Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tmj?


jessthirtytwo

Recommended Posts

jessthirtytwo Apprentice

Hey guys!

I am fairly newly diagnosed with Celiacs (less than 2 months), but I have had TMJ problems for a long time (4+ years). My mom, who also has Celiacs has TMJ as well. I was just curious as to whether anyone else has TMJ problems along with Celiacs, and if you saw them clear up after a while eating gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

I have terrible TMJ. It's related to inflammation and gluten causes an increase in inflammation so the diet does help a lot! When I get glutened I will always get a TMJ flare.

jerseyangel Proficient

I have both--diagnosed with TMJ about a year before Celiac. I don't know if they're connected though.

ECUmom3 Explorer

I hadn't thought of it before. I have both. Diagnosed with TMJ around 15 yrs. ago. Diagnosed in January with Celiac.

jmrogers31 Contributor

That's interesting. I never thought of them being related but I had TMJ long before my gluten intolerance diagnosis. The doctors thought that wearing the mouthpiece for TMJ would cause my headaches to go away. Well, that combined with eating gluten free finally did cause the headaches to get better.

pricklypear1971 Community Regular

TMJ dx aonth before gluten-free.

Mine was started with wisdom teeth removal at 18....one tooth didn't want to come out and they pulled really hard.

It has improved greatly off gluten.

jessthirtytwo Apprentice

thanks everyone! heres to hoping theyre related so my TMJ will go away!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I have read a lot, though with no references to give you, about the relationship between TMJ and gluten. Hope yours goes away. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,163
    • Most Online (within 30 mins)
      7,748

    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.