination diet continues to keep you itch free. Sue
    • BelleDeJour
      Hi everyone I have just come out of the Dermatology appointment on a bit of a high! Derm said that she does not see dermatitis herpetiformis often but believes everything I said about thinking that I have it. She said it is either that or a wheat allergy - either way, the answer is the same, no gluten. She said that she spends her working life advising people to trial eliminating wheat and diary etc. but they don't do so (I did say that I am equally as guilty and it really got to the point of desperation with me before I tried eliminating gluten. Plus I knew it was not an eczema flare when the little bumps appeared on my skin. She will do a blood and a FIT test for Coeliac but expects both to be negative. I said that I would refuse to do a 'gluten challenge' if she recommended one and she smiled and said she admired me for that, it is not necessary as my evidence was very clear. She did not think a biopsy would be worth doing but did see the bumps on my feet and said that yes, they do suggest gluten/Coeliac/what allergy.  She said that she would like me to be her 'case study' for investigating this so thoroughly myself - and for trying the elimination diet! She does not see dermatitis herpetiformis often. All my bloods that were taken when I was at my lowest point after seeing her were (surprisingly to me) normal. Iron was just a bit low but I have since increased all my vitamin and mineral intake. I did not mention Dapsone because I think I can do this with diet alone now that I appear to have cut out everything that was irritating me (thanks to you guys here). She will give me a repeat prescription of Elocon to use to clear the final areas of sore skin up. I will stay here with you all as we all progress through this.   
×
×
  • Create New...