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Is It True Or Not?


scaredparent

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scaredparent Apprentice

I took my almost 8 year old to the dr today to be tested for celiac disease. A dr from Kansas City ordered all the tests Iga, Ttg, Anti-edo??, T free, and a thyrod test in the first of July but she couldn't have the test because she had been gluten-free for a week. My daughter had her tonsil out and could only have popscles and ice cream. I saw the dr 1 week post op and she wanted her on glutten for another month for sure. It has been 6 weeks so I went to our ped office and she ordered the tests for the other dr and they said the anti-edo?? test doesn't even exists. That the test is the same as the Iga and Ttg. I don't know if there is a difference or not. The lab would not run the test. Please let me know if there is diffence so I can call the dr and have them talk to the lab.

She weighs about 82 lbs and she lost 7 lbs in one week and being gluten-free. Her stomache went back normal and started pooping normal. Then I but her back on glutten and started complaining about her stomach hurting and she couldn't poop and her distended stomach cameback. I am almost positive that she has celiac disease but I want to make sure that all the test were done.


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tarnalberry Community Regular
I took my almost 8 year old to the dr today to be tested for celiac disease.  A dr from Kansas City ordered all the tests Iga, Ttg, Anti-edo??, T free, and a thyrod test in the first of July but she couldn't have the test because she had been gluten-free for a week.  My daughter had her tonsil out and could only have popscles and ice cream.  I saw the dr 1 week post op and she wanted her on glutten for another month for sure.  It has been 6 weeks so I went to our ped office and she ordered the tests for the other dr and they said the anti-edo?? test doesn't even exists.  That the test is the same as the Iga and Ttg.  I don't know if there is a difference or not.  The lab would not run the test.  Please let me know if there is diffence so I can call the dr and have them talk to the lab. 

She weighs about 82 lbs and she lost 7 lbs in one week and being gluten-free.  Her stomache went back normal and started pooping normal.  Then I but her back on glutten and started complaining about her stomach hurting and she couldn't poop and  her distended stomach cameback.  I am almost positive that she has celiac disease but I want to make sure that all the test were done.

<{POST_SNAPBACK}>

Of course there's such a thing as the anti-endomyosial antibody test (EMA), but if it was misspelled, they may have been confused. The anti-gliandin IgA and IgG tests are separate, as is the total IgA test and the tissure trans-glutimerase (tTg) test. There is also an anti-reticulin IgA and IgG, but it is not used nearly as often these days.

While it's important that you pay attention to your daughters reaction from the diet, if you feel the need for a physician's diagnosis, please continue to follow up with the doctor to get the right tests ordered. I'm sorry the lab wasn't being more cooperative, though. If you don't need any more evidence than the changes in your daughter's symptoms with the dietary changes, then stick with the gluten-free diet!

VydorScope Proficient

You at a cross roads here. If you push now and get all the tests you can then imdetiatly go gluten-free once the tests are done. If you wait and go gluten-free first then at some point she will have to spend at least 3 months back on gluten to get the "offical" test results.

If you think at any time you might want the offical test results, then NOW is the time to get it. You will not want to return to this mess once your clear of it!

So I highly suggest you get the tests done and then your daughter can be free and clear of Gluten for ever with no reason to ever go back. :D

Thats just my non-doctor opinion....

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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