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gluten-free In Greece?

BabsV

By BabsV
in Traveling with Celiac Disease

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BabsV Enthusiast
BabsV
Posted

We'd planned a trip to Greece prior to my diagnosis...we don't want to cancel it but the thought of travel somewhat terrifies me at this point. I'm almost 8 weeks into the gluten-free diet, and I have just started to feel much much better (the last week has been amazing -- less pain, fatigue, brain fog, etc.)

We'd be staying in an apartment in Athens for a week so cooking would be totally doable. I figured I'd bring a selection of foods that I know are safe to get me through at least the first couple of days.

Has anyone played tourist in Athens? Any recommendations?

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pricklypear1971 Community Regular
pricklypear1971
Posted

I loved Athens. Of course, it was pre-gluten-free.

Baklava is out, fried street pastries are out.

Lots of meat on a stick available. Stuffed tomatoes (rice, herbs) are fabulous. I was there on winter and fresh tangerines were on every corner - I ate them by the bagfull. Some Break Bars are supposed to be gluten-free and they will be everywhere.

Buy a comfortable backpack and take stuff with you around town. Athens is a walking city and you'll see alot of tourists with packs -you'll fit right in.

Wish i had more hints but its been too long and gluten-free wasnt an issue then.

Enjoy!

BabsV Enthusiast
BabsV
Posted
  • Author

Thanks. I've poked around an apparently gluten-free items are available at health food stores and pharmacies. Turns out there's a supermarket right by the flat we'll be in. This should be do-able!

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      Celiac related issues

      By Tarp · Posted

      I thought I had osteoprosis but did not find it on my record.  I know I have stenosisof the spine.  I also have Sarcoidosis and diabetes.
    • Tarp
      Celiac related issues

      By Tarp · Posted

      I am 64.   I have struggled with a combination of diarrhea and constipation most of my life. Yes I have osteoporosis.  I have been taken magnesium citrate with calcium and d 3 and zinc.  I take b12 and my latest blood work showed it to be high 2000. My other blood work showed low rbc, hemacrit, hemoglobin and Ferrin.  My gastroentologist didn’t say anything just told me to go gluten free and check blood in 3 months. I have had 2 lumbar disc surgeries and 2 cervical spine surgeries    
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