Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston Market


LRgirl

Recommended Posts

LRgirl Explorer

Hi,

I know that someone has asked this before, but I can't seem to find the thread. I am going there after work. What can I eat there that is gluten-free? I know the dill potatoes are ok, but the apples are not. I can't remember what else is safe.

Thanks,

Traci


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Open Original Shared Link

Hope this helps

Bronc

happygirl Collaborator

Just wanted to say thanks for posting that link.

Jnkmnky Collaborator

Laura, we just moved from that area you mention.... (I'm going to pretend that I'm right and you're living exactly near where I lived in Va.Beach) :D there's a health food store called, "The Heritage" down near the ocean....Just keep going east on Laskin *It's confusing because Laskin and Va. Beach Blvd do a merging thing as you head towards the oceanfront*...anyway, The Heritage is all the way east, as you approach the ocean. It's awesome and even better is Michael. He'll order you any gluten free product you want. He got me everything and then some. He ordered me foods by George before anyone had ever heard of George. He had Tinkyadas before anyone else. He got me gluten free pie crusts. The store looks junky from the outside, but it's great as far as supply. There's also an Outback out that way. We ate out there all the time and when we didn't eat out, we did the curbside take away. They were great with the gluten free menu. Never had a problem. If the Boston Mk you're referring to is the one I'm thinking of *it's on vabeachblvd, or laskin??? There's a grocery store right in back and there's a party city there as well???? (sorry if I'm totally wrong about where you are) But if I'm correct about where you're talking about, that food store has a health food section that has Tinkyadas, cereal, etc and the prices are great. Good luck!

Jnkmnky Collaborator

Open Original Shared Link

Laura,

Here is the website for the Heritage. The great thing about Va. Beach was that the food stores generally carried Tinkyadas, Envirokidz cereals, Pacific Brands broths and more. I LOVED that about Va beach. There's NO WholeFoods, though. I have a young son who has Celiac and I needed food NOW when we arrived. I'd researched the area before moving from California and was really worried. I'd found The Heritage store prior to our move and called them from Ca. The person on the phone was not very reassuring about the quantity or variety of gluten free foods they had available, but I went straight to there when we arrived and was bowled over by the gluten free foods. Then the guy in charge of the freezer section, Michael, well, he got me anything I wanted. If he saw me in the store, he'd drag me over to the freezer section and show me what else he'd ordered for us. He was the best. When I moved in March, they had Glutano cereal bars and breadsticks and told me they were going to make a "gluten free section". I found NO good support groups in the area, like a R.O.C.K. group or something... You might have a lot of success beginning something like that in that area.

Jnkmnky Collaborator

Oh, I saw a picture of Michael on the web site! Look/ask for him at the store. He really will help you out. And remember, it's a funky, weird store. Don't be afraid. :lol:

happygirl Collaborator

Looking forward to checking it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LRgirl Explorer
Hi,

I know that someone has asked this before, but I can't seem to find the thread. I am going there after work. What  can I eat there that is gluten-free? I know the dill potatoes are ok, but the apples are not.  I can't remember what else is safe.

Thanks,

Traci

<{POST_SNAPBACK}>

Thanks so much for the link! The food was great. I had no problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,088
    • Most Online (within 30 mins)
      7,748

    Charlotte8910
    Newest Member
    Charlotte8910
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
    • Scott Adams
      Steatorrhea (oily or fatty stools) can indeed be a symptom of malabsorption, which is often linked to gluten exposure in individuals with celiac disease. While it’s possible that a single glutening event, like cross-contamination at a restaurant, could trigger temporary steatorrhea, it’s also worth considering whether there’s a more chronic source of gluten exposure, such as in medications or ongoing dietary mistakes. Since you’ve been less careful recently and experienced this symptom after eating out, it’s plausible that the fries or other cross-contaminated foods could be the culprit. However, if the steatorrhea persists, it might indicate ongoing gluten exposure or another underlying issue, such as pancreatic insufficiency or bile acid malabsorption. Until you can see a GI doctor, it might help to strictly avoid any potential sources of gluten, including cross-contamination, and monitor your symptoms. If the issue continues, it’s important to investigate further, as persistent steatorrhea can lead to nutrient deficiencies. In the meantime, keeping a detailed food and symptom diary could help identify patterns or triggers. Good luck finding a new GI doctor—hopefully, they can provide clarity soon!  
×
×
  • Create New...