Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gallbladder Problems


Joe0123

Recommended Posts

Joe0123 Contributor

I had an ultrasound done on my abdomen and it revealed a small polyp and either gallstones or sludge. So then I got a HIDA scan done, but it was normal. I'm confused because it seems like if the HIDA is normal then the ultrasound should be as well. What does this mean? Do other celiacs/gluten intolerant people have issues with their gallbladder?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Do other celiacs/gluten intolerant people have issues with their gallbladder?

Absolutely. Many even have their gallbladders removed before being diagnosed - some because they have gallstones, others in apparent attempt to relieve the pain. For the latter group it is usually not successful. (Just what I have observed on the board - know nothing about gallbladders personally)

butterfl8 Rookie

I was just at my GI today for Gallbladder pain, and the way he described the difference between the two tests is that the US looks at the structure. This is what showed your stones/sludge. The HIDA is to examine the function of the gallbladder. So, I suppose overall, your gallbladder is funtioning within limits, despite the stones/sludge. Best of luck to you! I have my HIDA on the 28th, so hopefully I get some answers too!

-Daisy

carecare Enthusiast

Are you gluten free? My husband started having some gallbladder issues right around the time he started gluten free. Well, actually for years he had this minor dull pain under his right ribs that he tried to ignore. Then went gluten free and had about 3 major attacks..that left him on the floor almost passing out it was so bad. Refused to visit a doctor. We read up on gallbladder stuff and he believed he could avoid surgery by changing his diet...and it worked. That minor pain is also gone. I read up on gall bladders and the prevalence of celiac and it seems very much related. My BIL didn't believe any of it and had his removed...oh well. Hope you figure it out!

Juanitahoy Rookie

I am an ultrasound tech. As was mentioned earlier, ultrasound is very good at looking at the structure of the gallbladder, but doesn't indicate how well it is working. A polyp is a small growth, similar to a skin tag, that forms on the inside wall of the gallbladder. This is a relitavely common finding, and not one to be worried about, or that would impact the function of the organ.

It is smart to keep an eye on it though. If it grows large, or if it grows quickly, it could become problematic. Patients will often have annual ultrasounds to monitor things like this.

Stones within the gallbladder are also a common finding, and are no big deal, as long as they stay in the gallbladder. If they try to get out, they can cause a "gallbladder attack" with a huge amount of pain, and it can sometimes progress to an infection of the gallbladder.

The gallbladder is like a balloon filled with bile. If the bile sits for a while (usually because you are not eating enough healthy fats) it can get thick, and form what is called sludge. It also isn't harmful, but can indicate that the gallbladder isn't contracting fully.

Good luck with the rest of your testing. I hope this information was helpful!

Joe0123 Contributor

The gallbladder is like a balloon filled with bile. If the bile sits for a while (usually because you are not eating enough healthy fats) it can get thick, and form what is called sludge. It also isn't harmful, but can indicate that the gallbladder isn't contracting fully.

So lack of fats causes sludge? I can't eat foods high in fat because it makes my stomach hurt and gives me diarrhea. That's why I think there's something wrong with my gallbladder.

Juanitahoy Rookie

The ultrasound can really only tell if there is something structurally wrong. It sees anatomy, not how something is functioning. I think that's why they did the HIDA scan. I hope your doctors can have some more specific information for you. From what you have discribed from the ultrasound though, if it was me, I wouldn't be worried. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,978
    • Most Online (within 30 mins)
      7,748

    MoxyMaySunshine
    Newest Member
    MoxyMaySunshine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
×
×
  • Create New...