Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Gluten Free Food In The Entire Stadium.?


Karla01

Recommended Posts

Karla01 Apprentice

My husband and I have season tickets to the Cleveland Browns. It really irritates me that there is no gluten free foods in the entire stadium. When I asked I was told there was an area that had vege wraps, yeah wrapped in a flour tortilla. Does anyone else feel really left out at these type of events? Any ideas? I am sure children attend these games too, I can't be the only celiac person in the entire stadium.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

Come watch the Browns when they play the Ravens in Baltimore and you'll find something safe to eat...

kareng Grand Master

I have gotten notes from the stadium to allow me to bring food in. Some stuff will be gluten-free. Popcorn, peanuts, drinks, candy, ice cream. It's all over priced anyway.

Marilyn R Community Regular

Sory, I would expect it to be non gluten-free at a ballpark. I eat ahead of time, luckily my DP is happy with watching about 3 innings, then scooting towards home base.

We have a good meal and watch the rest of the game on TV at home, sweet home.

(We don't have season tickets though... maybe it's worthwhile to contact the field manager.)

Speaking for myself, I'd rather eat what I've prepared and cooked vs. trusting somebody who's dealing with buns all day to cook me something that won't make me sick.) Even if you were to offer me safe french fries, I couldn't get that excited. Are FF really food?

I don't know, but I'm guessing that if your dr. wrote a note on a prescription pad that you had severe food allergies and needed to eat every two hours to maintain blood sugar levels, you could bring whatever you want to the ballpark. Then you could pack your own food, like hummus and veggie sticks.

There's a road we all have to go down. You can choose to take it any way you want to. Sometimes we have to pre-plan, sometimes we need to opt out of family dinners or sporting events, or plan and pack our own foods. It isn't nessarily cool, but it's a survival mode, for me, not necessariy you.

Skylark Collaborator

I eat peanuts! It's not a ball game without peanuts in the shell anyway. B) I've also gotten popcorn, Cracker Jack, and hot dogs without the bun at ball parks.

come dance with me Enthusiast

We take our own to AFL or wherever. That way if we find something that's gluten free it's a bonus but otherwise we have our own food.

Mack the Knife Explorer

The MCG in Melbourne has gluten free pies and the members area has gluten free beer. they also have a Spud Bar which has lots of gluten free options.

Rod Laver Arena sells gluten free pies during the Australian Open.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutengirl42 Rookie

If you are ever in NY - Yankees Stadium has gluten free beer and Citifield has an entire section of gluten free foods and drinks.

Karla01 Apprentice

I took, some peanuts,some cheese sticks, and bottled water. I did contact the office last year was told they couldn't do anything to help me. I hope as time goes on and more people are diagnosed it will be easier to obtain food out in the public. I guess all we can do is continue to educate the public. Thanks for listening, I was only diagnosed in August of 2010, I guess I still get angry every once in awhile that I am the minority when it comes to eating out.

come dance with me Enthusiast

The office can't help much. They would have people who run the food stalls that they pay to come out. Those people will provide what they provide and the stadium won't be able to sway them.

Judy3 Contributor

I'm not trying to be glib here but buy a big purse!!! I take my own food everywhere now and I have a big purse. Security might check it but will they throw away your food? Don't know.

thleensd Enthusiast

Come to San Diego. You can get a gluten-free hotdog, gluten-free bun and a gluten-free beer! Of course, I don't eat those either, so yeah, I always carry a giant purse, and sometimes a doctors note...but I usually smile and don't get harassed about it.

Honestly, does it make me feel left out? Yes, a bit. But I try to prepare myself extra yummy things for those times - makes me feel a little better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,812
    • Most Online (within 30 mins)
      7,748

    hmkr
    Newest Member
    hmkr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • hmkr
      The IGA tests 5 years ago were: Transglutaminase IGA (EMY IGA) (CENT-tTG), <2 Immunoglobulin A (CENT-IGA), 246 IgA Quantitative was done last month, that was 261. Is that the one you mean?  
    • trents
      When you say a GI doc did an IGA five years ago and it was negative, which IGA measure do you speak of. There are several possibilities. Do you refer to the tTG-IGA? Have you had a total IGA test done? It isn't a test for celiac per se but can establish whether or not you are IGA deficient. If you are IGA deficient, it will drive individual IGA test scores down and can result in false positives. The tTG-IGA should always be accompanied by a total IGA test. When people are IGA deficient and actually do have celiac disease we often see it detected by the IGG tests. The same can be said if they have been skimping on gluten previous to the blood draw and, IMO, negatives in the IGA test spectrum with positives in the IGG spectrum can also point to NCGS or NCGS transitioning to celiac.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. I agree that if your biopsy ends up negative, that you still may need to be gluten-free, as you could be in the non-celiac gluten sensitivity area. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Be sure to eat lots of gluten daily until your endoscopy, otherwise you could get false negative results.    
    • hmkr
      I had several celiac blood tests done at a rheumatologist last month. I've had many possible symptoms over the last 23 years, including GERD/LPR, constipation, and recently joint stiffness and pain in my hands. It all started during my first pregnancy. 1/160 ANA back then as well as now with no autoimmune diagnosis. I've had undiagnosed high fevers, swollen lymphs nodes, ear pain, miscarriages, to name just a few more symptoms. I can't help but be upset at the many doctors I've been to that have missed this. A GI doctor only did the IgA 5 years ago, which was negative then too, and didn't do a biopsy as a result during an endoscopy shortly after. Deaminated Gliadin IgG Antibody test was 90, >15 being abnormal.   Deaminated Gliadin IgA Antibody, negative Tissue Transglutaminase IgG Antibody, negative Tissue Transglutaminase IgA Antibody, negative I'm scheduled for a biopsy at the end of January. The new GI doctor thinks if not celiac, I will still need to be gluten free the rest of my life due to the antibodies my body is producing. I feel like it's got to be celiac. I've been consuming gluten every day to prepare for this test. It can't come soon enough.  Thoughts on that IgG being positive and the others negative? I haven't gotten a clear explanation for that yet. Thanks in advance for any input!! 
    • Kiwifruit
      That’s good to know. Might be time to head back to my gastrointestinal doctor then.
×
×
  • Create New...