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Gi Doctor In Memphis


Celtic Queen

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Celtic Queen Explorer

I'm looking for a good GI doctor in Memphis who has some experience with Celiac Disease and Gluten Intolerance. Anyone have a recommendation?

I blood tested positive for Celiac in August through my general practitioner's office. She recommended me to a GI (Dr. Wooten at Gastro One) and he recommended that I have a colonoscopy, endoscopy and biopsies done. I had been gluten free 6 weeks at that point and mentioned that in the visit. He didn't mention tell me that could affect my results. I found out on my own reading stuff on-line. Wish I'd known that before paying $1,100 out of pocket to have all these tests done.

Anyway, my tests all came back negative for Celiac. When the nurse called to tell me that, I asked if the doctor wanted to do a follow up visit. She asked me, "Are you still having problems?" My sarcastic self wanted to answer, "No, I'm perfectly fine now. The colonoscopy magically fixed things." :angry: But I held my tounge and politely told her that I'm still having problems. I even mentioned to her that the results might be affected because I had been eating gluten free before the test. She checked with the doctor and he said he didn't want to do a follow-up, even though I'm still having issues. Grrrrr.....

After I told this story to my GP, who was not very happy about the GI doctor not following up with me, she wants to refer me to a new gastro. This time I want to be sure I go to someone who has some experience in these things and will treat me seriously even thought my biopsies were negative. So if any of you can recommend a good doctor in the Memphis area, I'd really appreciate it. Thanks so much for your help.

  • 2 months later...

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hillaryohillary Newbie

i also live in memphis and i saw dr. richard aycock at the memphis gastro group. while i didnt end up having the endo i really liked him and if i do end up getting one i will go back to him. he seemed very knowledgable.

Celtic Queen Explorer

Thanks for the info. I will store that away for future reference.

pain*in*my*gut Apprentice

I'm looking for a good GI doctor in Memphis who has some experience with Celiac Disease and Gluten Intolerance. Anyone have a recommendation?

I blood tested positive for Celiac in August through my general practitioner's office. She recommended me to a GI (Dr. Wooten at Gastro One) and he recommended that I have a colonoscopy, endoscopy and biopsies done. I had been gluten free 6 weeks at that point and mentioned that in the visit. He didn't mention tell me that could affect my results. I found out on my own reading stuff on-line. Wish I'd known that before paying $1,100 out of pocket to have all these tests done.

Anyway, my tests all came back negative for Celiac. When the nurse called to tell me that, I asked if the doctor wanted to do a follow up visit. She asked me, "Are you still having problems?" My sarcastic self wanted to answer, "No, I'm perfectly fine now. The colonoscopy magically fixed things." :angry: But I held my tounge and politely told her that I'm still having problems. I even mentioned to her that the results might be affected because I had been eating gluten free before the test. She checked with the doctor and he said he didn't want to do a follow-up, even though I'm still having issues. Grrrrr.....

After I told this story to my GP, who was not very happy about the GI doctor not following up with me, she wants to refer me to a new gastro. This time I want to be sure I go to someone who has some experience in these things and will treat me seriously even thought my biopsies were negative. So if any of you can recommend a good doctor in the Memphis area, I'd really appreciate it. Thanks so much for your help.

I used to live in Memphis (now in Chicago), and Dr. Wooten was my GI doc! I saw him about 10 years ago for chronic gastritis. He did my first endoscopy and colonoscopy! When all he found was some minor inflamation in my stomach, he gave me a script for Prolosec and Prozac and sent me on my way. :angry:

I never did find a good GI doc there (or up here, not yet anyways). Sorry I can't help, but I just wanted to chime in on Dr. Wooten...small world, isn't it?

Lisa Mentor

I would HIGHLY recommend:

Open Original Shared Link

She is well versed in Celiac and it's issues. And is one of us. :)

sa1937 Community Regular

Interesting website, Lisa. Even though I don't live in TN, I pulled up my GI and he is listed. Thanks for posting!

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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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