Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Child W/ Low Igg, Igm, Chronic Diarrhea...


hunter6009

Recommended Posts

hunter6009 Rookie

Hello all! Hoping to find someone with similar problems.

About a year ago my entire family got the worst stomach bug ever. Barf! My husband and my youngest child got better within a week. My oldest (7 years old) and myself did not. I work for a lab in sales and was doing celiac work at the time. When I didn't get better (again as this usually had happened with me when we got sick) I tested myself for celiac. Low and behold I had positive labs. My uncle is a GI and I was scoped- yes I have celiac. I've been gluten-free for a year and feel great!

Fast forward one year and my son is still having chronic diarrhea. He also sees a Pediatric GI. Tested twice for celiac (negative) he does have the gene, total IgA normal, negative for Crohns/Ulcerative colitis, had endoscopy/colonoscopy (normal). Only findings were mild gastritis and superficial colitis (nothing of note in otherwords). He's had two stool samples come back positive for WBC's, but has had 1 that came back normal. GI prescribed Flagyl once month for 6 months. The first 2 months it helped the diarrhea. The last 2 rounds did nothing-he's had diarrhea straight through. I took him to the pediatric allergist to do food allergy testing (although his GI doesn't think that has any clinical signifigance). He showed mild positives to milk, corn, broccoli, bannanas, blueberries, and strawberries (level 1-2). He suggested a food elimination trial for these things to see if he truly has an allergy (high false positive rate for these things). He also use to be my pediatrician as a child before he went to allergy/immunology and he suggested several tests to speak to my pediatric GI about, one of those being immunoglobulins.

Long story short, his IgG (level was 550) and IgM (level was 33) came back low. His GI doc just gave us these results today and wanted us to speak to the allergist since this isn't really his specialty. the allergist is not in until Monday. Doing some research on this I see things like "combined variable immunodeficiencies", etc. Not sure what to make of this or if his levels are 1)considered "defecient", 2) if these levels are acquired from having chronic diarrhea, 3) what the protocol is for treatment from here.

Anyone have similar issues?

Thanks and for all of those of you testing for celiac....hang in there! The first 3 months are the hardest but you couldn't pay me to eat gluten now. I feel amazing! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Have you ever considered that it could still be gluten despite the negative testing? The testing is by no means infallible and if he carries the predisposing gene, my thought would be trial the diet at least -- what have you got to lose but his diarrhea?

Lisa Mentor

Have you ever considered that it could still be gluten despite the negative testing? The testing is by no means infallible and if he carries the predisposing gene, my thought would be trial the diet at least -- what have you got to lose but his diarrhea?

Great response !

MamaK Newbie

My question would be is he deficient in IgE?? My 16 yr old daughter was diagnosed in Jan of this year with CVID where she had not only deficient but non-detectable levels across the board. We had been seeing a ped infectious disease specialist til recently when I had her seen by an immunologist....last week in fact. He asked her if she had been experiencing any GI problems since patients with CVID often deal with GI trouble like GERD, Celiac, etc. We told him that she had chronic diarrhea along with nausea and abdominal cramps. He said that it sounds like Celiac and then said that in order to know for sure, we could do a blood test, do the scope, or just try a gluten free diet until we see him again in 2 weeks and if she's better that is probably what she has that's causing her problems. He also said that he doesn't like to put a kid thru a scope procedure unless it's absolutely necessary and as far as a blood test....since she has no IgE, the test would be negative anyways so it's a "why bother" kind of thing.

As far as your sons levels go....yes, he is considered deficient. Normal IgG level is between 700-1200 and with IgM, anything below 35 warrants attention. I would get him an appt with an immunologist soon.

hunter6009 Rookie

Thanks for the replies!

Not ready to do gluten-free with him just yet. Hard to diagnose if you take out gluten. Plus with two negative tests, and negative pathology, there really isn't a reason. Well yet at least. I know gluten can be hard on the system for other diseases so it's something I will consider one day soon. He's already on what I call a "low gluten" diet b/c it's just MUCH easier to cook gluten-free for everyone in the house with myself being a celiac. Also, his symptoms seem to be more lower bowel (TONS of mucus in the stool, explosive/watery diarrhea, etc) and not upper like celiac.

I hope to speak to the immunologist tomorrow about his labs. I ran a total quant. IgA on him about 9 months ago and it was normal. Plus when I read about CVID I see nothing about mucus and diarrhea. It's extremely frustrating not to have an answer!

Thanks all!

MamaK Newbie

Sorry....I meant IgA not IgE. Typo-Queen here!! hehe

Hopefully you are able to help him with the immunologist. I know how hard it is to see your child miserable and how hopeless and frustrated a parent can feel at times. One thing with CVID, though, no two cases are the same-it affects everyone differently. I watched my daughter suffer for years and it can be heart-breaking. I wish we would have seen an immunologist right away. You are on the right track. =]

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Bernade's topic in Related Issues & Disorders
      4

      Our bodies functions differently

    2. - trents replied to Bernade's topic in Related Issues & Disorders
      4

      Our bodies functions differently

    3. - Bernade posted a topic in Related Issues & Disorders
      4

      Our bodies functions differently


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,191
    • Most Online (within 30 mins)
      7,748

    Farmerswife
    Newest Member
    Farmerswife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I see you tried to post a reply twice but both times it just contains the text from your original post and no new information. Are you having trouble with using the forum? If you need help, send me a personal message and I'll try to give you some direction. There is a forum tool for sending personal messages to members. Just click on my user name and you will see the Message button. Click on it. Or, just scroll down the page below this post and your will see "Reply to this topic" and click in the window to add another post with new content.
    • Bernade
    • Bernade
    • trents
      Welcome to the forum, @Bernade! There are a couple of possibilities here what is causing your up and down experience since being diagnosed with celiac disease and beginning the gluten free journey. One is that you are not yet consistent in avoiding gluten. It is easy to avoid major sources of gluten such as bread and pasta but to arrive at a completely gluten free state on a consistent basis is much harder and involves a real learning curve. Gluten is found in some many food products that you would never expect to find it in. Just a couple of examples: soy sauce and canned tomato soup (most canned soups, actually). Gluten can be in medications, pills and supplements as a filler. And if you are still eating out at restaurants you are very likely getting "glutened" by cross contamination even when you have ordered foods that are naturally gluten free. Another is that you have other food intolerances in addition to gluten. This is very common in the celiac community and the most common culprits are dairy, oats, soy, eggs and corn. Some foods have proteins that resemble gluten closely enough so as to cause a celiac reaction for some celiacs.  
    • Bernade
      Dealing with Celiac for 6 months now at first I felt fine and thought it’s a bunch of nonsense it’s not going to make much difference if I have gluten or not I could deal with it how bad could it be??? I try now very very hard to not even smell gluten it is such a very very misunderstood issue.But honestly there are days I feel great then others feeling horrible like body aches headaches and nausea and I just don’t know why I do not eat it I read everything is it airborne can there be other things we just don’t know about yet is there a medication we need to take or should??? Anyone have the same issues???
×
×
  • Create New...