Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Kind Bars


SleepyBunny

Recommended Posts

SleepyBunny Apprentice

I found Kind bars and LOVE them. I even got someone I know eating them also. Well I was eating like 2 a day and started noticing that I didn't quite feel right. I think I had been glutened by other stuff at the time also. So I started eating somethings that were ok. Well I started feeling great :) Then I made the mistake of eating a Kind bar and a Larabar a few days ago and I've been feeling bad again. I'm pretty sure it's the Kind bars which sucks cos they made my life a little easier. I'm not eating either one of these bars again. Has anyone else had a reaction to them? Has anyone found a good fruit and nut bar that didn't cos a reaction? How can I get my reaction to go away? I've been chugging water. When I get glutened I get brain symptoms. I feel like my mind is in rush hour traffic :( I slept quite a bit today and I have a faint sleep hangover feeling. I find myself just staring and getting upset or angry easily. Luckily after going gluten free I'm able to keep those emotions inside a little easier or at least I think so lol Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

Roda Rising Star

I believe they process gluten-free oats in the facility with the Kind Bars--so if you are oat sensitive, you could be reacting to that. Lara Bars are not processed in a facility with oats.

This could explain a lot for me. DUH..never checked..this sucks!

jerseyangel Proficient

This could explain a lot for me. DUH..never checked..this sucks!

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

Roda Rising Star

When Starbucks began carrying the Kind Bars, I called the company and was given the oat info. They look so good, too :(:)

They are good. No wonder last year when I was having issues I felt bad after. I thought I was reacting to the sesame seeds. I just started eating them again in the last few months. I'm such an idiot. :P Just goes to prove that you can't assume anything and not let your guard down for one minute. Even after three years I still have things to learn! I think I will still let the oldest boy eat them, but not me or the youngest.

SleepyBunny Apprentice

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

jerseyangel Proficient

They are like crack in a package lol They are so good. I keep looking for just like 1 or 2 easy junk food replacements and I keep getting sick from them. It's so frustrating. :( Sometimes I come home and just want something like a Kind bar or some chips to snack on. I love riceworks chips but I don't know if I can eat them. I would eat a lot of them when I'd get them and not feel right. I don't know if I'm reacting to something in them or if it's because I would eat so many at a time. You know like how some people can eat a little of something and be ok. I can't eat just a few of them lol Any suggestions on some snacks? :unsure:

Any help on how to get this reaction to pass? :(

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SleepyBunny Apprentice

Being pretty sensitive, I rely on Lays Stax chips (made on dedicated lines) and homemade popcorn for salty/crunchy. I use either Orville Redinbacher or America's Best (which I prefer the taste of). I pop the kernels in light olive oil and sprinkle with sea salt.

For your reaction, drink lots of pure water, keep something bland in your stomach, and maybe sip some peppermint tea. Hope it passes soon.

Thanks for your replies. I've been drinking lots of water. I feel like a zombie so I'd rather have brains!!! lol Sorry I had to. The gluten made me do it lol :lol: I'll have to try the Stax cos I see a lot of people on here mention them.

dilettantesteph Collaborator

I used to love those Kind bars too. I'm oat sensitive and they got to me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,024
    • Most Online (within 30 mins)
      7,748

    Laura S P
    Newest Member
    Laura S P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      I am so scared of going to my doctor because she didn’t give me any information on my condition just saying remove gluten. I have a number of things that relate to coeliac disease but the doctor never picked up on it years ago when I was questioning my health.
    • StaciField
      I was diagnosed with coeliac disease about 8 months ago. I have been on a gluten free diet since then but I am still struggling with symptoms.  My bones hurt all over my body, my hips and elbows especially. My arms are tingling a lot and feeling numb.
    • trents
      Welcome to the forum, @StaciField! That is a question for a dental professional. But let's get some background info from you in relation to things we are more qualified to give input about. Have you been diagnosed with celiac disease? If so, are you consistent in gluten free eating?  If you haven't been checked for celiac disease, you certainly should be as mineral depletion of the bones is a common symptom of the condition. Celiac disease results in vitamin and mineral malabsorption.
    • StaciField
      I had an ex ray yesterday and I was told that my bones in my jaw were broken and falling away. I have 2 front bottom teeth that are wiggling and I have to take them out. I am so scared of this as I have more broken teeth that I’m wanting removed. If I have them removed would I be able to get false teeth if I have a bone problem?? 
    • trents
      Welcome to the forum, @ShRa! First of all, celiac disease is not a food allergy. It is an autoimmune disorder. That is, the ingestion of gluten triggers the body's immune system to attack it's own tissues, primarily the tissues that line the small intestine. This causes inflammation. This inflammation produces certain antibodies that can be detected by serum testing. Over time, the inflammation damages the lining of the small intestine and compromises the efficiency of nutrient absorption since the small intestine (aka, small bowel) is the part of the intestinal track where essentially all of the nutrition in the food we eat is absorbed. Gluten is a protein found in three grains: wheat, barley and rye. In people with celiac disease, the immune system mistakes gluten as an invader. Two factors have to be present to develop active celiac disease. The first is the genetic potential. Two genes (and their variants), HLA-DQ2 and HLA-DQ8, have been tied to celiac disease. About 40% of the population has 1 or both of these genes but only about 1% of the population develops active celiac disease. That means there is a second factor that must come into play to turn the genes on such that they become active in producing celiac disease. This second factor is not well understood but it is thought to involve some kind of stress event. For example, a viral infection or other acute illness or even prolonged psychological/emotional distress. Apparently, for most with the genetic potential for celiac disease, this never happens. Your son has been diagnosed as a celiac via serum antibody testing. Normally, there is a second stage of testing involving an endoscopy with biopsy of the small bowel lining to microscopically check for damage. This second stage procedure is considered the gold standard of celiac disease diagnosis but is sometimes dispensed with if the serum antibody scores are quite high. Your son's tTG Ab-IGA score apparently qualifies for this in your PCP's opinion. The "normal" IGA (aka, "total IGA") score simply means he is not IGA deficient and is not a test for celiac disease per se. In the case of IGA deficiency, the tTG Ab-IGA score can present as a false negative. Since his total IGA is normal this is not an issue. The other celiac antibody test done was the Gliadin DGP Ab IgA and it was normal. Do not be concerned that one antibody test was high positive and the other was normal. This is typical. The tTG Ab-IGA is the most important one and the one test most ordered by doctors when checking for celiac disease. One concern I have going forward is the instruction from your PCP to have your son stop eating gluten before he sees the specialist. If the specialist wants to do an endoscopy with biopsy and a good amount of time elapses before that procedure happens, going gluten free now might allow for enough healing of the small bowel lining to invalidate the biopsy results. Kids heal fast! I would consider holding off on going gluten free unless your son's health is clearly in immediate danger by not doing so. I am linking two articles that might be helpful in. One is an overview of celiac serum antibody testing. The other is a primer for getting a handle on eating gluten free.  
×
×
  • Create New...