Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butterfly Shrimp


Tabz

Recommended Posts

Tabz Contributor

im looking for a butterfly shrimp recipe i liked those from the resterant and need a recipe.

and thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wenmin Enthusiast

Pass your shrimp in an egg and evaporated milk batter (along with seasonings) and then in corn flour (finely ground corn meal) and deep fry.

Tabz Contributor

im looking for a baked version im done with fried foods.

is there a way to make a baked version of ur recipe ?

mamaw Community Regular

You can purchaseready made from Stat-Fish, two flavors.

Also if you live near a Safeway Grocery they have their own brand gluten-free... They are very good...

Wenmin Enthusiast

im looking for a baked version im done with fried foods.

is there a way to make a baked version of ur recipe ?

I use Southern Homestyle Corn Flake Crumbs Oven style breading (clearly marked gluten free on the package) for oven frying chicken. On the package it says it is for chicken, fish, pork, vegetables, and more. I am sure it would also work with oven fried shrimp. Although, I've never tried it.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,264
    • Most Online (within 30 mins)
      7,748

    jesteen
    Newest Member
    jesteen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks so much for the useful information. What do you mean by invasive, expensive procedure that has some medical risks attached to it, what risks? It appears to be like colonoscopy just other end but never had one so curious in case I need one what to expect thanks
    • trents
      The other thing to understand is that if the blood antibody testing is negative, it is most likely that the endoscopy/biopsy will also be negative. The blood tests are checking for antibodies from the damage caused by celiac inflammation. The biopsy is checking optically for the same damage. If there are no antibodies being produced then there is no damage happening. In either case, a gluten challenge would be necessary.
    • trents
      Technically speaking, the blood test is not required before the endoscopy/biopsy but you may have a hard time finding a physician willing to do an endoscopy/biopsy without it having been preceded by positive celiac blood antibody test scores. Positive antibody test scores provide the justification for going forward with an invasive, expensive procedure that has some medical risks attached to it, especially since the gluten free diet is the antidote for both celiac disease and NCGS. We sometimes do see endoscopies/biopsies to check for celiac disease without positive biopsies but only when there is obvious failure to thrive for no other apparent reason and the patient has deteriorated to the point where it has become life threatening. We also see it sometimes done incidentally when checking for other GI-related medical problems. In your case, there is no obvious reason to suspect celiac disease as opposed to NCGS as all your general lab work values are fine. You just have some GI distress associated with gluten. There is no evidence at this point to suggest that you are suffering from malabsorption. NCGS is 10x more common than celiac disease.
    • trents
      @LeeRoy83, what RMJ is referring to is the test for IGA deficiency, often called "total IGA". It is not a celiac diagnostic test per se. However, if this test score is low (i.e., you are IGA deficient), the celiac IGA test scores cannot be trusted as they will be artificially low which may include false negatives. Possibly, RMJ is correct. But I'm looking at the list of terminologies employed for the various tests as laid out in this article:  For the IGA deficiency test, here is the list: Other Names for the IgA Levels/Deficiency Test: Immunoglobulin A (IgA) Test Total IgA Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test None of those match very well with the test score you posted which is the "Tissu (Sic) transglutaminase IgA" which lends itself to the acronym, TTG-IGA.
    • Scott Adams
      In general, and I've visited many boutique cheese manufacturing facilities here in Sonoma County, CA, there is no wheat anywhere near them. Dairies generally don't process wheat products, and in cheese making cleanliness is next to godliness--they tend to keep things very clean to the point of sterile so their cheeses won't get contaminated with bacteria that might ruin them.
×
×
  • Create New...