Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Penzeys Spices - Yes Or No?


BabsV

Recommended Posts

BabsV Enthusiast

I'm relatively new to the gluten-free diet...diagnosed almost 8 weeks ago and still on a simple bland diet while I heal. I have a cabinet full of Penzeys spices and when I called the company they stated that all spices and blends were gluten-free. In fact, the rep said the only item they have that is not gluten-free was the soup bases which are produced by another company.

Does anyone use Penzeys? Good or bad experiences? Just curious. Not sure if I should reorder from Penzeys or stick with spices from McCormick -- I read that their pure spices are gluten-free. Or did I read that wrong?

Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judy3 Contributor

I'm relatively new to the gluten-free diet...diagnosed almost 8 weeks ago and still on a simple bland diet while I heal. I have a cabinet full of Penzeys spices and when I called the company they stated that all spices and blends were gluten-free. In fact, the rep said the only item they have that is not gluten-free was the soup bases which are produced by another company.

Does anyone use Penzeys? Good or bad experiences? Just curious. Not sure if I should reorder from Penzeys or stick with spices from McCormick -- I read that their pure spices are gluten-free. Or did I read that wrong?

Help!

I use Penzey's and The Spice House (relatives of each other) and I have had no problems with any of them. I use a lot of spices in my cooking too. :)

Good Luck!

kareng Grand Master

mcCormiks & Penzys plain spices & spice only mixes are great! I don't known if they make any thing like a taco seasoning mix with flour. Read the labels.

I use Penzy's for the " odd" spices the grocery doesn't carry.

lovegrov Collaborator

If a place tells you that everything they make is gluten-free, that's about as good as it gets.

richard

Skylark Collaborator

I have never worried about plain old spices. I don't buy McCormick much because the spices are irradiated to kill bacteria and increase shelf life. Penzey's are really good and not irradiated. They've never given my any trouble.

BabsV Enthusiast

Thanks everyone! I've been a Penzey's fan for years...am glad I can continue to use them.

T.H. Community Regular

...am glad I can continue to use them.

Just make sure to rub down any of the spice jars that you commonly used with your gluten dishes, if you usually held onto the jars with gluten-covered hands (like cinnamon if you made cinnamon rolls, that sort of thing).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,082
    • Most Online (within 30 mins)
      7,748

    kgmullineux
    Newest Member
    kgmullineux
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy    
    • Scott Adams
      Yes, ginger tea is an ancient Chinese medicinal treatment for stomach issues and inflammation.
    • DebJ14
      Good luck to you.  I would not get past that first slice of bread.  I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days.  My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen.  This was all recommended after taking the Spectracell test for nutrient deficiencies.  Started doing this at 54 when diagnosed and at 72 no issues with the old bones.   
    • Recently diagnosed
      I live in Ottawa Canada and would be interested in a swap with someone who also has a gluten-free house. I’d love to swap out in winter for somewhere warm.
    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease, when it is not addressed with a gluten free diet for many years, typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
×
×
  • Create New...