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Stuffed Gluten Free Buns


Simona19

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Simona19 Collaborator

Stuffed gluten free buns

Ingredients:

3 cups white rice flour

2 cups brown rice flour

1 cup tapioca starch

1 cup potato starch

1 cup arrowroot starch

3 Tbsp. Xantam gum

1 Tbsp. and 1 tsp. baking powder

2 Tbsp. sugar

1 Tbsp. salt

1


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eatmeat4good Enthusiast

Oh my god....this reminds me of cream cheese filled croissants....hmmm...yummy..that would be soooo good. Your dough and the finished products look like real bread...wow!

Simona19 Collaborator

Oh my god....this reminds me of cream cheese filled croissants....hmmm...yummy..that would be soooo good. Your dough and the finished products look like real bread...wow!

This buns taste like Polish babka, or Danish Coffee Ring cake. Accept one I ate them all. Today I had the last two. They were delicious.

I highly advice you to bake it.

mamaw Community Regular

Your buns look yummy!!!!! I do have a question. step 8 the third sentence....Are you saying to use a brush to get oil from bottom of pan (1/2cup) & to brush each bun totally with oil? Then what about a 1/2 inch? I got everything else but not sure about the things I mentioned...

I have a sinus infection & the flu so I just may be reading it wrong!

Have you made these buns without any filling & used them for a deli sandwich? They just look sooooo good...

thanks

mamaw

Simona19 Collaborator

Your buns look yummy!!!!! I do have a question. step 8 the third sentence....Are you saying to use a brush to get oil from bottom of pan (1/2cup) & to brush each bun totally with oil? Then what about a 1/2 inch? I got everything else but not sure about the things I mentioned...

I have a sinus infection & the flu so I just may be reading it wrong!

Have you made these buns without any filling & used them for a deli sandwich? They just look sooooo good...

thanks

mamaw

What I meant by this :"With the help of brush cover all sides of buns-

mamaw Community Regular

Thanks for the reply.. I'll try them soon, kitchen is being re-modeled so I'll be excited to try these yummy looking things...

thanks

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