Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Food?


Emily T

Recommended Posts

Emily T Rookie

So I ordered Chinese tonight. Second day of no gluten. I ordered the rice noodles with curry and shrimp. My usual order involves egg drop soup doused in soy sauce. I opted out of the soup since they were unable to tell me if it had gluten in it. I know corn starch is a big ingredient used there, but still decided to forgo it. I didn't use any of the soy sauce even though it didn't mention anything gluten related, but it did say caramel coloring, which I thought I heard had gluten in it. Is anyone able to clarify this for me? Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Caramel color is gluten-free. Soy sauce usually (but not always) contains wheat. Corn starch is gluten-free.

Day two gluten-free? You are still healing. Reactions to gluten can be delayed, even once you are fully healed. Until your intestines heal, you may have reactions to any food, even though it is gluten-free.

desert rose Newbie

My husband and I are moving to Adelaide very soon. Can anyone recommend a gluten free chinese restuarant?

GlutenFreeManna Rising Star

My husband and I are moving to Adelaide very soon. Can anyone recommend a gluten free chinese restuarant?

I don't know where Adelaide is but PF Changs is a national chain that has a gluten-free menu. I use glutenfreeregistry.com for finding restaurants.

desert rose Newbie

I don't know where Adelaide is but PF Changs is a national chain that has a gluten-free menu. I use glutenfreeregistry.com for finding restaurants.

Thanks GlutenFreeManna. I'll give that website a try. Adelaide is the capital of South Australia, Australia.

GlutenFreeManna Rising Star

Thanks GlutenFreeManna. I'll give that website a try. Adelaide is the capital of South Australia, Australia.

Oh, well then that website may not help--I think it's mainly the US and Canada. Sorry. I know we have several people from Australia here so hopefully they will be able to help. Probably a good idea to make your own post however since the OP's post is just about Chinese restaurants in general. If you put Adelaide, Australia in the title of a new post you're more likely to get a good answer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,645
    • Most Online (within 30 mins)
      7,748

    Toaster
    Newest Member
    Toaster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing blood draw.
    • Toaster
      I'm looking into it. I have several quite low vitamin results which I believe may be from malabsorption. B12, ferritin, folate, vit d all very low. Re-occuring mouth issues, gut issues. 
    • trents
      Have you been diagnosed with celiac disease or are you looking into it?
    • Toaster
      Thank you. There is no reference range mentioned unfortunately.
    • trents
      Welcome to the forum, @Toaster! EMA is a celiac disease specific antibody test. It was one of the first antibody tests developed for celiac disease but it has fallen out of favor in recent years. It is an excellent test but expensive to administer as it requires the use of animal organ tissue (esophagus I think) in order to be run. Since then, a less expensive test known as the tTG-IGA has been developed that essentially accomplishes the same thing. Your test result of 1.24 g/L is meaningless unless you can also supply the reference range values used by the lab. Different labs use different reference ranges for negative vs. positive. There is no standard. The EMA test is discussed in this article along with other celiac disease antibody tests:  
×
×
  • Create New...