Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux Is This A Symptom

Richie1

By Richie1
in Coping with Celiac Disease

Recommended Posts

Richie1 Rookie
Richie1
Posted

I get really bad acid reflux just before pains in my stomach start usually after eating pastries, bread ,chocolate pasta

also after eating peppers and tomatoes especially when they are cooked,After eating pretzels i get an urge to vomit that then seems to trigger about a week of my stomach only being able to handle rice chicken and vegetables also lower back ache and pain in my stomach....I have had 2 days off work this week due to all of this and only after about 5 days am i starting to feel a little better.....

Do i need to go gluten free

Driving me insane now

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


saintmaybe Collaborator
saintmaybe
Posted

I get really bad acid reflux just before pains in my stomach start usually after eating pastries, bread ,chocolate pasta

also after eating peppers and tomatoes especially when they are cooked,After eating pretzels i get an urge to vomit that then seems to trigger about a week of my stomach only being able to handle rice chicken and vegetables also lower back ache and pain in my stomach....I have had 2 days off work this week due to all of this and only after about 5 days am i starting to feel a little better.....

Do i need to go gluten free

Driving me insane now

Acid reflux sometimes ONLY resolves itself with a gluten free diet, according to some sources. I'd say, working through your doctor, try it for four weeks and see how you feel.

Roda Rising Star
Roda
Posted

I would at least recommend getting tested done before you try gluten free. Blood test include: IgA/IgG tTG, IgA/IgG DPG, IgA/IgG gliadin antibodies and a total IgA. You also could choose to have an EGD done with duodenal biopsies(minimum 8) to look for celiac. They also look for other things too. Some people are comfortable going gluten free based on blood work only. Testing can have about 20-30% false negative rates. If a diagnosis is not important then trial gluten free for a good three months to see if you have improvement. Then you can challenge yourself with gluten to see what your reaction is. There are some practioners that will diagnose based on elimination. Know that if you later choose to do testing you will have to go back on gluten for a min. of three months to have the best chance of accurate testing.

Heartburn can be a symptom of celiac. It was my main GI symptom. I had others but I had them all my life and "thought" it was normal. It was the first symptom to improve gluten free. I will get a recurrance of heartburn/reflux if I get glutened.

desert rose Newbie
desert rose
Posted

I get really bad acid reflux just before pains in my stomach start usually after eating pastries, bread ,chocolate pasta

also after eating peppers and tomatoes especially when they are cooked,After eating pretzels i get an urge to vomit that then seems to trigger about a week of my stomach only being able to handle rice chicken and vegetables also lower back ache and pain in my stomach....I have had 2 days off work this week due to all of this and only after about 5 days am i starting to feel a little better.....

Do i need to go gluten free

Driving me insane now

Before I went gluten free my symptoms were: heart burn, ingestion and vomiting all at the same time.....I felt like I was going to die. These symptoms lasted until all the gluten was out of my body. (this I only realised in hindsight). This went on for four months. I actually began to think that I must have pancreatic cancer. Then my daughter was diagnosed as a celiac, and being a mother I thought I would research celiac disease. Low and behold I find myself reading about gluten intolerance and it hit me........ this is me. From that moment I went gluten free and I have never had a symptom since.

Reba32 Rookie
Reba32
Posted

my acid reflux went away entirely after going gluten free! :D

color-me-confused Explorer
color-me-confused
Posted

I had 7 years of acid reflux that responded poorly to Prilosec. It got absolutely unbearable in the months before getting my somewhat murky celiac diagnosis. Resolved after 2 days on the gluten free diet. Now, reflux is my 'early warning sign' that I've had a low-level exposure to gluten.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

I would recommend you go to your Dr. ASAP and ask for the gluten panel blood test. Your Dr. can advise you from there.

Yes..acid reflux can mean Celiac, but there can be other causes as well.

I had it bad for several years. I went on various RX meds and one by one they quit working. Once going gluten-free it stopped.

Now if I accidently get cc it's the first symptom to return.

Good luck to you..I hope you get some answers so you can feel better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,169
    • Most Online (within 30 mins)
      7,748
    A Lye
    Newest Member
    A Lye
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Testing

      By Scott Adams · Posted

      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Testing

      By trents · Posted

      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...